Chicken Cacciatore Ww Style Crock Pot Food

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CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a convenient weeknight dinner!

Provided by Gina

Categories     Dinner

Time 4h10m

Number Of Ingredients 9

8 chicken thighs (with the bone, skin removed)
28 oz can crushed tomatoes (Tuttorosso my favorite!)
1/2 red bell pepper (sliced into strips)
1/2 green bell pepper (sliced into strips)
1/2 large onion (sliced)
1 tsp dried oregano
1 bay leaf
salt and fresh pepper to taste
1/4 cup fresh herbs such as basil or parsley for topping

Steps:

  • Season chicken with salt and black pepper and place in the slow cooker.
  • Pour tomatoes over the chicken, top with onions and peppers, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
  • Set crock pot to LOW 8 hours or HIGH 4 hours.
  • When the timer beeps, remove lid and keep the crock pot on HIGH one hour to help it thicken.
  • Heat a large skillet over medium-high, lightly spray with oil (I use my Misto) and brown chicken on both sides a few minutes, season with salt and pepper. Add to the slow cooker.
  • To the skillet, spray with a little more oil and add onions and peppers. Sauté until juices release and the vegetables become golden, a few minutes.Add to the slow cooker. Pour tomatoes over the chicken and vegetables, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
  • Set crock pot to LOW 8 hours or HIGH 4 hours. Remove bay leaf, adjust salt and pepper and enjoy!
  • * Pasta not included in nutritional info.

Nutrition Facts : ServingSize 1 thigh, 1/2 cup sauce, veggies, Calories 126.2 kcal, Carbohydrate 9.2 g, Protein 13.9 g, Fat 2.8 g, SaturatedFat 0.5 g, Cholesterol 57 mg, Sodium 271.6 mg, Fiber 0.6 g, Sugar 4.1 g

CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.

Provided by TishT

Categories     Chicken

Time 9h5m

Yield 4 serving(s)

Number Of Ingredients 13

3 lbs chicken, cut up in pieces
1 large onion, thinly sliced
2 (6 ounce) cans tomato paste
6 ounces sliced mushrooms
1 green bell pepper, finely chopped
2 -4 garlic cloves, minced
2 teaspoons oregano
1 teaspoon dried basil
1/2 teaspoon celery powder
1 teaspoon salt
1/2 cup dry white wine
3 tablespoons olive oil
1 teaspoon crushed red pepper flakes (optional)

Steps:

  • Place onions in bottom of crock pot.
  • Add chicken pieces.
  • Stir all the other ingredients together.
  • Pour over chicken.
  • Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
  • Serve over pasta or rice.

CHICKEN CACCIATORE WW STYLE (CROCK POT)



Chicken Cacciatore Ww Style (Crock Pot) image

We really enjoyed this filling soup -- but it would probably be delicious over pasta too. If following WW flex plan it is only 4 points/serving. Recipe source: Weight Watchers Best Eats

Provided by ellie_

Categories     One Dish Meal

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 (14 ounce) can tomatoes, crushed
1 cup mushroom, sliced
1 green pepper, sliced
1 onion, chopped
1 garlic clove, minced
1/4 cup red wine
1 tablespoon tomato paste
3/4 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place all ingredients in crock pot.
  • Cover and cook on low for 6-8 hours (or on high for 5-6 hours) or until vegetables are tender.

SLOW COOKER CHICKEN CACCIATORE



Slow Cooker Chicken Cacciatore image

Serve this classic Italian stew plain or over whole-wheat penne. For a spicier flavour, add a pinch of crushed red pepper flakes at the start of cooking.

Categories     Dinner,Lunch

Time 8h15m

Yield 4 servings

Number Of Ingredients 11

1 pound(s) Uncooked boneless skinless chicken thigh(s) boneless, cut into bite-size pieces
1 cup(s) Fresh mushroom(s) sliced (fresh, frozen or canned)
1 strip(s) Green pepper(s) sliced (fresh or frozen)
1 cup(s) Uncooked onion(s) chopped (fresh or frozen)
1 clove(s), large Garlic clove(s) minced
1 tbsp(s) Canned tomato paste
14.5 oz Canned crushed tomatoes fire-roasted
0.25 fl oz Red wine dry-variety
0.75 tsp(s) Dried oregano crushed
0.75 tsp(s) Table salt divided
0.25 pinch Black pepper

Steps:

  • Place chicken in a 3- to 5-quart slow cooker. Add mushrooms, green pepper, onion, garlic, tomato paste, tomatoes and juice, wine, oregano, 1/2 teaspoon of salt and black pepper.
  • Cover slow cooker; cook on high heat for 5 to 6 hours or on low heat for 6 to 8 hours. Taste just before serving and add remaining 1/4 teaspoon of salt if necessary. Yields about 1 cup per serving.

Nutrition Facts : Calories 90 kcal

SLOW-COOKER CHICKEN CACCIATORE



Slow-Cooker Chicken Cacciatore image

Provided by Food Network Kitchen

Time 7h40m

Yield 4 servings

Number Of Ingredients 12

1/4 cup dried porcini mushrooms (about 1/4 ounce)
1 1/2 pounds skinless, boneless chicken thighs
1 carrot, finely chopped
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3 cloves garlic, minced
2 sprigs fresh basil, plus torn leaves for topping
1 14.5-ounce can stewed tomatoes, crushed by hand
1/2 cup dry red wine
1/4 cup all-purpose flour
2 tablespoons tomato paste
1 cup white rice

Steps:

  • Soak the mushrooms in 2/3 cup hot water, 10 minutes. Strain through a paper towel-lined sieve, reserving the liquid. Rinse the mushrooms and finely chop.
  • Meanwhile, toss the chicken and carrot with the olive oil in a 6- to 8-quart slow cooker; season with salt and pepper. Top with the chopped mushrooms, garlic and basil sprigs, then pour in the tomatoes and their juices. Whisk the red wine with the flour, tomato paste and reserved mushroom liquid in a bowl until smooth; add to the slow cooker. Cover and cook on low, 7 hours.
  • About 10 minutes before the chicken is done, cook the rice as the label directs. Uncover the slow cooker and stir, breaking up the chicken into chunks; let stand, uncovered, until the sauce is thickened, about 15 minutes. Discard the basil sprigs and season with salt and pepper. Serve the chicken with the rice; top with torn basil.

Nutrition Facts : Calories 540, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 160 milligrams, Sodium 408 milligrams, Carbohydrate 58 grams, Fiber 3 grams, Protein 40 grams, Sugar 6 grams

CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

This is a great "I don't have time" dish. You just put everything in the crock pot that morning, come home from work that afternoon and dinner is smelling good and waiting on you. Goes really good with a good salad and cooked pasta of your choice. This recipe was given to me after I had weight loss surgery.

Provided by NoCookDonna

Categories     Chicken

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken thighs
1 cup spaghetti sauce
1/2 lb mushroom, Sliced
2 tablespoons garlic, chopped
1 bell pepper, Chopped
1 small onion, Diced
salt & pepper
1 cup fat free mozzarella cheese, shredded

Steps:

  • Put the chicken in a crock pot.
  • Season with salt & pepper: top with remaining ingredients. Season with more salt & pepper.
  • Cook on LOW 7-8 hours.
  • During the last 30 minutes put crock pot on High, sprinkle on the Mozzarella Cheese to melt.

CHICKEN CACCIATORE IN A SLOW COOKER



Chicken Cacciatore in a Slow Cooker image

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Provided by LDP5

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 4

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
¼ pound sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 tablespoons minced garlic
1 ½ teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

  • Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
  • Cook on Low until chicken is tender, 6 to 8 hours.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g

CHICKEN CACCIATORE (CROCK POT)



Chicken Cacciatore (Crock Pot) image

My husband loves chicken cacciatore, I did not. Not until I came up with this recipe. Quick and easy, and the crock pot is very convenient. The leftovers are great too!

Provided by dallice

Categories     Chicken Thigh & Leg

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 15

7 -8 boneless skinless chicken thighs
1 (15 ounce) can diced peeled tomatoes
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can tomato sauce
2 (2 1/4 ounce) cans mushrooms, stems & pieces
1 (2 1/4 ounce) can sliced olives
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dried onion flakes
2 teaspoons dried parsley
1 garlic clove, minced
1/2 teaspoon thyme
2 teaspoons italian seasoning
1 tablespoon sugar

Steps:

  • Clean any unwanted fat from chicken pieces.
  • Add all ingredients to crock pot, mix well, making sure chicken is covered.
  • Cover and cook for 7 to 9 hours.
  • Serve over pasta, or for a delicious change try mashed potatoes.
  • Add a green salad.
  • It's dinner!

Nutrition Facts : Calories 268.6, Fat 7.3, SaturatedFat 1.6, Cholesterol 100.2, Sodium 1699.2, Carbohydrate 24.7, Fiber 5.7, Sugar 16.7, Protein 29.3

SLOW COOKER CHICKEN CACCIATORE



Slow Cooker Chicken Cacciatore image

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!

Provided by Rosie

Categories     World Cuisine Recipes     European     Italian

Time 9h15m

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic

Steps:

  • Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
  • Cover, and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 23.7 g, Cholesterol 63.4 mg, Fat 6.1 g, Fiber 4.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 589.8 mg, Sugar 13.9 g

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