Limoncello Panna Cotta With Black Cherry Sauce Food

LIMONCELLO PANNA COTTA WITH BLACK CHERRY SAUCE

Steps:

• Soften the gelatin in cup of cold water, then heat the milk, cream and sugar until tiny bubbles form.
• Stir in the limoncello and mix well, then remove from the heat and add the gelatin, stirring until it has completely dissolved.
• Pour the mixture into 4 individual cups and place in the refrigerator for a couple of hours to set.
• To make the sauce, heat the cherries, sugar and lemon juice until the sugar has dissolved.
• Puree the mixture until well blended.
• You may pass the mixture through a sieve if desired for a smoother consistency.
• Spoon the sauce over the panna cotta in the cups and refrigerate until ready to serve.
• Remove from the refrigerator 15 minutes before serving.

LIMONCELLO PANNA COTTA

Steps:

• Pour 1/4 cup milk in small bowl. Sprinkle the gelatin over the milk and soften five minutes. Pour cream, remaining 1 cup milk and sugar in medium saucepan. Stir to combine. Warm up all ingredient but make sure they do not boil. Remove from heat, add softened gelatin, stirring to combine thoroughly. Continue stirring until gelatin has dissolved. The mixture should be quite smooth. Add the Limoncello, lemon extract and vanilla extract. Set bowl over an ice bath. Stir frequently to promote even cooling until mixture develops the consistency of high-fat heavy cream. Pour into serving glasses. Cover with plastic and refrigerate for 4 hours or overnight. Garnish with anything that you prefer.

LIMONCELLO PANNA COTTA WITH BLACK CHERRY SAUCE

Steps:

• Soften the gelatin in a cup of cold water.
• Heat the milk, cream and sugar until tiny bubbles form.
• Stir in the Limoncello and mix well.
• Remove from heat and add the gelatin, stirring until it has completely dissolved.
• Pour mixture into individual cups and place in refrigerator for a few hours until set.
• Heat the cherries, sugar and lemon juice until sugar has dissolved.
• Puree the mixture until well blended. You may pass mixture through a seive if desired for a smoother consistency.
• Spoon sauce over panna cotta cups.
• Refrigerate until ready to serve.
• Remove from fridge 15 minutes before serving.