Sweet N Hot Beer Bratwurst Skillet Food
SWEET-N-HOT BEER BRATWURST SKILLET
Make and share this Sweet-N-Hot Beer Bratwurst Skillet recipe from Food.com.
Provided by Elaine
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring the roasted peppers, beer, and beef broth to a boil in a large skillet over medium-high heat.
- Cook for 1 minute, then stir in the sliced bratwurst.
- Sprinkle the onion and jalapeno slices over the bratwursts, and simmer until the onion is tender, about 10 minutes.
- Stir in the grape jelly, chili sauce, paprika, and black pepper.
- Cook about 10 minutes longer until the sauce thickens slightly.
Nutrition Facts : Calories 1180.7, Fat 99.4, SaturatedFat 34.4, Cholesterol 251.7, Sodium 3005.8, Carbohydrate 20.1, Fiber 0.6, Sugar 6.3, Protein 47.2
SWEET-N-HOT BEER BRATWURST SKILLET
Sweet n hot bratwurst cooked in beer for a spicy hot meal!
Provided by Joy
Categories Meat and Poultry Appetizers
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring the roasted peppers, beer, and beef broth to a boil in a large skillet over medium-high heat. Cook for 1 minute, then stir in the sliced bratwurst. Sprinkle the onion and jalapeno slices over the bratwursts, and simmer until the onion is tender, about 10 minutes. Stir in the grape jelly, chili sauce, paprika, and black pepper. Cook about 10 minutes longer until the sauce thickens slightly.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 16.9 g, Cholesterol 68.7 mg, Fat 31.2 g, Fiber 0.9 g, Protein 14.7 g, SaturatedFat 12.1 g, Sodium 1618.8 mg, Sugar 7.9 g
SWEET-N-HOT BEER BRATWURST SKILLET
Sweet n hot bratwurst cooked in beer for a spicy hot meal!
Provided by Joy
Categories Meat and Poultry Appetizers
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring the roasted peppers, beer, and beef broth to a boil in a large skillet over medium-high heat. Cook for 1 minute, then stir in the sliced bratwurst. Sprinkle the onion and jalapeno slices over the bratwursts, and simmer until the onion is tender, about 10 minutes. Stir in the grape jelly, chili sauce, paprika, and black pepper. Cook about 10 minutes longer until the sauce thickens slightly.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 16.9 g, Cholesterol 68.7 mg, Fat 31.2 g, Fiber 0.9 g, Protein 14.7 g, SaturatedFat 12.1 g, Sodium 1618.8 mg, Sugar 7.9 g
POTATO BRATWURST SKILLET
Apples are a sweet and surprising addition to tender potatoes and leftover bratwurst in this stovetop supper. "Having grown up in the Midwest, I love a meat-and-potatoes meal," notes Marcia Graves-Wilbur from Indian Harbour Beach, Florida. "If I can make it all in one pot, it's an added bonus."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated., Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until sugar is melted and golden brown. Add butter; cook and stir until butter is melted. Toss with the bratwurst mixture; serve immediately.
Nutrition Facts : Calories 266 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 740mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 9g protein.
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