Confetti Greek Pasta Salad Food

GREEK PASTA SALAD RECIPE

Steps:

• To prepare this super easy Greek pasta salad recipe, start by cooking the pasta. Boil the pasta according to package instructions and drain. Set aside to cool down for a while.
• In the meantime prepare your vegetables for the Greek pasta salad. Wash thoroughly and strain the vegetables. Cut the tomatoes into wedges, the cucumber into half moons, slice the pepper and the red onion. Place all the vegetables in a large salad bowl and add the pasta, the olives and feta cheese. Garnish with chopped parsley and mix everything together so that all the wonderful flavours mix.
• To prepare the dressing for the Greek pasta salad add all the ingredients in a bowl and whisk to combine.
• Pour the dressing over the Greek pasta salad and toss to coat. Taste and adjust the seasoning according to preference.
• Prepare this Greek pasta salad recipe a few hours before serving to allow the flavours to mingle and develop and it will certainly reward you.
• Divide the Greek pasta salad among individual serving plates and serve cold. Enjoy!

THE BEST GREEK PASTA SALAD

Steps:

• Cook rotini according to the package directions. Let cool.
• In a small bowl, mix kalamata olives, garlic, oregano, lemon juice, salt, black pepper, red wine vinegar and extra-virgin olive oil.
• In a large bowl, add pasta, feta cheese, tomatoes, cucumbers, black olives, and onions. Add dressing and toss.
• Refrigerate for 1 hour before serving.

COLD CONFETTI PASTA SALAD

Steps:

• In a large glass bowl mix together all salad ingredients except the salt and pepper.
• In a small bowl combine the dressing ingredients until well blended; pour over the salad and toss to combine.
• Season with black pepper and salt if desired to taste.
• If the mixture seems dry add in a little more mayonnaise.
• Cover and refrigerate for a minumu of 4 hours.

VEGAN PASTA CONFETTI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook rotini in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Rinse with cool water and drain well.
• In the meantime, bring 2 cups water and lentils to a boil in a medium pot. Cover, reduce heat, and simmer until tender yet firm to the bite, 15 to 20 minutes. Remove lentils from the water using a slotted spoon.
• Whisk olive oil, vinegar, oregano, salt, mustard, and pepper together for the dressing while pasta and lentils are cooking.
• Mix the cooled pasta and lentils with red bell pepper, olives, and green onions. Whisk dressing again and pour over the salad. Mix gently with a large spoon.

GREEK PASTA SALAD

Steps:

• Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
• Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
• Toss in the drained pasta and spinach, and let everyone help themselves.

GREEK PASTA SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
• Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

CONFETTI PASTA SALAD

Steps:

• Mix macaroni, veggies, cheese crumbles & ham.
• Sprinkle with salt, pepper & parmesan.
• Pour dressing over top. Mix well.
• Refrigerate several hours or overnight.

ITALIAN CONFETTI PASTA SALAD

Steps:

• Cook pasta according to package directions. Rinse in cold water, and drain.
• In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

CONFETTI PASTA SALAD

Steps:

• Mix together first six ingredients for dressing and set aside.
• Cook pasta per package directions, drain and rinse with cold water.
• In large mixing bowl, combine pasta, tomatoes, peppers, olives and dressing.
• Fold gently until mixed.
• Chill several hours.
• Stir gently before serving.
• Note: All vegetables should be diced small to give confetti effect.

CONFETTI SPAGHETTI SALAD

Steps:

• Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
• In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.