BLACK WALNUT BANANA NUT BREAD
This is my favorite recipe for Banana Nut Bread. When it cools it has a pretty marbled center. I dust it with powdered sugar after it cools.
Provided by Kimberly Justice
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 2 loaf pans or 1 bunt pan.
- Combine all ingredients, except nuts, in a large bowl.
- With mixer blend until smooth.
- Stir in the nuts, dredged with a little flour.
- Pour into prepared pans and bake for about 1 hour.
BANANA WALNUT BREAD
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.
Provided by Food Network Kitchen
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
- In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
- With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.
EASY PUMPKIN BLACK WALNUT BREAD (CAKE)
The original recipe came from my G.S. leader back in the 1973. Our troop made and sold cranberry, cranberry nut, banana or banana nut bread to help pay for a troop trip. I have also made blueberry nut, cherry nut bread and apple nut bread using the same recipe minus the pumpkin pie spices and pumpkin pie filling. If you make the banana nut bread it calls for two ripe bananas. My DD has also made muffins from the recipe for Thanksgiving dinner.
Provided by AcadiaTwo
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together. Receipe makes two 4"x 8" loaves.
- Bake in 350° F oven for 45 minutes, or until toothpick inserted in center comes out clean.
- (Refrigerate leftovers, as it will get moldy fast if left out.).
Nutrition Facts : Calories 199.2, Fat 6.6, SaturatedFat 1.4, Cholesterol 13.2, Sodium 303.9, Carbohydrate 32.1, Fiber 2.9, Sugar 12.2, Protein 3.8
ZUCCHINI CARROT BLACK WALNUT BREAD
Black walnuts are a native American nut that has a strong, slightly bitter flavor. They are not always easy to find in the grocery, but you can substitute regular walnuts with equally good results. This bread can be frozen. As soon as possible after cooling, enclose bread in a plastic freezer bag, plastic wrap, or foil and seal well. Will stay fresh for two to three months. When ready to serve, simply remove the wrapped bread from the freezer and allow bread to stand, still wrapped, at room temperature until thawed. Or unwrap the bread and place on a baking sheet in a 350 F. oven for ten to fifteen minutes until thawed.
Provided by Olha7397
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F Butter ONE-8 1/2 x 4 1/2 inch pan OR three - 5 3/4 x 3 1/2 inch loaf pans.
- In a large bowl using an electric mixer, beat the eggs until foamy. Add the oil, sugars and vanilla and beat at high speed until the mixture is very thick and fluffy.
- With a spoon, stir in the shredded zucchini and carrot.
- Stir the flour, wheat germ, baking powder, baking soda, salt, and walnuts together in another bowl. Blend into the zucchini mixture just until the flour is no longer visible. Pour the batter into the prepared loaf pan or pans.
- Bake for 1 hour for the large loaf, or 35 to 40 minutes for the smaller loaves, or until a wooden skewer inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool thoroughly. Makes 1 Large OR 3 Small loaves.
- The Great Holiday Baking Book.
Nutrition Facts : Calories 3470.8, Fat 164.1, SaturatedFat 20.7, Cholesterol 423, Sodium 3921.7, Carbohydrate 444.9, Fiber 20.8, Sugar 212.2, Protein 68
BLACK WALNUT BREAD
this is my moms favorite bread she can make it but she always gets me to its not that hers is not good because it is
Provided by Patsy Fowler @hellchell1
Categories Sweet Breads
Number Of Ingredients 9
Steps:
- preheat oven to 350.
- cream together shortening and sugar until light and fluffy. add eggs and beat well. sift together flour, baking powder and salt.
- dredge cherries and nuts in 1/4 cup flour mixture.
- add balance of flour and milk alternately to creamed mixture.
- stir in cherries and nuts. turn into a greased 5.5x9x5 inch loaf pan.
- bake in oven for 1 hour.
WALNUT BREAD
The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
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