QUICK AND EASY ASIAN SEARED PORK CHOPS
These Asian pork chops are marinated for a quick 20 minutes and then seared to perfection for a quick and easy dinner!
Provided by Judy
Categories Pork
Time 45m
Number Of Ingredients 8
Steps:
- Combine all ingredients from the soy sauce to the wine in a shallow dish. Marinate the pork chops in this mixture for 20 minutes to an hour.
- Heat 2 tablespoons of vegetable oil in a large skillet. Sear the pork chops on both sides until cooked through (you can discard any leftover marinade). It should take 5 minutes per side for 1-inch thick pork chops, as long as they were at room temperature when you started cooking them.
- Allow to cool for 5 minutes. Enjoy!
Nutrition Facts : Calories 369 kcal, Carbohydrate 3 g, Protein 30 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 90 mg, Sodium 598 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY GARLIC GINGER GLAZED STICKY PORK
Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, this fast, soul-satisfying meal is easy enough for rookie cooks, but delicious enough to keep sophisticated cooks and eaters happy.
Provided by Rebecca Lindamood
Categories Main Dish
Time 25m
Number Of Ingredients 9
Steps:
- In a liquid measuring cup or a small mixing bowl, whisk together the mild honey, sriracha, and rice wine vinegar. Set aside.
- Pour the oil into a heavy-bottomed skillet over medium high heat and swirl to coat. Let it heat until it is shimmering. While the oil heats, sprinkle the pork strips with kosher salt and black pepper then toss with your hands to distribute it evenly. Carefully add the pork to the pan, working in batches to avoid overcrowding the pan. Let the first side brown, flip the pieces with tongs or a spatula, and brown the second side. Transfer the pork to a plate.
- Return the pan to the heat and add in the garlic and ginger. Stir until fragrant, about 30 seconds.
- Raise the heat to high and pour in the sauce mixture and bring to a boil, stirring frequently. When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork. This can be served immediately over rice, noodles, or as finger food, or can be allowed to cool and be eaten cold.
Nutrition Facts : Calories 269 kcal, Carbohydrate 25 g, Protein 25 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 723 mg, Sugar 24 g, ServingSize 1 serving
26 BEST WAYS TO USE GROUND PORK (+ EASY DINNER)
These simple ground pork recipes are perfect for weeknight dinners! From meatballs to stir-fry to chili, try these pork dishes for a break from the norm.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pork dinner in 30 minutes or less!
Nutrition Facts :
THE EASIEST ASIAN PORK DINNER
This is the simplest asian comfort dish ever. Four ingredients to make something as tasty as this cannot be beaten. Served with a bowl of plain rice and a plate of Chinese vegetables, dinner is ready with a minimum of effort. An easy dinner for when you can start the cooking early; great for whenever a staggered dinner is required. The sauce on its own stirred through rice is a treat! My children love this when they want something comforting and homey.
Provided by imnoy
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place everything in a heavy based pan and simmer gently with the lid on for 1 1/2 to 2 hours or until meat is meltingly soft. Alternatively, just pop everything in an oven safe dish with a lid, and bake in a preheated oven for 2 hours at 160 degrees Celcius.
- Serve and enjoy.
Nutrition Facts : Calories 554, Fat 24.2, SaturatedFat 8.5, Cholesterol 215, Sodium 149.2, Carbohydrate 5.8, Fiber 0.8, Sugar 2.4, Protein 73.7
60 CHINESE TAKEOUT AT HOME
Browse 60 best most popular copycat Chinese takeout recipes to make at home including all the classics, noodles and rice, Asian seafood, dim sum, and more!
Provided by Sam Hu | Ahead of Thyme
Categories Takeout
Time 25m
Number Of Ingredients 1
Steps:
- Prep the ingredients before you start. This collection of Asian takeout recipes include a lot of stir fries from noodles to rice to veggies. Stir fry recipes are typically very quick to make, so having all your ingredients prepped, ready, and within hands reach before you begin will make the entire cooking process go smoothly.
- How to customize. A lot of these dishes can be customized by adding in different vegetables or switching up the protein with tofu. Refer to each recipe for
- How to store: Store any leftovers in airtight containers in the refrigerator or possible even in the freezer. Check the individual recipe for complete storing instructions and to see if the recipe is freezer-friendly.
- How to reheat: Most of the leftovers can be reheated on the stovetop over medium to low heat for about 5-10 minutes until warmed through, or in the microwave in 20-second increments until warmed through. If heating from frozen, let it thaw first and then reheat.
Nutrition Facts : Calories 320 calories
EASY GROUND PORK STIR FRY RECIPE
Ground pork stir fry is one of the easiest ground pork recipes. It takes less than 30 minutes and is full of flavor!
Provided by Izzy
Number Of Ingredients 11
Steps:
- In a medium bowl, add soy sauce, cooking wine, and cornstarch. Mix well.
- Add ground pork and mix to combine.
- Add oil to a large non-stick skillet over medium-high heat. Then add garlic and ginger. Stir fry until fragrant, about 1 minute.
- Add sliced bell pepper and sauté for 2 minutes.
- Turn the heat to high, and add pork mixture. Stir fry for about 4 minutes or until the meat is nicely browned. Use a wooden spoon to break up pork into small pieces.
- Add oyster sauce and honey. Mix well.
- Add basil leaves and toss to incorporate. Serve with rice and enjoy!
Nutrition Facts : Calories 387 kcal, Carbohydrate 11 g, Protein 21 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 82 mg, Sodium 1403 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
LEFTOVER PULLED PORK SANDWICH (QUICK AND EASY)
Pulled pork sandwich is my favorite way to use up leftover pulled pork. It's so delicious and incredibly easy to make.
Provided by Izzy
Time 10m
Number Of Ingredients 7
Steps:
- In a skillet over medium heat, add onion, garlic, BBQ sauce and chicken broth. Cook until the onions are soft.
- Add leftover pulled pork to the pan and toss with the sauce. Cook until it's heated through.
- Toasted the buns. Then spoon shredded pork onto one half of the toasted bun.
- Drizzle with BBQ sauce, top with coleslaw and cover with the bun tops. Serve and enjoy!
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49 EASY PORK DINNER RECIPES | BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished 2015-09-13
- Crispy Pork Cutlets with Fennel Salad. Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner. View Recipe.
- Silky Pork and Cumin Stew. Serve this huge pot of flavorful stew as the centerpiece surrounded by fixings that guests can pick and choose to build their own bowls.
- Pan-Roasted Brined Pork Chop. Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen.
- Party-Ready Pork Roast. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious golden brown crust.
- Double-Pork Carnitas. Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. View Recipe.
- Spicy Pork and Mustard Green Soup. It might look like a lot when the greens are raw, but add them all anyway. They’ll quickly wilt down to a silky texture.
- Spicy Pork Bowl With Greens and Carrots. Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly. View Recipe.
- Maple-Habanero Glazed Pork Steaks. Before you panic about the habaneros—we've got a trick in this recipe that mellows out the spice. A lot. View Recipe.
- Peanut Rice Noodles with Pork and Collard Greens. This one goes out to all the peanut sauce fans out there. View Recipe.
- Pork Ragù over Creamy Polenta. Leftover sauce? Bring a pot of water to boil: It’s pasta night. View Recipe.
10 QUICK AND EASY BEGINNER CHINESE RECIPES
From thespruceeats.com
- Basic Fried Rice. One of the first dishes anyone interested in Chinese cuisine should learn is fried rice. It is the foundation for many recipes and will give you experience with the wok or, if you don't have one, quick cooking in your frying pan.
- Oyster Sauce Chicken. As you explore Chinese recipes, you will notice that oyster sauce is a common ingredient. It brings the flavor of umami (earthy and rich) to a dish while adding a bit of sweet and salty.
- Pepper Steak Stir-Fry. Chicken appears in a number of Chinese dishes, but steak also has its place on a Chinese menu (and can easily be substituted for chicken in many recipes).
- Basic Beef Stir-Fry. Stir-fry is a basic technique used in many Chinese recipes. It's very easy and, essentially, it just means that you're frying food quickly in oil while moving it around in the pan.
- Orange Pork Chop Stir-Fry. Pork is a common ingredient in Chinese cuisine; you will find it in dumplings, egg rolls, and main dishes. You can also swap out the meat in almost any Chinese stir-fry recipe for pork and it will work beautifully.
- Kung Pao Chicken. You may have ordered kung pao chicken from the Chinese take-out restaurant and know it is a tasty dish with a spicy kick. But did you also know that it's really easy to make at home?
- Cantonese Steamed Chicken. Steaming is another popular method for preparing Chinese food and it creates a healthy, clean dish. This is where those round bamboo steamers can really come in handy.
- Vegetable Chow Mein. It is extremely easy to transform Chinese dishes into a vegetarian's delight. Quite often, you can simply skip the meat, add more vegetables, or even toss in some tofu (stir-fry's one of the best ways to prepare the soybean curd).
- Beef Chow Fun. Chow fun is made with ho fun noodles, broad rice noodles that are used quite often in Cantonese cuisine. They add a depth to the dish that thinner noodles and rice just can't bring.
- Sprouts in Mongolian Chicken. Mongolian chicken and beef recipes are similar to other recipes with the primary difference being the addition of hoisin sauce.
CHINESE DINNER RECIPES | ROUND UP | THE BEST BLOG RECIPES
24 EASY ASIAN GROUND MEAT RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
- Chinese-Style Spaghetti Bolognese. This is one of our favorites, and it has been approved by our Chinese family and non-Chinese friends alike! I’ve made it for small family dinners and big crowds, always with great success.
- Spicy Crispy Pork Noodles (Made with Spaghetti!) Another easy noodle dish, particularly when you might only have a box of spaghetti on hand!
- 15-Minute Lazy Noodles. The name really says it all: great noodles, very little effort!
- Hamburger Fried Rice. No chopping, no special proteins needed. Just good old hamburger meat made into a perfect fried rice.
- Easy Korean Beef Bibimbap. Korean Beef Bibimbap is delicious with sliced bulgogi, but it’s much easier to sub in cooked ground meat to get the same beefy flavor!
- Cantonese Beef Rice Bowls. Inspired by our Chinese Spaghetti Bolognese, these Cantonese Beef Rice Bowls make for a fast one pot dinner. You can also serve it with some sauteed bok choy or broccoli on the side.
- Easy Curry Beef Rice Bowls. Curry can take lots of chopping and simmering, but this Curry Beef Rice Bowl uses ground beef to cut prep and cooking times!
- Pork Larb, The National Dish of Laos. Low-carb, packed with aromatics, and lean protein, there’s nothing not to like about Pork Larb. Plus, it’s good enough for spider man, right?
- Pork and Holy Basil Stir-Fry (Pad Kra Pao) This is one of our all-time favorites from the blog. It’s so easy and delicious, it’s a great option for Sunday night meal prep for the week ahead.
- Spicy Meatball Banh Mi. Okay, so this takes a couple of extra steps to make the meatballs, but this Spicy Meatball Banh Mi is delicious and perfectly refreshing for warm weather, with lots of crunchy vegetables and herbs!
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