Lemongrass And Lime Leaf Soda Food

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LEMONGRASS AND LIME LEAF SODA



Lemongrass and Lime Leaf Soda image

bon Appetite had this and several other summer soda recipes. They got this one from Graham Elliot, Chicago. I make most of my own fizzy drinks from fruit in my yard.

Provided by Ambervim

Categories     Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1/4 cup lemon zest (from 6 lemons)
1/4 cup lime zest (from 8 limes)
20 kaffir lime leaves (can use more lime zest)
2 stalks lemongrass, roughly chopped
3/4 cup simple syrup (1 to 1 water to sugar)
6 cups soda water, divided

Steps:

  • Combine citrus zest, lime leaves, lemongrass, and 2 cups water in a small saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes.
  • Strain lemongrass mixture into a jar and chill. Fill a 12-oz. glass with ice cubes.
  • Add 2 tablespoons lemongrass mixture and 1 tablespoons simple syrup.
  • Top with soda water (about 1/2 cup) and stir to combine.

Nutrition Facts : Calories 0.9, Sodium 25, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1

LEMONGRASS BEEF STEW WITH NOODLES



Lemongrass beef stew with noodles image

Get a taste of South East Asia with this iron-rich, fragrant stir-fry with chilli, ginger, lemongrass and coriander

Provided by Jennifer Joyce

Categories     Dinner, Main course

Time 2h

Number Of Ingredients 13

1 tbsp ginger , chopped
2 garlic cloves , chooped
3 stalks lemongrass , outer leaves removed, finely chopped
2 tbsp coriander leaves, plus extra to serve
2 red chillies , thinly sliced (leave the seeds in if you like it spicy)
2 tbsp vegetable oil
250g stewing beef , cut into 2.5cm cubes
2 tbsp dark soy sauce
1 tsp five spice powder
1 tsp brown sugar
400ml beef stock
100g wide rice noodle
lime wedges, to serve

Steps:

  • Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.
  • Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.

Nutrition Facts : Calories 502 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 35 grams protein, Sodium 3.5 milligram of sodium

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