PAULA DEEN'S BURGOO
Make and share this Paula Deen's Burgoo recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 4h30m
Yield 15 serving(s)
Number Of Ingredients 19
Steps:
- Lightly season the chicken, beef, and lamb all over with salt and black pepper.
- In a large Dutch oven, heat the oil over med-high heat until shimmering.
- Working in batches, brown the meats on all sides, about 7 minutes per batch.
- Drain the meats on a paper towel-lined baking sheet.
- Add the onions, carrots, celery, and bell pepper to the pan.
- Cook, stirring, until slightly softened, about 5 minutes.
- Add the jalapeno and garlic; cook for 2 minutes.
- Return the beef and lamb to the pan (cover the chicken with plastic wrap and refrigerate until ready to use).
- Stir in the broth or water, the crushed tomatoes and 1 tablespoon salt.
- Bring the mixture to a boil; decrease heat to a simmer, cover, and cook for 1 1/2 hours.
- Return the chicken to the pan; cover and simmer for 45 minutes.
- Add the potatoes and simmer until all the meats are very tender and shred easily with a fork, 45 minutes longer.
- Remove the chicken from the pan; once the chicken is cool enough to handle, pick the meat off the bones, discarding the bones and skin; shred the chicken and return to the pan.
- Stir in the corn, lima beans, Worcestershire sauce, and hot sauce.
- Simmer until the vegetables are hot and the stew reaches the thickness you like, 10-15 minutes.
Nutrition Facts : Calories 480.7, Fat 31.2, SaturatedFat 10.2, Cholesterol 120.1, Sodium 596.2, Carbohydrate 19.9, Fiber 3.8, Sugar 2.2, Protein 30.4
PAULA DEEN'S TUNA BURGERS
I got this recipe from Paula's Cooking on Food Network. We made them yesterday for the Forth of July, and I had to print out recipes for everyone as they were leaving!!! Even the beef eaters liked these!
Provided by Girly_Girl_Lori
Categories Lunch/Snacks
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly.
- Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again.
- Form the mixture into 4 patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. (We began cooking on the grill and finished in the oven). Carefully flip the patties and cook the other side for 5 minutes.
- Finish baking in the oven until golden brown.
Nutrition Facts : Calories 291.3, Fat 13.5, SaturatedFat 2.5, Cholesterol 132.1, Sodium 487, Carbohydrate 13.2, Fiber 1.2, Sugar 2.4, Protein 27.8
PAULA DEEN'S BO BURGER
These burgers take a little more time than regular ones, but they are so worth it! I saw Paula Deen make this on TV and they just made my mouth water...and I'm not really that fond of hamburgers. ;-) But these are so juicy and wonderful...I hope you enjoy! Note: These took a little longer to make than the suggested 8-10 minutes per side, but I used 2 lbs of beef for really BIG burgers and I also used my electric skillet, so maybe that made a difference too.
Provided by Troop Angel
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, season the ground beef with salt and pepper.
- Add 1/2 c cold water and mix by hand until meat has absorbed all the water (the water keeps the burgers moist and juicy).
- Shape into 4 patties.
- Heat a large cast iron skillet over medium-high heat.
- Spray the skillet with non-stick cooking spray.
- Add the burgers and cook to desired temperature, about 8-10 minutes per side for medium-well.
- Remove the burgers from the pan and set aside.
- Add the onion slices to the same skillet and cook until golden brown on both sides, being careful to keep them in whole slices; it should take about 3 minutes per side.
- Remove from pan and set aside.
- Crack the eggs into the same skillet and cook until the yolk is not runny. Carefully remove from pan.
- Lay the bottom of the 4 hamburger buns on a flat surface.
- Top each bun with a burger.
- Top the burgers with 1 egg, onion slice, 1 slice of cheese and then the top bun.
- Lightly press the sandwich together with your hand.
- Place the sandwiches into the pan and cook for 1 minute on each side to griddle the buns.
- Serve and enjoy!
Nutrition Facts : Calories 707.5, Fat 46.1, SaturatedFat 18.3, Cholesterol 345.9, Sodium 596.8, Carbohydrate 26.2, Fiber 1.3, Sugar 4.2, Protein 44
PORTOBELLO MUSHROOM BURGER(PAULA DEEN)
Make and share this Portobello Mushroom Burger(Paula Deen) recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat.
- Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.
- In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns.
- Divide arugula evenly over bottom halves of buns.
- Top each evenly with peppers.
- Place mushrooms caps over peppers. Cover with tops of buns.
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