Icy Holiday Punch Recipe 475 Food

HOLIDAY PUNCH

Steps:

• Chill all ingredients thoroughly. Combine the pineapple juice, cranberry juice, and orange juice in a punch bowl.
• Just before serving, add the lemon-lime soda and stir to combine. Add cranberries and orange slices for garnish. Add ice if desired. Serve with a ladle.

ICY HOLIDAY PUNCH

Steps:

• In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

FESTIVE HOLIDAY PUNCH

Steps:

• In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.

WHITE HOLIDAY PUNCH

Steps:

• Mix sugar and water in a saucepan.
• Stir constantly over medium heat until sugar is dissolved.
• Remove from heat, add evaporated milk and almond extract and let cool.
• Chill until serving time.
• Combine milk mixture and lemon-lime drink in punch bowl just before serving.
• Add and stir ice cream, to break ice cream up into small pieces.

ICY HOLIDAY PUNCH

Steps:

• In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
• Stir in pineapple juice and cold water.
• Cover and freeze overnight.
• Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.

HOT SPICED HOLIDAY PUNCH

Steps:

• Combine apple cider, cranberry-raspberry juice, raspberries, brandy, brown sugar, cinnamon, ginger, cloves and allspice in a 4- to 5-quart Dutch oven; bring to a boil. Reduce heat, cover, and simmer 15 minutes.
• Strain punch through a sieve lined with cheesecloth.
• To serve, return punch to Dutch oven. Add apple wedges. Cover and heat until boiling.
• Pour hot punch into a heatproof bowl or transfer to crockpot. Serve in heatproof cups, floating an apple wedge in each serving.