Freezer Orange French Toast Food

FREEZER FRENCH TOAST

Steps:

• In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers. , To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.

FROZEN ORANGE FRENCH TOAST

Steps:

• Advance Preparation :.
• Beat first 4 ingredients. Dip bread slices into egg mixture, coating both sides. Place bread on baking sheets. Freeze until firm. Wrap slices and return to freezer.
• Before Serving:.
• Preheat oven to 500 degrees.
• Place bread slices in well-buttered, shallow baking pan. Melt butter and drizzle over bread.
• Bake for 5 minutes. Turn bread over and bake for another 5 minutes. Serve with syrup and butter, if desired.

CRUNCHY ORANGE FRENCH TOAST

Steps:

• Preheat the oven to 200 degrees F. Fit a baking sheet with a wire rack. Heat a griddle pan or nonstick skillet over medium heat.
• Zest the orange and set aside. Working over a medium bowl, segment the orange; squeeze the juice from the remaining orange membranes.
• Whisk the eggs, orange zest, milk, cinnamon and orange juice in a baking dish or shallow bowl. Add the cornflakes and bacon to another baking dish and toss together. Dip the bread slices in the egg mixture and let them soak for 1 minute.
• While the bread is soaking, melt 2 tablespoons of the butter on the griddle pan or skillet.
• Working with one slice of bread at a time, let the excess egg mixture drip off and then dredge the bread in the cornflake mixture. Add the bread to the griddle, carefully placing as many slices of bread as can comfortably fit without touching too much (it's OK if the edges need to touch a little). You can dredge the bread, transfer it to an unlined baking sheet and hold for 5 minutes while one batch is cooking.
• Cook on one side, rotating occasionally, until the bottom is golden brown and crisp, about 3 minutes. Flip and cook the other side until it is equally browned, another 2 minutes. Transfer the slices to the prepared baking sheet and keep warm in the oven while you complete the next batches. Repeat the cooking process, melting 2 tablespoons of butter for each batch.
• When all of the French toast is cooked and you are ready to serve, gently stir together the maple syrup and orange segments, making sure not to break up the segments. Spoon the syrup over the French toast and sprinkle with cinnamon. Serve immediately.

OVERNIGHT ORANGE FRENCH TOAST

Steps:

• Whisk together zest, juice, sugar, vanilla, triple sec, eggs, half-and-half, and a pinch of salt.
• Arrange bread slices in one layer in a 13 X 9 inch glass baking dish.
• Pour mixture over bread, turning slices to coat, and chill, covered, overnight.
• Preheat oven to 400F and brush a large baking pan with butter.
• Using a slotted spatula arrange bread in one layer on baking pan, leaving atleast 2 inches between each slice and bake in middle of oven 5 minutes.
• Rotate pan and bake 5 minutes more.
• Rotate pan again and bake until bread is puffed and golden, about 5 minutes more.
• Make sauce while bread is baking: Cook butter, marmalade and triple sec over low heat, stirring, until butter is melted.
• Drizzle French toast with sauce and serve with syrup, if desired.

ORANGE FRENCH TOAST

Steps:

• Beat the eggs and then mix with the rest of the ingredients.
• Dip the bread in the French Toast batter and fry in melted butter until golden brown on both sides.

FREEZER ORANGE FRENCH TOAST

Steps:

• 1. Place bread slices on a large jelly roll pan side by side
• 2. mix first 7 ingredients and pour over bread slices. let sit a couple minutes, turn slices over so they absorb all the egg mixture
• 3. lay pan in freezer, uncovered until firm. individual slices can then be put in bags and kept frozen until ready to use
• 4. to prepare, heat oven to 500 degrees. place one or more slices on a greased baking sheet. drizzle or brush slices with melted butter.
• 5. bake 8 minutes, turn slices, drizzle more butter and bake another 5 to 10 minutes.
• 6. serve hot with confectioners sugar or your favorite syrup.
• 7. a nice warm "orange based syrup would be great ! ideas are endless!!

FROZEN FRENCH TOAST

Steps:

• Beat all but the bread in a large bowl.
• Dip each slice of bread in mixture so it absorbs as much as possible.
• Brown on both sides in margarine over moderate heat.
• Cool.
• Freeze in single layer on greased cookie sheet overnite.
• Stack and wrap in foil and return to freezer until ready to use.
• To heat place slice in toaster until hot.

FROZEN FRENCH TOAST (OAMC)

Steps:

• Combine all ingredients except the bread in a large bowl.
• Dip each slice of bread in mixture so it is soaked through.
• Brown on both sides in margarine over medium heat.
• Let cool on cooling racks completely.
• Once the slices have cooled completely, retuns to bread bag alternating with wax paper to avoid the slices sticking together.
• Freeze until ready to eat.
• Reheat in toaster when ready to eat.

ORANGE FRENCH TOAST

Steps:

• In a bowl, combine eggs, buttermilk, sugar, orange peel, baking soda, cinnamon and salt. Soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through.