TURKISH LEMONADE OR LIMONATA RECIPE
Turkish lemonade is a classic with a sweet, smooth taste and no sourness. That's because you cook the lemon rind and sugar first.
Provided by Elizabeth Taviloglu
Categories Beverage
Time 34m
Yield 4
Number Of Ingredients 4
Steps:
- Peel the lemons and grate the rinds. Put the grated rinds in a saucepan with the water and sugar.
- Squeeze the peeled lemons and put the juice together with the leftover pieces in a glass bowl and set aside.
- Bring the mixture in the saucepan to a boil and stir until the sugar is dissolved.
- Reduce the heat and continue to boil gently for 5 minutes. Remove from the heat and let it cool down.
- While the mixture is still warm, add it to the ingredients in the glass bowl. Add your optional mint leaves.
- Cover the bowl with plastic wrap and refrigerate for several hours or overnight.
- Remove the bowl from the fridge and strain the mixture using a fine mesh wire strainer.
- Press down the ingredients to get out as much liquid as possible, then discard them.
- Secure a piece of cheesecloth over the mouth of a bowl or the pitcher you plan to use with a rubber band.
- Perform a second, fine straining by pouring the liquid slowly over the cheesecloth and letting it drip down.
- Adjust the amounts of sugar and water to your taste, if needed.
- Serve your lemonade over ice and garnish with lemon slices and mint sprigs.
Nutrition Facts : Calories 327 kcal, Carbohydrate 87 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 78 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g
MINT LEMONADE - TURKISH STYLE
*Please Note*: Chilling time (several hours or overnight) is not noted in prep time. This treat is refreshing and so much healthier than soft drinks, it is well worth the extra effort. After taking a sip of this beautiful drink, you will be surprised at its lemon taste without the sourness, that one has comes to expect from...
Provided by Baby Kato
Categories Other Drinks
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, add 1½ cups sugar and water, stir and set aside until needed.
- 2. Peel the lemons and limes and then grate the rinds.
- 3. Now, using a mortar and pestle, pound the lemon and lime rind with the remaining 2 tbsp of sugar until the sugar absorbs the flavors.
- 4. If you DON`T have a mortar and pestle, (use a wooden spoon) rub the lemon and lime rind in the 2 tablespoons of sugar. (until the sugar absorbs the flavors)
- 5. Put the grated rinds in the saucepan with the water and sugar and bring the mixture to boil and stir until the sugar is dissolved.
- 6. Reduce the heat and continue to boil gently for 5 minutes then remove from the heat and let the mixture cool down.
- 7. While the mixture is still slightly warm, add the lemon lime juice and mint.
- 8. When cooled pour into a large bowl, and cover with plastic wrap and refrigerate several hours or overnight.
- 9. When ready to serve, remove the bowl from the fridge and strain the mixture using a fine mesh wire strainer.
- 10. Press down on the ingredients to get out as much liquid as possible, then discard them.
- 11. If needed, adjust the amount of sugar and water to your liking.
- 12. Serve this beautiful Mint lemonade with ice, lemon slices and mint sprigs. Enjoy
MEDITERRANEAN-STYLE MINT LEMONADE (LIMONANA)
Mint lemonade, prepared Egyptian-style! Intense with flavor, frothy, and extremely refreshing! You'll love this limonana, but there is a small trick that makes all the difference.
Provided by The Mediterranean Dish
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
- Taste and add more sugar or mint leaves, if you like. Blend again.
- Pour the lemonade into a serving pitcher through a mesh strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
- If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!
MINTED LEMONADE
Steps:
- To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.
MIDDLE EASTERN LIMONANA
This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.
Provided by April White
Categories Lemon Lemon Juice Summer Drinks Drink Non-Alcoholic Mint
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.
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