Open House Fruit Punch Food

SIMPLE FRUIT PUNCH RECIPE

Steps:

• Combine the fruit concentrates in a large bowl or pitcher.
• Mash the concentrate (this makes it easier for mixing)
• Pour in the ice water, and mix until all the concentrate dissolves.
• Once everything is well mixed, sprinkle in the lime concentrate.
• Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
• Serve and enjoy within 2 hours of making!

TAILGATE PUNCH

Steps:

• In a half-gallon pitcher, mix the blood orange soda, lemonade and peach nectar. Add 1 1/2 ounces vodka per drink, if using.

FRUIT PUNCH

Steps:

• Gather the ingredients.
• Prepare the frozen concentrated juices with water according to instructions. Mix all the fruit juices, cover, and chill thoroughly in the refrigerator.
• Add cold ginger ale right before serving.
• Serve the fruit punch over crushed ice. If desired, add slices of lemon and/or orange just before serving. Enjoy.

OPEN HOUSE PUNCH

Steps:

• Mix all ingredients in punch bowl, add sliced oranges and if you want you can add grapes and sliced apples. you can eat the fruit too.
• THE LONGER THE FRUIT SITS IN PUNCH THE MORE IT ABSORBS'S THE TASTE OF EVERYTHING.

FRUIT PUNCH

Steps:

• Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.

OPEN HOUSE PUNCH

Steps:

• Chill all ingredients.
• Mix all ingredients in punch bowl except soda.
• Add ice.
• Add soda and gently stir.
• Garnish with lemon and orange slices.
• Enjoy!

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

FRUIT PUNCH

Steps:

• Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

OPEN HOUSE FRUIT PUNCH

Steps:

• In a large chilled punch bowl, stir together orange juice, pineapple juice and maraschino cherry juice or grenadine syrup.To serve, stir in soda. Add ice ring. Serve in punch cups.*One 16-oz. jar maraschino cherries will contain about 2/3 cup juice.