Beef Potato Green Bean Casserole Recipe 455 Food

GREEN BEAN AND POTATO CASSEROLE

Steps:

• 1. Preheat the oven to 350°F. Butter an 8 by 8-inch covered baking dish.
• 2. In a large soup pot, combine the potatoes, cream, garlic, thyme, salt and pepper to taste. Bring to a boil, then reduce to a simmer. Cook until the cream is slightly reduced, about 5 minutes. Stir in the green beans and carefully transfer the mixture to the baking dish. Cover and bake 30 minutes.
• 3. Uncover and continue to bake until the cream is bubbling and the vegetables are tender, about 10 minutes longer. Increase the oven temperature to 400°F., scatter the gruyere and bacon over the top and bake until the cheese is melted and golden, 10 to 15 minutes longer. Remove the casserole from the oven and let rest for 20 minutes. Sprinkle with the crispy onions and serve.

GREEN BEAN AND POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
• Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
• Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.

THE MIXTURE - GREEN BEAN, MASHED POTATO, GROUND BEEF CASSEROLE

Steps:

• Peel the potatoes and cut into chunks. Start them boiling.
• Meanwhile, start green beans boiling.
• Meanwhile, brown ground beef.
• Slice onions and spray casserole dish with non-stick coating.
• Place the browned ground beef in the bottom of the casserole dish. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions.
• Add green beans next, and repeat cheese & onion layers.
• Drain potatoes, add milk and butter in your preferred amounts and mash. I use about 2 tablespoons butter & add milk until the consitancy is right.
• Spread mashed potatoes over top of casserole.
• Sprinkle with additional cheese and breadcrumbs followed by paprika if desired, otherwise just with paprika.
• Bake for about 20-30 minutes in a 400 oven until top of mashed potatoes is golden and cheese is well melted. May be prepared in advance, refridgerated and baked later.
• Hints: if this is too bland, some suggestions to spice it up: try adding garlic, worcestershire sauce and other spices when browning beef. Add paprika and garlic powder to the potatoes while mixing. Use jalapeno cheese.

POTATO BEEF CASSEROLE

Steps:

• In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish.
• Cover and bake at 350 for 1-1/2 hours or until potatoes are tender.

BEEF - POTATO - GREEN BEAN CASSEROLE RECIPE - (4.5/5)

Steps:

• Heat oven to 350 degrees. Brown ground beef; drain. Combine with soup and transfer to casserole. Place green beans on top. Place potatoes over green beans and top with cheese. Bake 45 minutes.

EASY GREEN BEAN POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Peel and dice potatoes.
• Boil potatoes until not quite done (about 8 minutes).
• In a round casserole dish, combine cream of chicken soup and milk.
• Stir with fork until a soup-like consistency.
• Fold in green beans, Cheddar cheese, Velveeta cheese, and salt and pepper.
• Drain potatoes.
• Fold potatoes into the casserole dish.
• Bake for 30 minutes or until potatoes are done to desired tenderness.

GROUND BEEF AND POTATO CASSEROLE

Steps:

• Spray a baking dish with cooking spray.
• Preheat oven 375 degrees.
• Spray a large skillet with cooking spray and brown ground beef.
• Drain ground beef, if necessary.
• Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
• In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
• Gradually add milk and cook till bubbly and thickened.
• Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
• Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
• Add 1 layer of potatoes.
• Alternate ground beef mixture, then potatoes until completely used.
• Pour cheese sauce over ground beef and potato mixture.
• Top with a pinch of paprika and grated cheese.
• Bake for 1 hour, or until potatoes and beef are bubbly and done.

POTATO GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350°F.
• In ungreased 13x9 inch baking dish, blend dry potato flakes with sour cream and 1/2 cup water (mixture will be crumbly).
• Pat firmly into bottom of baking dish.
• In large skillet, brown ground beef, stir in 1/2 cup water and remaining ingredients except cheese.
• Spoon beef mixture over potato mixture.
• Top with cheese.
• Bake 25 to 30 minutes until cheese is melted and bubbly.

GREEN BEAN & POTATO CASSEROLE

Steps:

• Spray the crockpot with cooking spray or lightly grease with butter.
• Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go.
• Dot with butter, about 1 tablespoon total, and add about 2 tablespoons of water.
• Cover and cook on high for 4 hours (low, about 8 hours).
• Stir in soup or sauce; turn to low and cook an additional 30 minutes or leave on warm until serving time or up to 4 hours.
• Note: Add bits of cooked bacon or veggie bacos for extra flavor.

GROUND BEEF AND SHREDDED POTATO CASSEROLE

Steps:

• Preheat oven to 450 degrees. Spray a shallow 1 1/2 quart baking dish with vegetable oil spray.
• In a small bowl, stir together tomato sauce and sugar; set aside.
• Using your hands, break apart beef into 1/2" pieces; layer into baking dish, leaving slight space between pieces.
• Sprinkle beef with all-purpose seasoning, basil, cumin, salt, and pepper.
• Top with garlic, onions, tomato sauce mixture, frozen veggies, and potatoes. Pour water over all. Lightly spray potatoes with vegetable oil spray.
• Bake, covered, for 25 minutes, or until beef is no longer pink in center and potatoes are tender.