My Favourite Coke Or Pepsi Milk Shake Food

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WEIGHT WATCHERS MILK SHAKE (FLEX OR CORE)



Weight Watchers Milk Shake (Flex or Core) image

This is from a very old Weight Watchers pamphlet for Week One of the diet. I love this milk shake. It's surprisingly thick and tasty.

Provided by Dreamer in Ontario

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup skim milk or 1 cup 1% low-fat milk
4 ice cubes
1 teaspoon vanilla extract (or almond extract) or 1 teaspoon instant coffee
sugar substitute

Steps:

  • Place all ingredients in blender.
  • Blend until all ice is crushed and milk shake is thick.
  • It really does become thick.

DIET PEPSI CREAM DREAM



Diet Pepsi Cream Dream image

I got the idea for this drink from the "Laverne & Shirley" show. This was Laverne's favourite drink. It's really tasty and low carb too!

Provided by Michelle A.

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

8 ounces diet pepsi or 8 ounces Coke
1/4 cup light cream
ice cube

Steps:

  • Put ice cubes in glass.
  • Pour in light cream and then the pepsi (or coke).
  • Wait for fizz to dissolve as you are pouring.
  • Stir with a straw and enjoy!

Nutrition Facts : Calories 121.5, Fat 11.7, SaturatedFat 7.2, Cholesterol 39.6, Sodium 42.1, Carbohydrate 2.9, Sugar 0.1, Protein 1.9

JAMAICA SHAKE



Jamaica Shake image

This drink is called Jamaica Shake because all of its ingredients are products of Jamaica. Whirl them together for a cool, refreshing milk shake.

Provided by Annacia

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup freshly brewed strong coffee, cooled
2 teaspoons brown sugar
1 cup chocolate ice cream
nutmeg
cardamom
cinnamon
1/2 teaspoon freshly grated gingerroot (or to taste)

Steps:

  • In a blender, process all ingredients until smooth.
  • For garnish, sprinkle with ground nutmeg and cinnamon.

CHOCOLATE PEPSI CAKE



Chocolate Pepsi Cake image

I am a fan of soda cakes anyway, so I thought it would be fun to make one with a few new twists. Applesauce replaces half of the fat in the cake, while ketchup and maple syrup add a nice kick to a delicious cake. The English Toffee pieces add a wonderful texture and crunch. Very easy to make and tastes just as delicious (if not more so!) the next day.

Provided by Jellybean

Categories     Dessert

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 19

1 (15 1/2 ounce) yellow cake mix (I used Duncan Hines without pudding in the mix)
1/2 cup butter, melted
1/4 cup cocoa powder
1/4 cup applesauce
1/4 cup ketchup
1 teaspoon vanilla extract
1 cup Pepsi
2 large eggs, beaten
1/2 cup buttermilk
1 teaspoon baking soda
1 1/2 cups mini marshmallows
1/4 cup cocoa powder
1/2 cup butter, melted
1/3 cup Pepsi
1 teaspoon vanilla extract
1/8 cup maple syrup
1/4 cup ketchup
3 1/2 cups powdered sugar (to get desired consistency, adjust as needed)
1 cup english toffee pieces

Steps:

  • Pour cake mix in large mixing bowl. Melt butter and add cocoa powder. Mix until smooth. Add applesauce, ketchup, vanilla extract and Pepsi Cola to cocoa mixture. Blend well. Pour mixture into cake and stir by hand until batter is a liquid consistency (there will be small lumps). Mix buttermilk and baking soda together in a small bowl. Add beaten eggs to buttermilk mixture. Pour buttermilk and eggs into the cake batter and blend well. Fold mini marshmallows into batter. Pour cake batter into a greased 13" x 9" baking pan. Bake at 350 degrees Fahrenheit for 40-45 minutes, until a toothpick inserted in center of cake comes out clean. Cool cake on a wire rack for about 15 minutes.
  • While cake is cooling make your icing. Melt butter in medium saucepan. Add cocoa powder and stir until mixture is smooth. Add Pepsi Cola, vanilla extract, maple syrup and ketchup. Bring to a slow boil over medium-low heat, stirring constantly. When mixture reaches a boil, remove from heat and add powdered sugar until desired consistency is achieved. Fold in English Toffee pieces. Icing will be a little bit runny at this point. Pour over cake and spread out evenly to coat. Let cake stand for at least 30 minutes before.
  • Prep Time: Cake - 10 minutes.
  • Icing 5 minutes.
  • Cook time: Cake - 40-45 minutes.
  • Icing - 10 minutes.

VALENTINE MILK SHAKE



Valentine Milk Shake image

Make and share this Valentine Milk Shake recipe from Food.com.

Provided by Rita1652

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups strawberry ice cream
1 -2 cup milk
2 tablespoons strawberry jam
2 ounces cherry kijafa wine (optional)

Steps:

  • Blend it all until the shake is thick and creamy.
  • Serve the milk shake in a tall glass ropped with whipped cream serve with some straws.

Nutrition Facts : Calories 406.5, Fat 15.6, SaturatedFat 9.6, Cholesterol 55.4, Sodium 147.6, Carbohydrate 60.7, Fiber 1.5, Sugar 13.1, Protein 8.3

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