ORANGE AND TAHINI DRESSING
The original of this slightly tweaked recipe was found in the 1995 Vegetarian Times Complete Cookbook.
Provided by Sydney Mike
Categories Salad Dressings
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a blender or food processor, & puree until smooth.
- Great over grilled or roasted veggies!
Nutrition Facts : Calories 33, Fat 0.9, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 6, Fiber 0.7, Sugar 4.8, Protein 0.6
TAHINI DRESSING
The potent combination of tahini, garlic and lemon that is so beloved throughout the Mediterranean and Middle East also makes a fantastic salad dressing when sweetened with a touch of honey. But no need to stop there - the creamy dressing is also delicious on grilled fish, roast chicken, steamed vegetables, grain bowls and more. There may be a point when you're whisking in the tahini that the sauce seems to seize or thicken. Don't worry - it will smooth out again once you begin to whisk in the water.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Whisk together the lemon juice, honey and garlic paste in a medium bowl. Gradually whisk in the tahini. Whisk in the water a little at a time until the sauce is smooth, creamy and has the consistency of cold heavy cream. Whisk in the cumin, cayenne and 1/4 teaspoon salt. Taste add more salt if desired.
ORANGE TAHINI DRESSING
Make and share this Orange Tahini Dressing recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a mixing bowl and whisk until smooth.
Nutrition Facts : Calories 183.6, Fat 8.8, SaturatedFat 2, Cholesterol 7.8, Sodium 224.5, Carbohydrate 19, Fiber 2.4, Sugar 11.9, Protein 10
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