RASPBERRY FUDGE BALLS
I have used this recipe for last-minute gifts. Friends relish the delectable hint of raspberry and the creamy texture of the fudgy treats. It's the perfect addition to your annual cookie tray. -Maria Jaloszynski, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly. , In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY FUDGE TRUFFLES
Delicious creamy centers will get everyone raving.
Provided by Liza
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 5h35m
Yield 36
Number Of Ingredients 5
Steps:
- Microwave 1 cup chocolate chips in a microwave-safe bowl on low in 30-second intervals, stirring after each melting, until chocolate is smooth and warm, 1 to 3 minutes. Do not overheat or chocolate will scorch.
- Beat cream cheese into melted chocolate until smooth; stir in wafer crumbs and raspberry jam. Cover and refrigerate until mixture is semi-firm, about 4 hours.
- Roll chocolate-cream cheese mixture into 1-inch balls and place on a baking sheet or platter. Freeze until firm, about 1 hour.
- Melt remaining 1 cup chocolate chips in the microwave, 1 to 3 minutes, stirring every 30 seconds. Dip frozen chocolate balls into melted chocolate; allow chocolate to set before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 3.2 g, Sodium 30.9 mg, Sugar 7.9 g
RASPBERRY FUDGE BALLS
These fudge balls have very creamy texture, with a hit of raspberry..they make a beautiful presentation to any cookie tray. Taste of Home
Provided by Cassie *
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
- 2. In a small bowl, beat cream cheese and melted chocolate until smooth and blended. Stir in wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1 - in. balls; roll in almonds. Store in airtight container in the refrigerator.
RASPBERRY FUDGE BALLS
Make and share this Raspberry Fudge Balls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 25m
Yield 24 balls
Number Of Ingredients 5
Steps:
- In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
- Cool slightly.
- In a mixing bowl beat the cream cheese and melted chocolate until smooth.
- Stir in the wafer crumbs and jam.
- Referigerate for 4 hours or until firm.
- Shape into 1 inch balls,roll in almonds.
- Store in airtight container in the refrigerator.
FUDGE BALLS (NO BAKE)
Wonderful little treats, great to take to potlucks (they travel well). I have made these without using the dried fruit, and just with raisins, and they are still wonderful, but even better with the dried fruit!
Provided by Kittencalrecipezazz
Categories Candy
Time 24m
Yield 2 pounds candy
Number Of Ingredients 10
Steps:
- Combine butter, sugar and salt in a saucepan over medium heat; bring to a boil, cook 4-5 minutes, stirring constantly (start timing when mixture starts to bubble around the edges of pan).
- Remove from heat; add marshmallows, chocolate chips, vanilla, walnuts, raisins and candied pineapple OR apricots.
- Stir vigorously for 1 minute (until marshmallows melt and are blended), working quickly, drop by teaspoonfuls onto waxed paper.
- Store in an airtight covered container, in the fridge or out of the fridge.
RASPBERRY-FUDGE TRUFFLES
A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!
Provided by Misty Bryant
Categories Candy
Time 35m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Microwave choc.
- chips on high 2 minutes, stirring every 30 seconds.
- Beat cream cheese until smooth.
- Add melted choc.
- ,preserves, and liqueur, until well blended.
- Stir in crumbs.
- Cover and chill 2 hours.
- Shape mixture into 1 inch balls.
- Cover and freeze 1 hour, until firm.
- Microwave chocolate coating 2 minutes, until melted, stir every 30 seconds.
- Dip balls into coating.
- Place on wax paper.
- Put white choc.
- and shortning in zip top bag; seal.
- Submerge into hot water until chocolate melts.
- knead until smooth.
- Snip tiny hole into corner of bag, drizzle over truffles.
- Let stand until firm.
- Store in refig, if desired.
DARK CHOCOLATE FUDGE BALLS
It was just one of those of days when I had to have chocolate and I came up with this variation on fudge. Cooking time is actually 'chill' time.
Provided by Miss V
Categories Dessert
Time 4h15m
Yield 48 balls
Number Of Ingredients 5
Steps:
- Melt the butter in a large pot then add the cocoa and marshmallows. Continue melting over low heat and gradually add the chocolate chips and the milk. Once all the ingredients are blended and smooth, pour into a medium bowl and chill.
- After chilled, roll the fudge into balls and coat with whatever you like - powdered sugar, coconut, chopped nuts, etc.
- Keep refrigerated.
Nutrition Facts : Calories 76, Fat 3.8, SaturatedFat 2.3, Cholesterol 5.3, Sodium 19.8, Carbohydrate 10.7, Fiber 0.4, Sugar 9.6, Protein 1
NORMA'S RASPBERRY FUDGE BALLS
I have made these for so many years during the holidays that I really don't remember where I got it. All I know is when I make them they all are gone really fast. They are so good and easy to make. I have given them as gifts and everyone wants the recipe.
Provided by Norma DeRemer
Categories Candies
Number Of Ingredients 7
Steps:
- 1. Melt the chocolate pieces either in the microwave in a bowl for 30 seconds at a time; take out and stir after each heating until melted or in a double boiler pan. Stiring often until melted.
- 2. In a mixing bowl combine cream cheese and chocolate, mixing until well blended.
- 3. Stir in crumbs and preserves and mix well.
- 4. Cover bowl with plastic wrap and place in refrigerater to chill for several hours or overnight.
- 5. Remove from refrigerater and shape into one inch balls.
- 6. Roll each ball in either the almonds, walnuts, cocoa powder or powdered sugar. A variety of coatings make a pretty presentation.
RASPBERRY FUDGE BALLS
Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 15m
Yield 30
Number Of Ingredients 5
Steps:
- In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool slightly. In a mixing bowl, beat the cream cheese and melted chocolate until smooth. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 95 calories, Carbohydrate 9.2 g, Cholesterol 8.2 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 36.5 mg, Sugar 4.9 g
RASPBERRY FUDGE BALLS
Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 15m
Yield 30
Number Of Ingredients 5
Steps:
- In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool slightly. In a mixing bowl, beat the cream cheese and melted chocolate until smooth. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 95 calories, Carbohydrate 9.2 g, Cholesterol 8.2 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 36.5 mg, Sugar 4.9 g
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RASPBERRY-FUDGE TRUFFLES RECIPE | MYRECIPES
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- Microwave chocolate morsels in a 4-cup glass measuring cup at HIGH 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds.
- Beat cream cheese at medium speed with an electric mixer until smooth. Add melted chocolate, preserves, and liqueur, beating until blended. Stir in crumbs; cover and chill 2 hours.
- Microwave chocolate coating in a 4-cup glass measuring cup at HIGH 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds. Dip balls in coating; place on wax paper.
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