Cucumber Honeydew Smoothie 9 Food

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HONEYDEW, JICAMA AND CUCUMBER SANGRIA



Honeydew, Jicama and Cucumber Sangria image

Crisp, cooling honeydew melon, cucumber and jicama combine with the bright floral notes of gin, lime juice and triple sec in this refreshing summer sangria.

Provided by Food Network Kitchen

Categories     beverage

Time 4h45m

Yield about 8 servings (8 3/4 cups)

Number Of Ingredients 9

1/2 jicama, peeled and cut into 1/4-by-3/4-inch strips
1/4 honeydew melon, seeds and skin removed, halved crosswise, cut lengthwise into 1/4-inch-thick wedges
1 cup sugar
1/2 cup lime juice
One 750-milliliter bottle Riesling or other sweet white wine
1 cup gin, such as Hendrick's
1 cup triple sec, such as Cointreau
Two 12-ounce cans lemon-lime soda, such as Sprite
1/2 cucumber, halved crosswise, cut lengthwise into 1/4-inch-thick wedges

Steps:

  • Bring the sugar and lime juice to a boil in a small saucepan, stirring until the sugar has dissolved. Let cool, then transfer the syrup to a 3-quart pitcher.
  • Add the wine, gin, triple sec and soda to the pitcher, and stir to combine. Add the cucumbers, jicama and melon, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours up to overnight.
  • To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass.

HONEYDEW SMOOTHIE



Honeydew Smoothie image

Provided by Sandra Lee

Categories     beverage

Time 7m

Yield 2 servings

Number Of Ingredients 5

2 cups honeydew melon, cubed
1 cup vanilla low-fat yogurt
2 tablespoons apple juice, from frozen concentrate
Ice
Honeydew melon slices, for garnish

Steps:

  • In a blender, combine melon, yogurt, and apple juice concentrate. Blend until smooth. With blender running, add ice until frothy.
  • Pour into 2 (16-ounce) glasses and garnish with sliced melon.

CUCUMBER-MELON SMOOTHIES



Cucumber-Melon Smoothies image

My cool honeydew and cucumber smoothie has only five ingredients. I sometimes add a small avocado to make it extra creamy.-Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 cups reduced-fat plain Greek yogurt
1/3 cup honey
3 cups chopped honeydew melon
2 medium cucumbers, peeled, seeded and chopped
1 to 2 tablespoons fresh mint leaves, optional
2 cups crushed ice cubes

Steps:

  • Place half of each of the following in a blender: yogurt, honey, melon, cucumber and, if desired, mint. Cover; process until blended. Add 1 cup ice; cover and process until smooth. Pour into three glasses; repeat with remaining ingredients.

Nutrition Facts : Calories 155 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 48mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

CUCUMBER-HONEYDEW SMOOTHIE



Cucumber-Honeydew Smoothie image

This is the ultimate summer drink! It's light and refreshing, and a perfect end to a hot day!

Provided by Heidi

Categories     Drinks Recipes     Smoothie Recipes     Veggie

Time 15m

Yield 2

Number Of Ingredients 5

1 cucumber, peeled, seeded and chopped
2 cups cubed honeydew melon
2 cups passion fruit juice
8 sprigs fresh mint, or amount to taste
2 cups crushed ice

Steps:

  • Combine cucumber, honeydew melon, passion fruit juice, and ice in a blender. Pull leaves from mint springs and add to blender. Blend mixture until smooth. Pour into tall glasses.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 57.5 g, Fat 0.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 49.7 mg, Sugar 51.9 g

CUCUMBER HONEYDEW SMOOTHIES



Cucumber Honeydew Smoothies image

"Irish or not, you'll love sipping the green with this captivating melange of honeydew melon, cucumber, and lime juice."

Provided by Courtly

Categories     Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup chopped honeydew melon, chilled
1/2 cup peeled and seeded and chopped cucumber, chilled
1/2 teaspoon lime juice
1 dash salt
lime wedges or honeydew melon, chunks

Steps:

  • In blender combine honeydew melon, cucumber, lime juice, and salt. Cover and blend until smooth.
  • If desired, garnish each serving with cucumber slices and/or lime wedges and honeydew melon chunks threaded onto skewer.

Nutrition Facts : Calories 36.1, Fat 0.1, Sodium 94, Carbohydrate 9.1, Fiber 0.8, Sugar 7.6, Protein 0.7

BEST HONEYDEW SMOOTHIE



Best Honeydew Smoothie image

This frothy honeydew smoothie is ultra refreshing and full of flavor! Melon, pineapple, Greek yogurt and vanilla combine to make a delicate hydrating drink.

Provided by Sonja Overhiser

Categories     Drink

Time 10m

Yield 2

Number Of Ingredients 7

1/2 large honeydew melon (5 cups diced)
1/4 cup Greek yogurt (or coconut milk or vegan yogurt)
1/4 cup frozen pineapple (4 chunks)
1 teaspoon honey (or maple syrup)
1/4 teaspoon vanilla extract
1 pinch kosher salt
Garnish: mint leaves (or add them to the smoothie, too!)

Steps:

  • Dice the honeydew melon. Place it in a blender and blend for a few seconds until combined.
  • Add the remaining ingredients and blend until a pale green smoothie forms.

Nutrition Facts : Calories 162 calories, Sugar 31.1 g, Sodium 58.2 mg, Fat 2.2 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 33.9 g, Fiber 2.3 g, Protein 4.7 g, Cholesterol 4.6 mg

HONEYDEW SMOOTHIES



Honeydew Smoothies image

Honeydew melons, the sweetest of all melons, are at their peak right now so grab one to whip up this refreshing smoothie.

Provided by CookingONTheSide

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups honeydew melon, cubed
1/2 cup vanilla yogurt
1/4 teaspoon vanilla extract
1 cup ice

Steps:

  • In a blender, combine all ingredients.
  • Blend until frothy.
  • Enjoy!

HONEYDEW CUCUMBER SMOOTHIE



Honeydew Cucumber Smoothie image

Categories     Smoothie     Alcoholic     Honeydew     Mint     Cucumber     Summer     Gourmet     Drink

Yield Makes about 4 cups

Number Of Ingredients 5

1 1/2 lb piece ripe honeydew, seeded, rind discarded, and flesh cut into 1/2-inch pieces (3 cups)
1 (8-oz) cucumber, peeled and chopped (1 cup)
1 cup lemon yogurt
2 tablespoons chopped fresh mint
1 to 2 teaspoons sugar

Steps:

  • Freeze honeydew in 1 layer in a large sealed plastic bag until frozen, about 4 hours.
  • Blend honeydew with cucumber, yogurt, mint, and sugar (to taste) in a blender until smooth. Thin with water if necessary.

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