DUKKAH CHICKEN
I looked on Zaar for a recipe for this, and couldn't find any, so I decided to make up my own. I recommend serving this with my Mediterranean Fried Cous Cous (#388661)
Provided by RalMiska
Categories Chicken Breast
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- First, combine all of the marinade ingredients in a medium sized bowl.
- Marinate the chicken strips in this mixture for at least one hour.
- Preheat oven to 180ºC, and line a baking tray with waxed paper.
- Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork).
- Dip each piece of marinated chicken in the breadcrumb mixture, being sure to coat it thoroughly and evenly.
- Place the chicken pieces on the baking tray, and give them a quick spray of olive oil.
- Bake at 180ºC for 25 minutes, then turn them all over, and give them another 15 minutes.
- Serve with Mediterranean Fried Cous Cous (#388661), and Herb, Lemon, and Garlic Dressing (#178208).
Nutrition Facts : Calories 539.8, Fat 15.6, SaturatedFat 8, Cholesterol 110.4, Sodium 915.7, Carbohydrate 47.6, Fiber 2.8, Sugar 9.7, Protein 50.1
DUKKAH
Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice
Provided by Good Food team
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
- Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.
Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein
DUKKAH
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
Provided by rosichops
Categories Appetizers and Snacks Spicy
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant. While the nuts are still hot, pour them onto a tea towel. Fold the towel over them to cover, and rub vigorously to remove the skins. Set aside to cool.
- In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled hazelnuts into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 2.1 g, Fat 4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 74.9 mg, Sugar 0.2 g
DUKKAH
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!
Provided by Miraklegirl
Categories Egyptian
Time 18m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Firstly toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning.
- Toast the spice seeds and sesame seeds separately in the same way.
- Cool and combine with the remaining ingredients in a food processor.
- Grind the mixture until it resembles small breadcrumbs.
- The mixture should be very dry and crumbly, not a paste.
- Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.
DUKKAH-SPICED BBQ CHICKEN WINGS
Chicken wings make a perfect platter of finger food to share at a barbecue or party - this nutty spice mix gives a crispy golden coating
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course
Time 1h5m
Number Of Ingredients 12
Steps:
- To make dukkah, toast the sesame seeds in a frying pan until lightly golden, then transfer to a bowl. In the same pan, toast the cumin and coriander seeds until fragrant. Now combine all the spices, sesame seeds and some seasoning in a mini food processor, coffee grinder or pestle and mortar and blend to a coarse mix.
- Mix the lemon juice, olive oil and tahini paste and rub all over the chicken wings. Leave to marinate in the fridge for 1 hr.
- Reserve 1 tbsp of the dukkah mix and sprinkle the rest over the wings with 1 tsp salt. Toss to coat, and leave for up to 24 hrs in the fridge.
- Light the barbecue and wait until the coals are covered with a thin layer of white ash, which means it is hot enough to cook (or heat oven to 200C/ 180C fan/gas 6). Barbecue the wings, turning, for 25-30 mins until charred and cooked through (or roast in the oven for 45-50 mins). Transfer the wings to a big platter. Scatter over the reserved dukkah, the pomegranate seeds and coriander leaves, and serve with lemon wedges.
Nutrition Facts : Calories 214 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 1 milligram of sodium
More about "dukkah chicken food"
DUKKAH CRUSTED CHICKEN RECIPE - YOUR ULTIMATE MENU
From yourultimatemenu.com
Estimated Reading Time 3 mins
- Preheat oven to 190ºC (370ºF) fan bake. Line a large oven tray with baking paper. Set a rack on top of another oven tray.
- PREPARE CHICKENStir vinegar into milk and set aside for 2 minutes. Place chicken in a shallow dish. Pour milk mixture over the chicken and leave to marinate.
- Heat a medium-sized frying pan over medium heat. Toast hazelnuts for a couple of minutes, then add sesame, cumin, and coriander seeds, salt and pepper. Cook for a further couple of minutes, until golden and toasted. Transfer to a small food processor or spice grinder and blitz to a crumb. You could also use a mortar and pestle to do this. Set aside.
- PREPARE FRIESScrub kumara and carrots clean. Slice into fries and place in a clean resealable bag or container with oil, cumin seeds, salt and pepper. Shake to coat, then place in a single layer on the baking paper-lined tray. Bake for 10 minutes.
CHICKEN DUKKAH: AN EASY WEEKNIGHT RECIPE - THAT SUSAN …
From thatsusanwilliams.com
Servings 4Total Time 45 minsEstimated Reading Time 6 mins
LEMON DUKKAH CHICKEN - CEDARS FOODS
From cedarsfoods.com
CRUSTED CHICKEN AND TABBOULEH - SORTED FOOD
From sortedfood.com
DUKKAH-CRUSTED CHICKEN THIGHS - DOM IN THE KITCHEN
From dominthekitchen.com
DUKKAH CRUSTED CHICKEN | FOOD IN A MINUTE
From foodinaminute.co.nz
DUKKAH DUSTED CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
DUKKAH CHICKEN SALAD | EGYPTIAN LUNCH RECIPES | SBS FOOD
From sbs.com.au
DUKKAH CHICKEN WITH HUMMUS AND ROASTED ... - MY FOOD BAG
From myfoodbag.co.nz
CHICKEN SKEWERS WITH DUKKAH CRUST – SMITTEN KITCHEN
From smittenkitchen.com
DUKKA RECIPE - JODY ADAMS | FOOD & WINE
From foodandwine.com
DUKKAH RECIPE - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
BAKED CHICKEN WITH DUKKAH - HEAL YOURSELF WITH FOOD
From healthycookingforbeginners.com
NORTH AFRICAN DUKKAH CHICKEN SATAY WITH GRILLED ZUCCHINI ...
From canadianliving.com
EASY DUKKAH RECIPE - COOKIE AND KATE
From cookieandkate.com
DUKKAH SPICE BLEND - CANADIAN LIVING
From canadianliving.com
DUKKAH CHICKEN DELIVERED - ACTIVATE FOODS
From activatefoods.com.au
DUKKAH SPICED YOGURT AND CHICKEN - PIQUANT POST
From piquantpost.com
DUKKAH CHICKEN WITH CORN-TOMATO COUSCOUS MEAL KIT …
From makegoodfood.ca
DUKKAH SPICED CHICKEN | FERTILITY MEAL PLANS & RECIPES
From naturalfertilitybreakthrough.com
CHICKEN PATTIES WITH DUKKAH-SPICED VEGGIES - HEALTHY FOOD ...
From healthyfood.com
STICKY DUKKAH CHICKEN - FLYPEACHPIE
From flypeachpie.com
EASY DUKKAH RECIPE: HOW TO MAKE DUKKAH EGYPTIAN SPICE MIX ...
From masterclass.com
RECIPE: GRILLED DUKKAH CHICKEN WITH ZUCCHINI RIBBONS ...
From styleathome.com
SIMPLE DUKKAH RECIPE! - FEASTING AT HOME
From feastingathome.com
CRUMBED CHICKEN WITH QUINOA AND DUKKAH - HEALTHY FOOD GUIDE
From healthyfood.com
DUKKAH ROAST CHICKEN - LOVEFOOD.COM
From lovefood.com
DUKKAH CHICKEN KEBAB’S WITH ZUCCHINI | THE GORGEOUS SPICE CO.
From thegorgeousspiceco.com
DUKKAH CHICKEN SKEWERS - TRADITIONAL CANADIAN FOOD RECIPES ...
From acanadianfoodie.com
DUKKAH AND PARMESAN CHICKEN TRAY BAKE - CUPCAKES AND COUSCOUS
From cupcakesandcouscous.com
KNOW YOUR SPICES: DUKKAH
From simplyrecipes.com
CHICKEN DUKKAH POWER BOWL – WILD FORK FOODS
From wildforkfoods.com
DUKKAH-MARINATED CHICKEN WITH LENTILS AND ROASTED VEGETABLES
From light-food-full-of-flavour.com
WALNUT DUKKAH CHICKEN AND BROCCOLI SALAD - REAL FOOD BY DAD
From realfoodbydad.com
GLUTEN-FREE DUKKAH CHICKEN - FUN WITHOUT GLUTEN
From funwithoutgluten.com
DUKKAH CHICKEN BREASTS WITH BEET MOUTABEL RECIPE
From cleaneatingmag.com
DUKKAH RECIPE - MIDDLE EASTERN SPICE MIXTURE
From thespruceeats.com
CHICKEN SKEWERS WITH DUKKAH CRUST RECIPE - CHOWHOUND
From chowhound.com
DUKKAH ROAST CHICKEN WITH WARM POMEGRANATE DRESSING AND HONEY
From more.ctv.ca
MACADAMIA DUKKAH CHICKEN WITH PRESERVED LEMON - GOOD FOOD
From goodfood.com.au
HOW TO MAKE DUKKAH- AUTHENTIC DUKKAH RECIPE | THE ...
From themediterraneandish.com
EGYPTIAN CRISPY CRUSTED DUKKAH CHICKEN RECIPE ...
From dobbernationloves.com
HOW TO MAKE AUTHENTIC DUKKAH SEASONING - HURRY THE FOOD UP
From hurrythefoodup.com
EVERYTHING YOU NEED TO KNOW ABOUT DUKKAH | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love