CHEESY PEPPERONI DIP
Cheesy, meaty Pepperoni Dip is an entertainer's dream! This easy appetizer comes together quickly and feeds a crowd, whether you're feeding your family, hosting an at-home gameday gathering or even game night! No matter the occasion, this layered cream cheese dip is great for sharing.
Provided by Erin Parker, The Speckled Palate
Categories Appetizers & Starters
Time 35m
Number Of Ingredients 8
Steps:
- Soften the cream cheese for 30 minutes on the countertop for easy combining.
- While the cream cheese softens, prep your ingredients. Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat.
- Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside.
- Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.
- Spread the cream cheese on the bottom of your pie plate using a rubber spatula.
- Ladle on the pizza sauce evenly over the cream cheese, and spread.
- Sprinkle about half of the pepperoni over the top of the cream cheese and sauce.
- Combine the mozzarella and cheddar cheeses and sprinkle them over the pepperoni to create the next layer.
- Place the remaining pepperoni pieces on the top of the cheese. You could leave some whole pepperonis on top of the dip for visual effect, but I left them off mine since our pepperoni was really large.
- Bake for 20-25 minutes until cheese is bubbly, and the pepperoni is cooked.
- Serve immediately with bread, chips, veggie slices or breadsticks, and enjoy.
Nutrition Facts : Calories 371 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 serving, Sodium 694 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
WARM CREAM CHEESE AND PEPPERONI DIP
I brought this to a Christmas party last year, there were about 10 more appetizers already set out. This dip went so fast and the other offerings were pretty much just tasted. It was very flattering and it's so easy to make.
Provided by susan ballard
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Put bread in 350 degree oven to warm and crisp Place cream cheese and sour cream in a heavy sauce pot on LOWER heat and begin melting, stir frequently.
- 2. Meanwhile,Chop green onions including the tops if you like them. Stack and quarter pepperoni Add a diced jalapeno if you like spicy.
- 3. Add to the cheese mixture when it gets melty. You will have to add milk as needed to thin the mixture to your preference. MAKE SURE YOU DO NOT BOIL THIS! Garnish with some reserved onion tops and bits of pepperoni
- 4. When the bread is heated and ready, ( about the time the dip is ready ) remove it from the oven core and chop or tear the pieces up pour the dip into the bread bowl and serve with pieces and more crackers or such.
- 5. If you are lucky enough to have left offers, you can refrigerate it and wrap it in tin foil, then tomorrow you can heat it up at 350° still wrapped in foil, the bread will get crispy, and the cheese will melt again for a tear apart snack.
PEPPERONCINI-CREAM CHEESE DIP
I found this recipe on a website. I absoulutely LOVE Pepperoncini and I am sure this will be fabulous! Can't wait to try it!
Provided by KeystoneGal06
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Position knife blade in food processor bowl; add first 3 ingredients.
- Pulse several times or until smooth.
- Stir in sour cream. Cover and chill until ready to serve. Serve with crackers.
Nutrition Facts : Calories 301.2, Fat 27.7, SaturatedFat 17.3, Cholesterol 80.5, Sodium 1110, Carbohydrate 6.6, Fiber 0.9, Sugar 2.6, Protein 8.2
PEPPERONI DIP
This was given to my Mom from a friend, she made it whenever she had friends over for a home based party. Just put it in a crock pot and let it heat up.
Provided by Misti_Country_Girl
Categories For Large Groups
Time 2h15m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Put cream cheese and soup in crock pot, add sliced pepperoni.
- Heat in crock pot on low for a few hours until a smooth creamy consistency.
- Stirring occasionally.
- Enjoy!
Nutrition Facts : Calories 151.8, Fat 13.7, SaturatedFat 7.1, Cholesterol 41.3, Sodium 482.1, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4
PEPPERONI DIP II
Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.
Provided by TEEJAYE72
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
- Bake uncovered 15 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.1 g, Cholesterol 20.2 mg, Fat 8.2 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 265.9 mg, Sugar 0.2 g
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