CHOCOLATE CARAMEL TRAY-BAKE SLICE
This slice is NOT for the diet concious! Very rich and very yummy and did I mention very easy! You can substitute chocolate for a different kind, but if you use a chocolate with a creamy filling freeze the chocolate for an hour before using.
Provided by Tisme
Categories Dessert
Time 55m
Yield 18 slices
Number Of Ingredients 7
Steps:
- Preheat your oven to 180C no fan/160C fan forced. Grease and line base and sides of a 16cm x 26cm slab pan with baking paper, allowing a 2cm overhang on both long sides.
- Combine the flour, brown sugar and desiccated coconut in a bowl. Add butter and stir to combine. Press mixture over the base of the prepared pan. Bake 10-15 minutes or until light golden. Set aside to cool.
- Scatter the broken chocolate over the cooled base. Sprinkle with shredded coconut. Drizzle condensed milk over the slice, tap the pan on the bench to settle the milk. Bake for 28-30 minutes or until edges are golden and centre is firm to touch. Allow slice to cool completely in pan and when completely cook, cut into pieces to serve.
Nutrition Facts : Calories 352.5, Fat 18.3, SaturatedFat 10.9, Cholesterol 28.7, Sodium 110.9, Carbohydrate 43.1, Fiber 1.4, Sugar 35.3, Protein 4.8
CHOCOLATE CARAMEL SLICE
Posted in response to a recipe request. Source: Australian Women's Weekly: The Big Book of Beautiful Biscuits. Times are guesses only. Australian measurements used.
Provided by auntchelle
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Line a 28cm x 18cm lamington tin with aluminium foil. Cover base of tin with 12 wafers. Trim where necessary so wafers fit base perfectly. Remove from tin and cut remaining 12 wafers to match.
- Place chocolate and butter in top of a double saucepan and melt over simmering water. Spread base of tin with half the chocolate mix.
- Arrange 12 of the prepared wafers over chocolate. Refrigerate.
- Combine condensed milk, butter (extra) and golden syrup in saucepan. Stir constantly over medium heat until mixture begins to stick and bubble on base of pan. Continue to stir a further 3 minutes then stir in peanut butter.
- Spread caramel evenly over wafers in tin then arrange the final 12 wafers on top.
- Spread wafers with the remaining chocolate mix.
- Refrigerate 30 minutes or until chocolate has set. Stand at room temperature for 20 minutes before cutting. With a sharp knife cut into squares, then each square into a triangle.
CHOCOLATE CARAMEL SLICE
According to my friend, Claire, this is a favourite sweet in Australia. A slice is what we'd call a bar cookie. Sounds delicious.
Provided by evelynathens
Categories Bar Cookie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375F (180C). Grease an 8-inch baking pan and line bottom and sides with wax paper.
- Stir brown sugar, coconut and flour together. Add butter and mix until well--combined. Firmly press mixture into prepared pan using the back of a tablespoon.
- Bake for 10-12 minutes until lightly-brown and slightly-risen. Make caramel during this time.
- Place butter and golden syrup in a medium saucepan over medium heat, stirring occasionally. When butter has melted, add condensed milk. Cook, stirring constantly, for about 9-12 minutes, or until caramel thickens,
- Gently spread caramel evenly over base. Return to oven for a further 10-12 minutes (a border of lightly-browned caramel will form around the edges of the slice). Allow slice to cool to room temperature.
- For the chocolate topping: Melt chocolate and butter in a small saucepan over VERY low heat. Whisk well to incorporate butter into chocolate and spread evenly over caramel slice. Refrigerate until chocolate is set, about 30 minutes. Holding onto wax paper, remove slice from baking pan. Cut into 12 squares, using a hot, dry knife. You may have to dip your knife into very hot water (and dry) before making subsequent cuts, to keep the cuts neat.
DONNA HAY'S CHOCOLATE CARAMEL SLICE
An extremely sweet, gooey, caramely slice topped with chocolate sure to satisfy anyone's sweet tooth. An aussie classic! I couldn't find this version on recipezaar so have put it up myself to keep in my own cookbook.
Provided by Dramacydal
Categories Bar Cookie
Time 45m
Yield 24 Slices
Number Of Ingredients 9
Steps:
- Method: Base (first 4 ingredients).
- 1. Preheat the oven to 350°F (200°C or 180°C fan forced).
- 2. Combine the flour, coconut, sugar, and butter in a bowl.
- 3. Press the mixture into a slice tin that has been lined with baking paper.
- 4. Bake for around 15-18 min (until browned).
- Method: Caramel Filling. (next 3 ingredients).
- 1. Put the golden syrup, butter and condensed milk in a saucepan over low heat and stir for 7 min, or until it has combined and thickened slightly.
- 2.Pour the caramel over the cooked base.
- 3. Bake for 20min (check after 15), or until the caramel is golden.
- 4. Refrigerate until the slice is cold.
- Method: Topping. (last 2 ingredients).
- 1. Place the chocolate and oil in a saucepan over low heat and stir until melted.
- 2. Remove from heat and allow to cool slightly.
- 3. Spread over the slice.
- 4. Refrigerate until firm.
- 5. Cut with a heated knife.
Nutrition Facts : Calories 276.7, Fat 15.8, SaturatedFat 9.8, Cholesterol 31.8, Sodium 121.6, Carbohydrate 33.5, Fiber 1.6, Sugar 24.6, Protein 4.3
CARAMEL SLICE
I started making this 30+ years ago for the DH - from a Nestles condensed milk can, the DH prefers it without the chocolate topping so I have omitted it, never done it. I've only recently just started to make this again for him, don't know why I stopped doing so in the first place, so it has been a rediscovery.
Provided by ImPat
Categories Bar Cookie
Time 35m
Yield 1 tray, 24 serving(s)
Number Of Ingredients 7
Steps:
- For Base - Preheat oven to 180C/160Cfan forced/350°F.
- Mix all ingredients together.
- Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") .
- Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
- Let cool while making filling.
- Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
- Pour over biscuit base and return to the oven for about 10 minutes.
- Let cool completely before cutting.
More about "chocolate caramel tray bake slice food"
CHOCOLATE.AKAFOUR.COM
NO BAKE SALTED CARAMELLO SLICE - CREATE BAKE MAKE
From createbakemake.com
CHOCOLATE CARAMEL TRAY-BAKE SLICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY NO-BAKE SLICES | 30+ MOST POPULAR ... - BAKE PLAY SMILE
From bakeplaysmile.com
CARAMEL SLICE - BAKING WITH GRANNY
From bakingwithgranny.co.uk
NO BAKE MALTESER TRAY BAKE (MALTESER SLICE) - MRS JONES'S ...
From mrsjoneskitchen.com
CARAMEL MALTESERS SLICE - CREATE BAKE MAKE
From createbakemake.com
SALTED CARAMEL NO BAKE MALTESER SLICE — THE WHIMSICAL WIFE ...
From pinterest.ca
CHOCOLATE AND CARAMEL TRAYBAKE — SUM OF THEIR STORIES ...
From sumoftheirstories.com
CHOC CARAMEL MACADAMIA SLICE | THE NEFF KITCHEN
From theneffkitchen.com.au
CHOCOLATECARAMELTRAYBAKESLICE RECIPES
From tfrecipes.com
CHOCOLATE CARAMEL TRAY-BAKE SLICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
NO BAKE WHITE CHOCOLATE CARAMEL SLICE - LIGHTS, CAMERA ...
From lightscamera-bake.com
NO-BAKE GINGERNUT SLICE - VJ COOKS [VIDEO] | RECIPE [VIDEO ...
From pinterest.com
CHOCOLATE CARAMEL TRAY-BAKE SLICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHOCOLATE CARAMEL TRAY BAKE SLICE RECIPES
From tfrecipes.com
CARAMILK NO BAKE SLICE | RECIPE | NO BAKE SLICES, BAKING ...
From pinterest.ca
HEALTHY & RAW SALTED CARAMEL SLICE - BAKE PLAY SMILE
From bakeplaysmile.com
CHOCOLATE CARAMEL SLICE - DONNA HAY
From donnahay.com.au
SNICKERS TRAY BAKE SLICE – HARRY COOPER'S FOOD
From harrycoopersfood.com
NO-BAKE MALTESER SHORTBREAD SLICE [VIDEO] | TRAY BAKE ...
From pinterest.ca
CHOCOLATE CARAMEL TRAY-BAKE SLICE (JANELLE BLOOM) | TRAY ...
From pinterest.com
CHOCOLATE CARAMEL SLICE | MOST POPULAR RECIPE - BAKE PLAY ...
From bakeplaysmile.com
CHOCOLATE CARAMEL SLICE - BUSH COOKING
From bushcooking.com
CHOCOLATE CARAMEL TRAY-BAKE SLICE RECIPE - FOOD.COM ...
From pinterest.com
CHOCOLATE TRAYBAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE CARAMEL TRAY BAKE SLICE RECIPE - WEBETUTORIAL
From webetutorial.com
CHOCOLATE CARAMEL SLICES - NO BAKE [VIDEO] | RECIPE [VIDEO ...
From pinterest.com
CARAMILK SLICE | NO BAKE - BAKE PLAY SMILE
From bakeplaysmile.com
NEW AND IMPROVED NO BAKE CHOCOLATE CARAMELLO SLICE ...
From createbakemake.com
THE ULTIMATE CHOCOLATE CARAMEL SLICE RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMEL SLICE - BAKING WITH GRANNY 3F9
From mungfali.com
CARAMEL TRAY BAKE RECIPE - GOODFOODCOOKIEDOUGH.BLOGSPOT.COM
From goodfoodcookiedough.blogspot.com
CHOCOLATE CARAMEL TRAY-BAKE SLICE - PLAIN.RECIPES
From plain.recipes
NO-BAKE, 4 INGREDIENT, CARAMEL SLICE - SIMPLE LIVING ...
From simplelivingcreativelearning.com
CHOKITO CHOCOLATE CARAMEL SLICE | RECIPE | CHOCOLATE ...
From pinterest.com
CADBURY’S CARAMEL TRAY BAKE - THE IRRITABLE BAKER
From theirritablebaker.com
NO BAKE MINT CHOCOLATE SLICE - LIGHTS, CAMERA, BAKE ...
From lightscamera-bake.com
EASY CHOCOLATE TRAY BAKE TOPPED WITH A CHOCOLATE GLAZE ...
From traditionalhomebaking.com
10 BEST CHOCOLATE CARAMEL SLICE NO BAKE RECIPES - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CARAMEL TRAY-BAKE SLICE RECIPE - FOOD.COM ...
From pinterest.co.uk
CHOCOLATE CARAMEL TRAY-BAKE SLICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love