BANANA MAPLE PECAN BREAD MUFFINS (GLUTEN-FREE)
I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.
Provided by Andrew Mollmann
Categories Quick Breads
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 18
Steps:
- Combine bananas with 1/3 cup maple syrup and 1/2 cup pecans. Mix well and set aside.
- Combine flour, xanthan gum, sugar, baking soda, salt, pumpkin pie spice, and dry buttermilk. Alternatively if you do not have premixed pumpkin pie mix, use equal parts cinnamon, ginger and nutmeg.
- Make a well in the center of the dry ingredients. Combine eggs, oil, and water. Pour into the center of the dry ingredients and stir with a wooden spoon just until dry ingredients are incorporated.
- Use a spatula or knife to make three or four "troughs" in the dough/batter. Spoon banana mixture into troughs. Gently fold bananas into dough with knife.
- Spoon dough into muffin cups. Top with pecan-maple mixture. If using cream cheese frosting, coat tops of muffins after they are baked, not before.
- Bake at 375 for 20 minutes. Makes about 18 good sized muffins.
BANANA PECAN MUFFINS
A nice little muffin recipe that came in a flyer in the mail. Use ripe bananas for the best flavor. If you want to make sure your baking powder is fresh, test by mixing 1 teaspoon with 1/3 cup hot water--if it doesn't foam, the baking powder is stale and should not be used.
Provided by SharleneW
Categories Quick Breads
Time 25m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Grease 18 standard muffin pan cups (or use paper liners).
- Beat butter and sugar together at medium speed until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Beat in bananans until smooth.
- Mix together flour, salt, baking powder and baking soda.
- Alternately stir flour mixture and buttermilk into egg mixture until dry ingredients are just moistened.
- Stir in pecans and vanilla.
- Do not overmix batter; it should not be completely smooth.
- Spoon batter into prepared pan, filling two-thirds full.
- Bake until lightly golden, 15 to 18 minutes.
- Transfer to a wire rack to cool slightly.
- Serve warm.
Nutrition Facts : Calories 187.6, Fat 8.2, SaturatedFat 3.7, Cholesterol 37.6, Sodium 243.2, Carbohydrate 26.4, Fiber 1.1, Sugar 13.8, Protein 3.1
GLUTEN, DAIRY & EGG FREE BANANA MUFFINS (BREAD)
I've had trouble finding recipes for my daughter since new allergies are presenting. This is something I put together. We use Lactade milk, so to make it dairy free use a rice milk or equivelant.
Provided by CeliacMom
Categories Quick Breads
Time 10m
Yield 48 mini muffins
Number Of Ingredients 16
Steps:
- In a medium bowl sift together all dry ingredients except nuts and set aside.
- In a large bowl mash the banana. Add the sugar, Crisco, flaxmeal egg replacer, milk (or sub) and vanilla. Mix well.
- Mix dry ingredients into large bowl with wet ingredients and mix well. Fold in nuts.
- Spoon into greased mini muffin tins and bake 10-12 minutes. Cool on wire rack.
- Mini muffin tins are the only way I've tried so far but I'm sure this could be bread or regular sized muffins as well.
- Flaxmeal Egg Replacer:.
- In a small container mix 1/2 cup cold water with 2 teaspoons ground flaxmeal and shake well.
- GF flour mix:.
- 2 cups rice flour.
- 2/3 cup potato starch.
- 1/3 cup tapioca starch.
- 3 teaspoons xanthan gum.
Nutrition Facts : Calories 74.8, Fat 2.3, SaturatedFat 0.9, Cholesterol 1.2, Sodium 83.7, Carbohydrate 13, Fiber 0.4, Sugar 5.6, Protein 0.6
GLUTEN-FREE DATE PECAN MUFFINS
Satisfying and highly nutritious, these lightly sweetened muffins have chunks of date (a good source of potassium, calcium and iron) and pecan (high in protein, fiber, and antioxidants) in every bite, and are sweetened with low-glycemic agave nectar. From the book " The Gluten-Free Almond Flour Cookbook" by Elena Amsterdam, this recipe calls for blanched almond flour (Bob's Red Mill Almond Flour WILL NOT work for this recipe-it is too coarse). Blanched almond flour can be found at www.nutsonline.com, www.honeyvillegrain.com, or www.lucyskitchenshop.com.
Provided by kitty.rock
Categories Dessert
Time 58m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
- In a large bowl, combine the almond flour, salt, baking soda, and nutmeg; whisk to mix. In a blender, combine the grapeseed oil, agave nectar, eggs, vanilla extract, and apples; process on high until smooth.
- Stir the wet ingredients into the almond flour mixture until thoroughly combined, then fold in the pecans and dates. Spoon the batter into the prepared muffin cups.
- Bake for 35 to 45 minutes, until the muffin tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for 30 minutes, then serve.
More about "gluten free banana pecan muffins food"
GLUTEN-FREE MAPLE PECAN BANANA MUFFINS - GFE--GLUTEN …
From glutenfreeeasily.com
5/5 (2)Estimated Reading Time 6 minsServings 12Total Time 32 mins
- While the oven is preheating, place the chopped pecans in a cake pan or tray, toast them until lightly golden and then place in a bowl to cool.
- Sift all the dry ingredients together and set aside. (Important: For accurate cup measurements, I sift the potato starch before measuring, so that there are no lumps/clumps. All cup measurements are firmly packed.)
- In another bowl, whisk together the mashed banana, milk, coconut oil, vanilla extract and the maple syrup.
BANANA PECAN MUFFINS - GLUTEN FREE CLUB
From glutenfreeclub.com
- Combine in a bowl all the dry ingredients, including the nuts and mix together. In a separate bowl add the eggs and beat until frothy.
- Lightly grease muffin tins or line with paper cups, and fill to 3/4 full. Bake at 325°F for 18 to 20 minutes, or until internal temperature of muffin reaches 205°F, using an instant read thermometer.
BANANA PECAN MUFFINS – RECIPE FROM YUMMIEST FOOD …
From yummiestfood.com
5/5 (7)Total Time 35 mins
MOIST GLUTEN-FREE BANANA MUFFINS | GIMME DELICIOUS
From gimmedelicious.com
EASY GLUTEN FREE BANANA NUT MUFFINS - WHAT THE FORK
From whattheforkfoodblog.com
GLUTEN-FREE BANANA MUFFINS - MAMA KNOWS GLUTEN FREE
From mamaknowsglutenfree.com
EASY, GLUTEN-FREE BANANA MUFFINS - MEANINGFUL EATS
From meaningfuleats.com
GLUTEN FREE BANANA PECAN MUFFINS | EVOLUTIONARY EATS
From evolutionaryeats.com
GLUTEN-FREE VEGAN BANANA CHOCOLATE PECAN MUFFINS FTW
From myrecipes.com
BEST GLUTEN-FREE BLUEBERRY BANANA MUFFINS
From glutenfreepalate.com
ALMOND FLOUR BANANA MUFFINS - IFOODREAL.COM
From ifoodreal.com
32 BEST BANANA RECIPES - WHAT TO MAKE WITH BANANAS - DELISH
From delish.com
GLUTEN-FREE BANANA MUFFINS (QUICK & MOIST) - FRENCH FOODIE BABY
From frenchfoodiebaby.com
GLUTEN-FREE BANANA PECAN MUFFINS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
SUGAR FREE BANANA NUT MUFFINS (GLUTEN-FREE, DAIRY-FREE)
From thecastawaykitchen.com
GLUTEN FREE BANANA MUFFINS - BEAMING BAKER
From beamingbaker.com
GLUTEN-FREE BANANA MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN-FREE BANANA PECAN MUFFINS - THRIFTY FOODS
From thriftyfoods.com
GLUTEN FREE BANANA PECAN MUFFINS - BAKING BITES
From bakingbites.com
GLUTEN-FREE BANANA PECAN MUFFINS - HEALTHIENUT
From healthienut.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love