Glazed Lavender Sugar Cookies Food

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THE BEST LAVENDER SUGAR COOKIES EVER



The Best Lavender Sugar Cookies Ever image

These are amazing cookies that everyone loves. Oh, are you pregnant or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better.

Provided by Heidi

Categories     Desserts     Cookies     Sugar Cookies

Time 25m

Yield 12

Number Of Ingredients 7

1 ¾ cups all-purpose flour
¾ cup white sugar
¼ teaspoon baking powder
¾ cup butter, softened
1 egg
1 teaspoon vanilla extract
½ teaspoon lavender flowers, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
  • Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
  • Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
  • Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 223.5 calories, Carbohydrate 26.5 g, Cholesterol 46 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 98.1 mg, Sugar 12.6 g

GLAZED BROWN SUGAR SHORTBREAD COOKIES



Glazed Brown Sugar Shortbread Cookies image

Shortbread cookies are classics and always welcome on my table. But when I want to punch up the flavor a bit, I reach for the brown sugar. It gives these tender cookies a subtle caramel flavor. -Shirley Gardiner, Clearwater, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup packed brown sugar
2-1/4 cups all-purpose flour
ICING:
3-3/4 to 4 cups confectioners' sugar
5 to 6 tablespoons warm water, divided
3 tablespoons meringue powder
Paste food coloring

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Roll dough to 1/3-in. thickness. Cut with floured 3-in. shaped cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake until bottoms are lightly browned, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack to cool completely., For icing, in a large bowl, combine confectioners' sugar, 5 tablespoons water and meringue powder; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Thin with remaining water to desired consistency. Tint 1 cup of icing with food coloring; transfer to a pastry bag. Leave remaining icing white or tint a second color; transfer to a shallow dish. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., Dip a cookie into icing in dish; remove excess. Drizzle with icing in pastry bag. Use a toothpick to swirl the 2 colors together. Repeat with remaining cookies and icing. Let stand at room temperature until frosting is dry and firm, several hours. Store in an airtight container.

Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

LAVENDER SUGAR COOKIES



Lavender Sugar Cookies image

Make and share this Lavender Sugar Cookies recipe from Food.com.

Provided by sofie-a-toast

Categories     Drop Cookies

Time 25m

Yield 30 cookies

Number Of Ingredients 12

1/2 cup sugar
1/2 cup butter
1/2 cup powdered sugar
1/2 cup canola oil
1 large egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 cups flour
3 tablespoons fresh lavender flowers (about 16 stems with flowers pulled off)
1/4 cup coarse sugar (colored is nice!)
1 -2 tablespoon fresh lavender flowers

Steps:

  • Cream the sugar, butter, powdered sugar and canola oil.
  • Mix in the egg and vanilla.
  • In a separate bowl, stir together the baking soda, cream of tartar, flour and lavender flowers.
  • Stir the dry ingredients into the wet ingredients a cup at a time.
  • Chill for 2 hours.
  • Drop 1 or 2 inch balls onto a cookie sheet.
  • Bake for 10 minutes in a 350 degree Fahrenheit oven.
  • Immediately after taking out, sprinkle sugar and lavendar flowers on top of each cookie.

GLAZED BUTTER COOKIES



Glazed Butter Cookies image

These rich buttery cutout cookies are pretty enough to star on any holiday buffet. They taste as good as they look, too!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
1 egg
3/4 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons milk
Red, green and yellow liquid or paste food coloring

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Cover and chill for 1 hour or until easy to handle., On a lightly floured surface, roll out to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks. , In a small bowl, combine confectioners' sugar and milk until smooth. Stir in food coloring. Lightly spread over cooled cookies. Let stand until set.

Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 100mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.

LAVENDER AND CITRUS SUGAR COOKIES



Lavender and Citrus Sugar Cookies image

Delicious lemony sugar cookies with aromatic lavender. Brush the tops with egg whites and sprinkle with lavender and white sugar before baking, or just try them dusted with icing sugar once baked.

Provided by steveblair

Categories     Desserts     Cookies     Sugar Cookies

Time 4h

Yield 30

Number Of Ingredients 8

1 ½ cups butter, softened
1 cup white sugar
1 extra large egg
1 extra large egg yolk
3 ½ teaspoons finely grated lemon zest
2 ½ teaspoons crushed dried lavender flowers
¼ teaspoon vanilla extract
3 ½ cups all-purpose flour

Steps:

  • Beat butter and sugar in the work bowl of a stand mixer until mixture is creamy; beat egg, egg yolk, lemon zest, lavender, and vanilla extract into butter-sugar mixture at low speed. Beat flour into moist ingredients, 1 cup at a time, to make a workable dough. Form dough into a ball, cover with plastic wrap, and refrigerate for 3 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll dough out on a floured work surface to a thickness of about 1/8 inch. Cut dough into shapes using cookie cutters and place cookies onto baking sheets.
  • Bake in the preheated oven until firm, 9 to 10 minutes. Allow cookies to cool on sheets for 2 to 5 minutes before transferring to wire racks to finish cooling.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.9 g, Cholesterol 40 mg, Fat 9.7 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 6 g, Sodium 68.8 mg, Sugar 6.7 g

LAVENDER COOKIES



Lavender Cookies image

Make and share this Lavender Cookies recipe from Food.com.

Provided by Rita1652

Categories     Drop Cookies

Time 18m

Yield 24 cookies

Number Of Ingredients 11

2 eggs
1/2 cup butter
1/2 teaspoon vanilla
1 cup sugar
1 teaspoon lavender flowers
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
confectioners' sugar
rose water
3 -5 drops red food coloring, to make icing pink

Steps:

  • Preheat the oven to 375°F.
  • Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
  • Sift flour, baking powder and salt into a mixing bowl.
  • Add other ingredients and stir until well blended.
  • Drop dough a teaspoon at a time onto ungreased cookie sheets.
  • Bake until lightly browned for 8 minutes.
  • Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
  • Ice the cookies and let them set until frosting is firm.

Nutrition Facts : Calories 101.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 27.8, Sodium 111.9, Carbohydrate 14.4, Fiber 0.2, Sugar 8.4, Protein 1.4

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