EASY AND DELICIOUS SALSA
This salsa is so easy to make and has the best flavor - your guests or family will think you have been making salsa your whole life. This is also an easy side to whip up and bring to partys. Just add a bag of tortilla chips and you are all set.
Provided by viviowos
Categories Sauces
Time 16m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Heat jalapenos in a large iron skillet on medium-high heat until skin is semi blackened. Set jalapeno's to the side and cut off stems and slice each jalapeno in half.
- Add the onion slices to the iron skillet and cook for about one-two minutes or until browned and flip slices to brown the other side.
- In a large blender add 1 can of drained diced tomatoes, half of the jalapeno's, and half of the onion slices. (if you are using fresh garlic, add half of the minced garlic to blender).
- Using the pulse setting on the blender, pulse several times until blended and pour into large bowl.
- Use the remainder of the ingredients and pulse in the blender. Add to the rest of your salsa in large bowl.
- Cut limes in half and squeeze into salsa.
- Add pepper, salt, and garlic powder (unless you are using fresh garlic) to taste and mix well.
- Add fresh cilantro to taste (optional).
Nutrition Facts : Calories 63.5, Fat 0.4, SaturatedFat 0.1, Sodium 309.3, Carbohydrate 15.8, Fiber 3.6, Sugar 7.7, Protein 1.9
FRESH SALSA RECIPE
Steps:
- Cook and simmer all ingredients on medium heat all for 2 hours (or until the desired thickness) in a large stock pot.
- Fill sterilized canning bottles and leave ¼ inch headspace in the jars.
- Cook in an additional hot water bath for another 25 minutes on boiling.
- Makes 14 pints.
THE ONLY SALSA YOU NEED
The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.
Provided by Andy Baraghani
Categories Bon Appétit Summer Appetizer Salsa Dip Tomato Onion Garlic Lime Healthy Quick & Easy Vegetarian Vegan Chile Pepper Hot Pepper Fat Free Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Heat broiler. Place tomatoes cut side down on a foil-lined rimmed baking sheet. Fit onion, chiles, and garlic around tomatoes so everything is snug but not overlapping. Broil, turning onion and chiles once, until lightly charred, about 6 minutes for chiles and garlic and 15-18 minutes for tomatoes and onion.
- Peel garlic and place in a food processor along with half of the tomatoes. Pulse until very smooth. Add remaining tomatoes and pulse until tomatoes are mostly broken up but mixture still has some texture. Transfer to a medium bowl. Finely chop onion and chiles and mix into purée; season with salt. Let cool. Stir in lime juice and cilantro. Season salsa with more salt if needed. Serve with chips.
3 INGREDIENT FABULOUS SALSA... DELICIOUS, FRESH AND SO EASY!
Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa.
Provided by laurelelise94
Categories Mexican
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Core the tomatoes.
- Dig the cloves from the head of garlic.
- Chop the stem off the jalapeños.
- Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeños into a pot of water. Bring it to a boil, and turn down to medium/high heat.
- Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove.
- Drain tomatoes, garlic, and jalapeño and let cool.
- Throw ingredients into a blender or food processor and pulsate until desired consistency.
- Add salt if desired.
Nutrition Facts : Calories 38.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 8.3, Fiber 1.8, Sugar 3.5, Protein 1.8
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