QUICK AND EASY SHEPHERD'S PIE
Perfect comfort food: All you do for this quick and easy shepherd's pie is brown the ground beef; everything else is premade.
Provided by Real Simple Editors
Time 20m
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes.
- Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon into a baking dish.
- Mix the cheese (if desired) with the potatoes in a bowl. Spread over the beef and bake until heated through, 10 minutes. Divide among plates.
Nutrition Facts : Calories 384 kcal, Carbohydrate 28 g, Cholesterol 88 mg, Protein 22 g, SaturatedFat 8 g, Sodium 827 mg, Sugar 6 g, Fat 17 g, UnsaturatedFat 0 g
EASY SHEPHERD'S PIE
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Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
EASY SHEPHERD'S PIE
Favorite shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection.
Provided by Elise Bauer
Categories Dinner Budget Casserole Comfort Food Pantry Meal Beef Casserole Cottage Pie Ground Beef Shepherd's Pie
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes).
- Preheat the oven: Preheat the oven to 400°F.
Nutrition Facts : Calories 865 kcal, Carbohydrate 51 g, Cholesterol 212 mg, Fiber 7 g, Protein 54 g, SaturatedFat 25 g, Sodium 1031 mg, Sugar 6 g, Fat 50 g, ServingSize Serves 4, UnsaturatedFat 0 g
SHEPHERD'S PIE
Here is a shepherd's pie, made easy, that your family will love.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
- Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
- Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
- Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 29.1 g, Cholesterol 92.9 mg, Fat 28.6 g, Fiber 4.1 g, Protein 24.4 g, SaturatedFat 12.3 g, Sodium 755.4 mg, Sugar 6 g
NO-FUSS SHEPHERD'S PIE
We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is!
Provided by Good Food team
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 10
Steps:
- Heat 1 tbsp sunflower oil in a medium saucepan, then soften 1 chopped onion and 2-3 chopped carrots for a few mins.
- When soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat.
- Add 2 tbsp tomato purée and a large splash of Worcestershire sauce, then fry for a few mins.
- Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway.
- Meanwhile, heat the oven to 180C/fan 160C/gas 4, then make the mash. Boil the 900g potato, cut into chunks, in salted water for 10-15 mins until tender. Drain, then mash with 85g butter and 3 tbsp milk.
- Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. The pie can now be chilled and frozen for up to a month.
- Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges. (To bake from frozen, cook at 160C/fan 140C/gas 3 for 1 hr-1 hr 20 mins until piping hot in the centre. Flash under the grill to brown, if you like.)
- Leave to stand for 5 mins before serving.
Nutrition Facts : Calories 663 calories, Fat 39 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 1.35 milligram of sodium
EASY SHEPHERD'S PIE
Put this Easy Shepherd's Pie on the table tonight in just 40 minutes. This Easy Shepherd's Pie includes mashed potatoes, veggies, meat and more.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well.
- Spoon into 9-inch square baking dish sprayed with cooking spray.
- Mix potatoes, cream cheese, garlic and 1/2 cup cheddar until blended; spoon over meat mixture. Sprinkle with remaining cheddar.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 19 g, Fiber 7 g, Sugar 1 g, Protein 24 g
QUICK AND EASY SHEPHERD'S PIE
This is no where near authentic, but as the title says, it is quick and easy. We all liked it, especially the kids, two of which, would hardly eat anything. This was great for one of those hurry-up meals. I got this from an old Betty Crocker cookbook. Prep time includes browning the meat.
Provided by keen5
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Prepare instant mashed potatoes for 8 servings, as directed on package except-stir in parsley flakes; set aside.
- In ungreased 3-quart casserole, stir together remaining ingredients.
- Mound potatoes on meat mixture.
- Bake uncovered 30 minutes or until potatoes brown slightly.
Nutrition Facts : Calories 121.4, Fat 3.1, SaturatedFat 1.1, Cholesterol 1, Sodium 1551.9, Carbohydrate 19.9, Fiber 0.9, Sugar 0.3, Protein 3.6
EASY SHEPHERD'S PIE
Easy Shepherd's Pie is a classic comfort food recipe. It is loaded with beef, vegetables, and then topped with fluffy mashed potatoes.
Provided by Eating on a Dime
Categories Main Course
Time 1h30m
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F.
- THEN PREPARE THE MEAT MIXTURE:
- Then in a large skillet, add the ground beef and the onion. Brown the ground beef and break it apart with a wooden spoon or spatula. Cook until the beef is browned (approximately 5-6 minutes).
- Drain off any excess grease.
- Then add in the minced garlic. Cook for 1 minute.
- Then stir in the flour and tomato paste. Stir well until these ingredients are well combined with the beef mixture.
- Next add in the broth, frozen vegetables, Worcestershire sauce, onion powder, salt, pepper, Rosemary and thyme.
- Bring this mixture to a boil and then reduce the heat to low to simmer for about 5 minutes.
- THEN PREPARE THE MASHED POTATOES:
- Place the potatoes in al large pot and cover them with water. Bring the water to a boil, reduce temperature to low to simmer and cook for 10-15 minutes until the potatoes are fork tender.
- Drain the potatoes and then return to the potatoes to the hot pot.
- Then add in the butter, milk, salt and pepper. Use an electric mixer to blend the potatoes until they are light and fluffy or use a hand masher to mash them to the consistency that you prefer.
- THEN PREPARE THE CASSEROLE:
- Spread the meat mixture on the bottom of the 9X13 baking pan.
- Then spoon the mashed potatoes on top and spread it to make an even layer on top of the casserole.
- Bake uncovered for 30-35 minutes until the casserole is cooked through and the top is slightly brown.
- *You can broil for 2-3 minutes to brown the top of the potatoes if you prefer.
- Then let the casserole set for 10-15 minutes. Serve and enjoy!
Nutrition Facts : Calories 570 kcal, Carbohydrate 31 g, Protein 25 g, Fat 39 g, SaturatedFat 19 g, TransFat 2 g, Cholesterol 123 mg, Sodium 1057 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 15 g, ServingSize 1 serving
EASY SHEPHERDS PIE
Make and share this Easy Shepherds Pie recipe from Food.com.
Provided by Blazekat21
Categories One Dish Meal
Time 1h
Yield 1 Pie, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).
- 2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.
- 3 Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.
- 4 Add ground beef and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.
- 5 Mash potatoes in bowl with remainder of butter, season to taste.
- 6 Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.
- 7 Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.
Nutrition Facts : Calories 348.9, Fat 23.3, SaturatedFat 14.7, Cholesterol 61.1, Sodium 339.6, Carbohydrate 32.6, Fiber 4.2, Sugar 2.6, Protein 4.3
DELICIOUS EASY SHEPHERD'S PIE
The secret to this wonderful dish is the texture of the meat which is ground 3 times. have the butcher grind 2 more times. I use the Idaho Reds instant potatoes I find at Costco. EASY! EASY! EASY!
Provided by YaYa1689
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Unwrap frozen peas & carrots and place box on paper towel in microwave oven, cook for 5 minutes to thaw and drain on the towel.
- In nice sized pan over medium heat, add the oil to coat the pan.
- Add meat, garlic, onions & bay leaves.
- Season with a little Salt & Pepper.
- When the meat is browned, sprinkle with flour and stir while cooking for 3-4 more minutes.
- Stir in beef broth and cook for 2 minutes until mixture starts to thicken.
- Add peas & carrots, parsley & tomatoes.
- If needed you may want to cook down a little uncovered if it seems "too juicy".
- Remove the bay leaves.
- Spoon evenly in sprayed 9 x 13 pan and cover with mashed potatoes & dot with butter.
- Bake 350F oven for 30 minutes or until potatoes are nice and golden.
- **A TIP FOR LOWER FAT IS TO RINSE & DRAIN BROWNED MEAT WITH HOT-HOT WATER BEFORE ADDING BEEF STOCK**.
Nutrition Facts : Calories 368.1, Fat 14.7, SaturatedFat 5.1, Cholesterol 94.2, Sodium 652.3, Carbohydrate 26.1, Fiber 3.3, Sugar 2.4, Protein 31.9
EASY-PEASY SHEPHERD'S PIE
Not traditional by any stretch. If you want to make this even quicker, use store-bought mashed potatoes from the refrigerated section of your local grocery store instead of mashing your own. If you've never made mashed potatoes, give Recipe #443432 a try.
Provided by BlueDoxie
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
- Bring a large pot of salted water to a boil. Add peeled and quartered potatoes and cook until tender, about 15 minutes. Drain and make mashed potatoes in your favorite fashion, then set aside.
- In a large skillet over medium-high heat, cook ground beef until brown. Drain. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, salt and pepper and heat through. Pour into prepared baking dish.
- Cover the beef mixture with the mashed potatoes. Dot the top with butter.
- Bake in preheated oven 30 minutes, until potatoes are golden, and mixture is hot and bubbly.
Nutrition Facts : Calories 439.8, Fat 19, SaturatedFat 8.1, Cholesterol 70, Sodium 836.3, Carbohydrate 45.2, Fiber 6.5, Sugar 4.9, Protein 22.8
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