BEEF SATAY
Beef Satay - beef is marinated overnight with spices, skewed to satay and grilled. Best beef satay recipe with spicy peanut sauce.
Provided by Rasa Malaysia
Categories Malaysian Recipes
Time 45m
Number Of Ingredients 32
Steps:
- Blend all the ingredients in Marinade into a smooth paste. Heat up some oil in a wok, stir-fry the Marinade until fragrant and the oil slightly separates from it. Transfer out and set aside.
- Marinate the beef pieces with the Marinade overnight. Keep in the refrigerator.
- Extract the juice from the tamarind pulp, discard the pulps. Blend the Spice Paste ingredients into a smooth paste. Add some water if needed.
- Heat up the oil in a pan, stir-fry the spice paste until fragrant, turn the heat to medium-high and continue cooking until the oil slightly separates.
- Add in the tamarind juice, peanuts, water, stir well and bring it to a quick boil. Cover the pan, turn the heat to low and simmer for another 5-10 minutes. Add sugar and salt sugar to taste. Dish out and set aside.
- Make the satay skewers with 3-4 pieces of the marinated beef threaded onto each bamboo skewer. Repeat until you use up all the meat. Grill the satay over a charcoal grill or outdoor gas grill until both sides are slightly charred and the meat is cooked through.
Nutrition Facts : Calories 504 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 38 grams fat, Fiber 4 grams fiber, Protein 20 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 10 people, Sodium 534 grams sodium, Sugar 11 grams sugar, UnsaturatedFat 0 grams unsaturated fat
MALAYSIAN BEEF SATAY
Beef (or pork, or elk, or whatever) marinated in a coconut milk curry, grilled, and drizzled with satay sauce. From "The Essential Curries Cookbook" by Steer (2008). My roommate said, "I don't know what 'satay' is, but we need to make it more often!"
Provided by Da Huz
Categories Steak
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- If you're using wooden skewers, soak them for 30 minutes prior to grilling so they don't burn.
- Heat oil in a frying pan, add the fennel and fenugreek and fry until they start to pop (30 seconds to 1 minute).
- Add the chillies, garlic, and curry paste. Fry another 2 minutes, stirring.
- Remove from heat and mix in the coconut milk. Put mixture in a large ziploc with the meat and marinate at least 30 minutes (overnight is best).
- Heat grill to high. Skewer the meat and grill 8-10 minutes or until cooked.
- While meat is grilling, place red chile, lime juice, fish sauce, peanut butter, peanuts, and green onions in a small saucepan and heat.
Nutrition Facts : Calories 231, Fat 20.6, SaturatedFat 11.3, Sodium 1492.8, Carbohydrate 9.7, Fiber 2.1, Sugar 3.5, Protein 5.9
BEEF SATAY
Steps:
- Slice the beef against the grain into 1/2-inch wide strips and place into a large resealable bag. In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger. Pour the marinade into the bag over the beef. Seal the bag and toss to coat completely. Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.
- To serve: Preheat a grill or grill pan over medium-high heat. Thread 24 of the beef strips onto the skewers. Oil the grill gates and place the beef on the grill. If desired, reserve the remaining beef strips and marinade for another use, such as Round 2 Recipe Beef and Cabbage Stir Fry. Cook the skewers 2 to 3 minute per side. Remove from the heat, place on a serving platter and sprinkle with the scallions. Serve immediately.
MALAYSIAN SATAYS
Provided by Food Network
Categories appetizer
Time 3h50m
Yield 4 appetizer servings
Number Of Ingredients 25
Steps:
- Put the chicken or beef pieces in a mixing bowl. Add the lemongrass, onion, oil, ginger, and spices and seasonings. Cover and marinate in the refrigerator for about 3 hours.
- Heat a grill, preferably charcoal, to medium-high. Meanwhile, remove chicken or beef from marinade and skewer (if using wooden skewers, be sure to soak them for 30 minutes prior to using). Grill for 3 to 5 minutes or until cooked through, turning halfway through.
- Serve with Peanut Sauce and rice cakes and garnish with cucumber and onion.
- Heat the oil in a large skillet over medium heat. Add the onion, shrimp paste, turmeric, lemongrass, and chiles. Stir to combine and cook over medium heat until fragrant and onion is soft. Add coconut milk and water and bring to a boil. Add sugar, salt, and peanuts. Stir constantly over medium heat and simmer until the sauce thickens. Remove the lemongrass stalk and serve warm or at room temperature.
HOW TO MAKE BEEF SATAY
With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.
Provided by Chef John
Categories World Cuisine Recipes Asian Indonesian
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Place ginger, garlic, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, and cayenne pepper into a mixing bowl; whisk into a smooth marinade.
- Bruise lemon grass by hitting it lightly several times with the back of a large chef's knife; mince the lemon grass and add to the marinade.
- Cut beef sirloin into strips about 2 1/2 inches long and 1/8 inch thick. Thoroughly mix the beef into marinade until all beef strips are completely coated, about 1 minute. Cover bowl with plastic wrap and marinate in refrigerator for 2 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove beef from marinade and shake off excess marinade. Thread 1/4 the meat onto each metal skewer.
- Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill, about 1 to 2 minutes. Flip skewers over onto other side and cook until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Turn onto first side again and cook until meat is still slightly pink, 2 more minutes. Transfer to a platter and let skewers rest about 2 more minutes before serving.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 19.2 g, Cholesterol 120.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 40.1 g, SaturatedFat 8.5 g, Sodium 1638 mg, Sugar 14.3 g
MALAY BEEF SATAY
Provided by Molly O'Neill
Categories dinner, project, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine turmeric, cumin, fennel, lemon zest, sugar, salt and coconut milk in a medium bowl. Add the beef and toss to coat thoroughly. Cover and refrigerate for at least 1 hour. Meanwhile, soak 12 8-inch bamboo skewers in water.
- Preheat the broiler. Thread about 4 cubes of meat onto each skewer, leaving the bottom half bare. Place the skewers on a broiler tray and broil, turning, until the meat is browned on all sides, about 5 to 6 minutes. Garnish with cilantro and serve immediately with chili-and-peanut sauce. (See recipe.)
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 24 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 11 grams, Sodium 461 milligrams, Sugar 3 grams, TransFat 0 grams
MALAYSIAN TOFU SATAY
This could also be made with any other meat sub such as seitan, or with real meat like chicken or beef.
Provided by BusyBeeHoneyBee
Categories Lunch/Snacks
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat grill to high heat.
- Put the first four marinade ingredients in a food processor and grind.
- Heat a nonstick pan, pour in the oil, then add ground mixture. Cook until fragrant (about 5 minutes).
- Combine the remaining marinade ingredients in a pot on the stove; add the cooked mixture.
- Bring to a boil and let simmer 5 minutes.
- Let cool, then pour over tofu and marinate for at least an hour and as long as overnight.
- Mix all satay ingredients together, except the water and tofu.
- Slowly add the water until the sauce reaches desired consistency.
- Grill tofu strips for 2 minutes on each side, or until cooked through.
- Put the skewers on a plate and pour some sauce over them. Serve with a bowl of extra sauce.
Nutrition Facts : Calories 313.9, Fat 11.9, SaturatedFat 1.7, Sodium 669.1, Carbohydrate 43.8, Fiber 1.2, Sugar 30.6, Protein 12.9
More about "malaysian beef satay food"
FIERY MALAYSIAN BEEF SATAY RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
5/5 (1)Total Time 8 hrs 5 minsCategory AppetizersCalories 300 per serving
- Toss the beef pieces with 1/4 cup of the hot chili sambal. Refrigerate overnight, or at least 4 hours.
- Soak 4 wooden skewers in water for 30 minutes to prevent burning. Thread the beef pieces onto the wooden skewers.
- Make the dipping sauce by combining 1 tablespoon sambal with the fish sauce, vinegar, and brown sugar in a small bowl.
- Heat a greased grill pan over medium high heat until nearly smoking. Cook the beef skewers for 60-90 seconds, then use tongs to turn them over. Cook for another 60-90 seconds before removing from the grill pan.
MALAY SATAY | FOODPANDA MAGAZINE MY
From magazine.foodpanda.my
8 BEST TRADITIONAL FOOD IN MALAYSIA, TOP RECOMMENDED ...
From topasiatour.com
TRADITIONAL MALAYSIAN CHICKEN AND BEEF SATAY FAMILY RECIPE ...
From nicksnosh.wordpress.com
TENDER MONGOLIAN BEEF SATAY - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MALAYSIAN SATAY BEEF - ASIAN INSPIRATIONS
From asianinspirations.com.au
CHICKEN SATAY AND BEEF SATAY - LISA'S LEMONY KITCHEN
From mykeuken.com
MALAYSIAN BEEF SATAY — EATING WITH CHEF ERIC
From eatingwithcheferic.com
BEEF SATAY | MALAYSIAN BEEF SKEWERS - YOUTUBE
From youtube.com
MALAYSIAN FOOD CULTURE: 9 DISHES YOU MUST TRY IN MALAYSIA
From jtgtravel.com
MALAYSIAN SATAY RECIPE - CREATE THE MOST AMAZING DISHES
GRILLED CHICKEN/BEEF SATAY – MALAYA FOOD
From malayafood.com
BEEF SATAY WITH THAI PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
MALAYSIAN BEEF SATAY - SUNSHINE MARKETPLACE
From sunshinemarketplace.com.au
BEEF SATAY (SATAY DAGING) | SATAY RECIPES | SBS FOOD
From sbs.com.au
MALAYSIAN CHICKEN SATAY RECIPE BY ANGIE - FOOD NEWS
From foodnewsnews.com
MALAYSIAN SATAY BEEF | THE COOK'S PANTRY
From thecookspantry.tv
MALAYSIAN FOOD: 12 TRADITIONAL DISHES TO EAT FOR A LOCAL ...
From christineabroad.com
MALAYSIA: SATAY | FOOD TOURING
From food-touring.com
TO FOOD WITH LOVE: MALAYSIAN SATAY RECIPE - FOOD NEWS
From foodnewsnews.com
MALAY BEEF SATAYS RECIPE FROM THE MARGARET FULTON ... - COOKED
From cooked.com.au
MALAYSIAN SATAY BEEF - ASIAN INSPIRATIONS
From asianinspirations.com.au
MALAYSIA BEEF SATAY - AOSEKAI.NET
From aosekai.net
MALAYSIAN SATAY BEEF RECIPE - AOSEKAI.NET
From aosekai.net
MALAYSIA FOOD: TOP 40 DISHES TO TRY | CNN TRAVEL
From cnn.com
40 BEST MALAYSIAN FOOD AND MALAYSIAN DISHES - GAMINTRAVELER
From gamintraveler.com
SATAY DAGING (MALAY BEEF SATAY) - KUALI
From kuali.com
CHICKEN SATAY RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
THE DELICIOUSNESS OF SATE (RECIPE) - WILL FLY FOR FOOD
From willflyforfood.net
WHAT IS SATAY? A DESCRIPTION AND RECIPE FOR THAI KEBABS
From thespruceeats.com
MALAYSIAN CHICKEN SATAY - MANILA SPOON
From manilaspoon.com
THE 21 BEST DISHES TO EAT IN MALAYSIA - CULTURE TRIP
From theculturetrip.com
MALAYSIAN BEEF SATAY WITH PEANUT SAUCE - MUSTARD WITH MUTTON
From mustardwithmutton.com
MALAYSIAN FOOD | BEEF SATAY | LETS EAT MALAYSIAN
From letseatmalaysian.com
SATAY | MALAYSIAN FOODIE
From malaysianfoodie.com
SATAY - WIKIPEDIA
From en.wikipedia.org
CHICKEN SATAY (AUTHENTIC AND THE BEST ... - RASA MALAYSIA
From rasamalaysia.com
BEEF SATAY RECIPE - MALAYSIAN - INDONESIAN BBQ SKEWERS
From recipesaresimple.com
MALAYSIAN NYONYA SATAY - KUALI
From kuali.com
MALAYSIAN SATAY WITH UNIQUE PEANUT SATAY SAUCE - TRAVEL STYLUS
From travelstylus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love