Orange Glazed Chicken Chorizo Meatballs Food

ORANGE GLAZED MEATBALLS AND VEGGIES RECIPE BY TASTY

Orange Glazed Meatballs and Veggies Recipe by Tasty image

Here's what you need: broccoli, carrot, onion, olive oil, salt, pepper, ground turkey, egg, panko breadcrumbs, garlic, ginger, green onion, soy sauce, salt, pepper, orange marmalade, rice vinegar, sesame oil, garlic, ginger, salt, pepper

Provided by Hitomi Aihara

Categories Dinner

Yield 4 servings

Number Of Ingredients 22

Ingredients

½ cup broccoli
1 carrot
¼ onion
olive oil
salt, to taste
pepper, to taste
1 lb ground turkey, or ground chicken
1 egg
¼ cup panko breadcrumbs
2 cloves garlic, minced
2 teaspoons ginger, grated
2 tablespoons green onion
2 tablespoons soy sauce
salt, to taste
pepper, to taste
¾ cup orange marmalade
¼ cup rice vinegar
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, minced
1 teaspoon salt
½ teaspoon pepper

Steps:

Preheat oven to 475°F (240°C).
In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated.
Using your hands or a spoon, roll a bit of the meat mixture in between your hands until a meatball is formed. Place on a baking sheet lined with parchment paper.
Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.
Bake at for 15 minutes, or until meatballs are cooked through and vegetables are soft.
In a microwave-safe bowl, add all the ingredients for the orange sauce.
Stir orange sauce until well combined.
Microwave for 1 minute, stirring at 30 seconds.
Put veggies and meatballs over a bowl of rice and pour the sauce as desired.
Enjoy!

Nutrition Facts : Calories 449 calories, Carbohydrate 50 grams, Fat 17 grams, Fiber 2 grams, Protein 24 grams, Sugar 39 grams

ORANGE-GLAZED CHICKEN & CHORIZO MEATBALLS

Orange-Glazed Chicken & Chorizo Meatballs image

These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup corn bread croutons
1-1/4 cups mild picante sauce, divided
5 tablespoons thawed orange juice concentrate, divided
6 tablespoons chopped fresh cilantro leaves, divided
1 large egg, lightly beaten
1 teaspoon salt
1 pound ground chicken
6 ounces fresh chorizo
1-1/4 cups orange marmalade
1/2 cup jalapeno pepper jelly
2/3 cup finely chopped peeled mango
2/3 cup pomegranate seeds, divided, optional

Steps:

Preheat oven to 375°. Crush croutons into fine crumbs. Add 1/2 cup picante sauce and 1 tablespoon orange juice concentrate; let stand 10 minutes., Stir in 2 tablespoons cilantro, egg and salt. Crumble chicken and chorizo into crouton mixture; mix well. With wet hands, shape into 1-in. balls. Place on a greased rack in a 15x10-in. baking pan. Bake until a thermometer reads 165°, 15-20 minutes., Meanwhile, in a small saucepan over medium heat, stir together marmalade, pepper jelly, remaining picante sauce and remaining orange juice concentrate. Bring to a boil. Reduce heat; simmer 5 minutes. Stir in mango, 1 tablespoon cilantro and, if desired, 1/3 cup pomegranate seeds. Pour sauce over meatballs. Serve with remaining cilantro and, if desired, pomegranate seeds.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 169mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.

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