Mexicorn And Cream Cheese Dip Food
MEXICAN CREAM CHEESE DIP
This Mexican cream cheese dip is a delicious addition to any party!
Provided by The Pynns
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
- Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 3.1 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 6.7 g, Sodium 342.2 mg, Sugar 1.1 g
MEXI CORN DIP
I threw this together one Cinco De Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest! Serve with tortilla chips.
Provided by alleycat2277
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h20m
Yield 24
Number Of Ingredients 11
Steps:
- Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 7.1 g, Cholesterol 15.1 mg, Fat 9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 293.1 mg, Sugar 0.8 g
BEST MEXICAN CHEESE CORN DIP EVER
This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish. Great for a Picnic too!!
Provided by Marsha D.
Categories Corn
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium to large bowl, Combine sour cream,mayonnaise and cumin.
- Stir well.
- Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.
- Stir with a wooden spoon (are whatever you have) til all is combined.
- Cover and chill for 2 hours or overnight.
- (overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.
Nutrition Facts : Calories 284.3, Fat 16.3, SaturatedFat 9.6, Cholesterol 45.2, Sodium 497.8, Carbohydrate 27.8, Fiber 3.4, Sugar 2.2, Protein 11.6
MEXICORN AND CREAM CHEESE DIP
Make and share this Mexicorn and Cream Cheese Dip recipe from Food.com.
Provided by Mrs. Ambrosia
Categories Tex Mex
Time 15m
Yield 3-4 Cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven on broil at 400 degrees.
- Mix cream cheese, corn, chilies, and 1 1/3 cup cheese.
- Spread into shallow pan.
- Sprinkle 3/4 cup of cheese and chili powder on top.
- Bake until bubbly.
Nutrition Facts : Calories 162.5, Fat 13.3, SaturatedFat 8.3, Cholesterol 43.9, Sodium 307.3, Carbohydrate 5, Fiber 0.5, Sugar 2.9, Protein 6.9
MEXICAN CORN DIP
Make and share this Mexican Corn Dip recipe from Food.com.
Provided by Engrossed
Categories Cheese
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
- Can be chilled 24 hours before serving.
AWESOME MEXICORN DIP
This is, without a doubt, THE most requested recipe ever! Took it to a small bridge tournament and was asked for the recipe by more than 30 people! The presentation is beautiful and the taste is outstanding.
Provided by Chef 007GrannyK
Categories Corn
Time 1h
Yield 1-3 quarts, 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and lightly spritz a baking dish with cooking spray.
- Combine all ingredients and place in prepared dish.
- Cook, uncovered, for about 45 minutes or until golden brown on top and bubbly.
- Serve with Scoops (Fritos dipping chips).
- I almost always make a double batch because it's so popular. (I use less Jalapenos...maybe 4 oz for a double batch as I don't care for dishes that are very hot. Cook about 55-60 minutes if doubled).
Nutrition Facts : Calories 305.1, Fat 21.6, SaturatedFat 7, Cholesterol 34.3, Sodium 689.9, Carbohydrate 20.8, Fiber 0.6, Sugar 3.5, Protein 9.7
FAVORITE MEXICORN CHIP DIP
A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make.
Provided by [email protected]
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 12.9 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 647 mg, Sugar 3.5 g
MEXICAN CREAM CHEESE DIP
Make and share this Mexican Cream Cheese Dip recipe from Food.com.
Provided by PENNY
Categories Potluck
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together cream cheese, sour cream, hot sauce, soy sauce and lemon juice until smooth.
- Spread cream cheese mixture on bottom of glass baking dish (seeing the layers makes a nice presentation).
- Layer the salsa evenly over the cream cheese mixture, then green onions, olives, lettuce and grated cheddar.
- End with tomatoes spread evenly over lettuce.
- Serve with tortilla chips or Fritos Scoops.
MEXICORN DIP FOR FRITOS
This recipe came from my aunt and it has been a favorite with all of my friends! I love it because it's so easy. I bet you can't eat just one!
Provided by Jenifer Lee
Categories Corn
Time 5m
Yield 7 cups of dip
Number Of Ingredients 6
Steps:
- Mix everything together and dip the Fritos!
- It's a party favorite!
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