3 MINUTE SKINNY CAESAR DRESSING
Steps:
- Add all ingredients to blender or food processor.
- Blend for about 10 seconds until smooth. Taste for seasoning. More salt, pepper, anchovy paste?
- Store in glass or plastic container.
- Chill for 30 minutes before serving.
Nutrition Facts : ServingSize 2 tablespoons, Calories 52 kcal, Carbohydrate 2.8 g, Protein 3 g, Fat 3.4 g, SaturatedFat 0.9 g, Cholesterol 4.2 mg, Sodium 164.9 mg, Fiber 0.1 g, Sugar 1.9 g
DRESSING #3 (LOW-SODIUM CAESAR DRESSING)
I make salad dressings since commercial ones contain way too much sodium. This is a recipe from www.lowsodiumcooking.com, but I substituted roasted garlic for raw.
Provided by Netgirls Healthy Co
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Blend all ingredients.
- Shake or stir before serving.
LOW SODIUM SALAD DRESSING
My husband had a heart attack, due to high blood pressure and was placed on a low/no sodium diet, he was to eat green salads.
Provided by sharon Harris
Categories Salad Dressings
Time 5m
Yield 1 cup, 5-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a container and shake well pour over your salad.
LOW-CALORIE CAESAR SALAD WITH CAESAR DRESSING
Steps:
- Arrange lettuce, croutons, and grated parmesan cheese on a plate. In a blender, or food processor, blend together the dressing ingredients. Pour on salad when ready to eat. Left over dressing can stand in the fridge up to a week, in a glass closed container.
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- In a food processor add all of the ingredients except the olive oil. Pulse for 30 seconds until all nicely blended together. Add the olive oil in a slow stream while pulsing. Food processors usually have a small hole on the cover to add liquid. Pulse until all of the oil is added. This will thicken the salad dressing.
- Continue this until you have added all of the oil to the food processor. Your dressing should be pretty thick right now.
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CARDINI'S, CAESAR SALAD DRESSING, BLENDS NUTRITION FACTS ...
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SALAD DRESSING, CAESAR DRESSING, REGULAR - SERVING SIZE ...
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Cholesterol 39mg 13%Sodium 1209mg 50%Dietary Fiber 0.5g 2%Total Carbohydrate 3.3g 1%
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Caesar Dressing + Dip is manufactured by Ventura Foods, L.l.c. with a suggested serving size of 2 Tbsp (28 g) and 170 calories per serving. The nutritional value of a suggested serving of caesar dressing + dip includes 15 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
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Dressing #3 (low-sodium Caesar Dressing) Recipe - Food.com great www.food.com. I make salad dressings since commercial ones contain way too much sodium. This is a recipe from www.lowsodiumcooking.com, but I substituted roasted garlic for raw.
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The favorite choice for the term “Caesar Dressing” is 1 tablespoon of Caesar Salad Dressing which has about 160 mg of sodium. Can I use fish sauce instead of anchovies? So in recipes where anchovies are used to add background flavor, feel free to substitute 1/2 teaspoon of fish sauce per anchovy fillet.
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