Gluten Free Sausage Quiche Food

GLUTEN-FREE SAUSAGE QUICHE

Gluten-Free Sausage Quiche image

Our five-ingredient sausage quiche is gluten-free and taste-rich. Best of all, it can be on the table in about 1 hour.

Provided by Betty Crocker Kitchens

Yield 6

Number Of Ingredients 5

Ingredients

1 pkg (1 lb) gluten free sausage
4 large eggs
1 cup half-and-half
1/4 teaspoon pepper
1 cup (4 oz) gluten free shredded Cheddar or hot pepper jack cheese

Steps:

Preheat oven to 400°F. Spray 9-inch pie plate with cooking spray.
Brown sausage in skillet until no longer pink; drain fat. Set aside.
In large bowl, whisk together eggs, half-and-half and pepper. Stir in cheese and cooked sausage. Pour into pie plate.
Bake 45 minutes or until quiche is set. Let stand 10 minutes. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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