Tollhouse Mini Cookie Pies Food
TOLLHOUSE MINI COOKIE PIES
got recipe from the magic of mini pies book.My nephew just loves these
Provided by Kathy Van Houten
Categories Chocolate
Time 20m
Number Of Ingredients 8
Steps:
- 1. Line mini pie maker or muffin tins with a bottom crust for 4 pies.(I posted recipes for mini pie crusts I recommend the chocolate pie crust for this recipe)Combine brown sugar,flour,eggs,butter,and vanilla.Add nuts and chocolate chips and mix well.
- 2. Divide filling between crusts.Slice top crusts into strips and place lattice style on pies. Bake in a mini pie maker for 8-10 minutes or in a 350 degree oven for12-15 minutes or until crusts are golden and filling is set.
TOLLHOUSE PIE
The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass.
Provided by stitchinthyme
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
- Bake in preheated oven until cooked through, about 1 hour.
Nutrition Facts : Calories 672.5 calories, Carbohydrate 67 g, Cholesterol 115.8 mg, Fat 43.3 g, Fiber 4.1 g, Protein 9.1 g, SaturatedFat 19.3 g, Sodium 547.4 mg, Sugar 37.9 g
TOLL HOUSE COOKIE PIE
my Mommy's delicious chocolate chip cookie pie - so easy to make and it tastes delicious! It also keeps a lot better than chocolate chip cookies, so if you don't have a big family this is perfect!
Provided by Law School Chef
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs until foamy.
- Combine flour, sugar, and brown sugar, and add to eggs.
- Add butter and oil, stir well.
- Stir in chocolate chips.
- Pour into unbaked pie shell.
- Bake at 325 for 1 hour.
- Allow 1 hour to cool before eating.
TOLL HOUSE PIE
A yummy delicious rich pie that tasts like a toll house cookie. I received this recipe about twenty years ago. It was served in a local resturant and the recipe was given to me through a friend. This has often been requested for Birthdays instead of cake.
Provided by Brigitte in Texas
Categories Pie
Time 40m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat 3 eggs.
- Add sugars and blend well.
- Stir in flour.
- Add butter and stir.
- Stir in chocolate chips and nuts.
- Pour into a 10" unbaked pie shell.
- Bake in a 350 oven for 40 -45 minutes until golden brown.
- Don't over bake edges will get hard.
Nutrition Facts : Calories 820, Fat 56.3, SaturatedFat 26.6, Cholesterol 155.6, Sodium 359.1, Carbohydrate 78.1, Fiber 3.8, Sugar 54.6, Protein 8.7
TOLL HOUSE COOKIES
Make and share this Toll House Cookies recipe from Food.com.
Provided by Yodeling Rodent
Categories Dessert
Time 31m
Yield 120 serving(s)
Number Of Ingredients 10
Steps:
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
- FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
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