Copycat Of Tgi Fridays Hot Artichoke And Spinach Dip Food

COPYCAT OF T.G.I. FRIDAY'S HOT ARTICHOKE AND SPINACH DIP

Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip image

Make and share this Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip recipe from Food.com.

Provided by TGirl

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup cubed mozzarella cheese
1 -2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of its juices
1 (14 ounce) can artichoke hearts, chopped (can also use thawed frozen hearts)

Steps:

Combine all ingredients.
Place in shallow casserole dish.
You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.

TGI FRIDAY'S SPINACH AND ARTICHOKE DIP

Tgi Friday's Spinach and Artichoke Dip image

Make and share this Tgi Friday's Spinach and Artichoke Dip recipe from Food.com.

Provided by Genevieve 2

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 -2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of it's juices
1 (14 ounce) can artichoke hearts, chopped

Steps:

Combine all ingredients.
Place in shallow casserole dish.
You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.

TGI FRIDAY'S ARTICHOKE & SPINACH DIP RECIPE - (4.3/5)

TGI Friday's Artichoke & Spinach Dip Recipe - (4.3/5) image

Provided by carebearcustis

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated
1/2 cup Mozzarella cheese, cubed
1 1/2 teaspoons garlic, minced
1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
1 (14-ounces) jar artichoke hearts, chopped
Diced Tomatoes (optional)

Steps:

Combine all ingredients. Place in shallow casserole dish. Bake dip at 325°F for 15 to 20 minutes or until top is crisp golden.

TGI FRIDAY'S HOT ARTICHOKE AND SPINACH DIP

TGI Friday's Hot Artichoke and Spinach Dip image

from all restaurant recipe website, this dip is one of my fav things to order at Fridays. :)

Provided by malinda sargent

Categories Vegetable Appetizers

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 to 2 teaspoons minced garlic
1 package frozen spinach, thawed and squeezed of its juices
1 (14 ounce) can artichoke hearts, chopped (can also use frozen) and (thawed)

Steps:

1. Combine all ingredients. Place in shallow casserole dish. You can either bake the dip for about 15 to 20 minutes at 325 degrees F, but I have also found that you can just heat it in the microwave for a few minutes.

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