EASY GRILLED SHRIMP
When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.
Provided by Bibi
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
- Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g
SPICY GRILLED SHRIMP
Fire up the grill for some healthy eats with this Spicy Grilled Shrimp recipe. Made with just a handful of spices and ready to eat in less than 15 minutes!
Provided by Karrie | Tasty Ever After
Categories Appetizer/Entree
Time 18m
Number Of Ingredients 9
Steps:
- Preheat a gas grill on the highest heat level for 10 minutes or prepare a charcoal grill.
- While grill is preheating, remove the shrimp shells but leave on the heads. Butterfly the shrimp by using a knife to cut each shrimp down the middle, from the head down to the tail, halfway through but not cutting all the way through. Remove the vein, rinse off the shrimp and lightly dry off with paper towels.
- Place the shrimp in a large bowl, sprinkle with all the seasonings and the oil. Mix together with your hands, ensuring the mixture evenly covers each shrimp. Using a skewer, thread it through the whole body of a shrimp, on the backside starting at the tail and securing it into the head. If using wooden skewers, can wrap them in aluminum foil to prevent burning.
- Once the grill is preheated, gently place the whole shrimp on the grill and cook for 3-4 minutes on each side, or until shells turns pink and the shrimp is opaque.
- Serve immediately with lemon or lime wedges and your favorite hot sauce.
Nutrition Facts : Calories 154 kcal, Carbohydrate 2 g, Protein 24 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 286 mg, Sodium 919 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED SHRIMP WITH PONZU SAUCE
Steps:
- Prepare barbecue (medium-high heat).
- Whisk soy sauce, mirin, sugar lemon juice, oil, ginger, and lemon zest in a shallow glass bowl to blend.
- Add shrimp and stir to coat. Cover with plastic wrap and let marinate in the refrigerator for 15 to 20 minutes.
- Drain marinade into small saucepan and bring to boil for 1 minute. Reduce heat to low and let the sauce simmer for 5 minutes, stirring often. Remove sauce from heat and let cool slightly.
- Preheat grill. Grill shrimp until just opaque in center (shrimp should be pink and firm to the touch), turning occasionally, about 3 to 5 minutes.
- Divide bok choy or napa cabbage between 2 plates, top each with 5 shrimp, and drizzle with a liberal amount of warm sauce and serve. You can also serve the sauce on the side if you'd prefer.
Nutrition Facts : Calories 403 kcal, Carbohydrate 23 g, Cholesterol 284 mg, Fiber 1 g, Protein 39 g, SaturatedFat 1 g, Sodium 3276 mg, Fat 16 g, ServingSize Serves 2, UnsaturatedFat 13 g
GRILLED 'SHRIMP BOIL'
Enjoy the taste of a shrimp boil without turning on the stove with this Grilled 'Shrimp Boil'. Grilled 'Shrimp Boil' is delicious and yet low in calories.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Place potatoes in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 to 6 min. or just until potatoes are tender; drain.
- Cut each ear of corn into 6 pieces; place on large sheet of heavy-duty foil sprayed with cooking spray. Add potatoes.
- Mix dressing with all remaining ingredients except shrimp and sausage until blended. Drizzle half the dressing mixture over corn and potatoes. Fold foil to make packet; place on grill grate.
- Grill 8 min. Meanwhile, thread shrimp and sausage alternately onto 6 skewers.
- Place skewers on grill grate next to foil packet. Grill 5 to 7 min. or until shrimp turn pink, turning and brushing occasionally with remaining dressing mixture.
- Cut slit in foil packet to release steam before opening packet. Serve with the shrimp and sausage skewers.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
GRILLED SHRIMP SEASONING
4-Ingredient Grilled Shrimp Seasoning. Perfect blend of spices for making the best easy grilled shrimp! Use this recipe for grilled shrimp skewers or bake the shrimp in the oven. Great for simple, healthy dinners and party appetizers.
Provided by Erin Clarke / Well Plated
Categories Appetizer Main Course
Time 10m
Number Of Ingredients 8
Steps:
- Preheat an indoor grill pan or outdoor grill to high. To cook the shrimp in the oven, preheat the broiler. If broiling, line a sheet pan with foil and coat with nonstick spray.
- In a large mixing bowl, stir together the seasoning ingredients: garlic powder, salt, Italian seasoning, and cayenne. Drizzle in the olive oil and lemon juice and stir into a paste.
- Add the shrimp and toss to coat. If using smaller shrimp, thread them on metal skewers or wooden skewers that have been soaked in water for at least 1 hour. Brush the grill or grill pan with canola oil. Grill or broil the shrimp, just until pink and opaque, about 2 to 3 minutes per side, turning once half way through (discard the extra liquid/spices that is left at the bottom of the bowl). Serve immediately.
Nutrition Facts : ServingSize 1 (of 4), Calories 102 kcal, Carbohydrate 1 g, Protein 28 g, Fat 3 g, Cholesterol 173 mg
GRILLED SHRIMP ON THE BARBIE
Make and share this Grilled Shrimp on the Barbie recipe from Food.com.
Provided by Valerie in Florida
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat an outdoor grill, stovetop grill pan or broiler. Have ready four 4-6 inch skewers.
- Mix sauce ingredients in a bowl, cover and refrigerate until serving.
- Thread 6 shrimp close together on each skewer.
- Melt butter with garlic. Brush 1/2 the mixture on each bread slice.
- Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub.
- Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
- Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted.
- Slide the shrimp from each skewer onto a slice of garlic toast.
Nutrition Facts : Calories 336.9, Fat 23.4, SaturatedFat 9.2, Cholesterol 104.8, Sodium 562, Carbohydrate 21, Fiber 2.2, Sugar 7, Protein 11.8
THEE BEST GRILLED SHRIMP
The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and devour it!!
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
- Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until cooked through.
Nutrition Facts : Calories 372 kcal, Carbohydrate 3 g, Protein 24 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 1442 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SHRIMP 'GRILL-FRY'
Cook with the best of both worlds - grilling and stir-frying! You'll enjoy taking a bite of our Shrimp 'Grill-Fry,' with the taste of bell peppers, snap peas and other delicious flavors. This shrimp grill is sure to become a new household favorite!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat grill pan on grill grate on high heat.
- Combine peppers, onions and 2 Tbsp. dressing. Combine shrimp, soy sauce, ginger and remaining dressing in separate bowl.
- Spoon pepper mixture onto hot grill pan; cook and stir 2 min. Add shrimp; cook and stir 2 min.
- Add peas; cook and stir 2 to 4 min. or until shrimp turn pink and peas are crisp-tender.
Nutrition Facts : Calories 200, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 220 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
HOW TO GRILL SHRIMP
Get perfectly grilled shrimp every single time with this easy and fool-proof step-by-step tutorial on how to grill shrimp!
Provided by Emily Richter
Categories Seafood
Time 32m
Number Of Ingredients 11
Steps:
- Begin by preparing the marinade. Add 2 tablespoons lemon juice, Worcestershire, garlic, dijon mustard, honey, salt, pepper, and red pepper flakes into a large bowl. Whisk the marinade together.
- Drizzle 2 tablespoons of olive oil into the marinade while whisking until all the ingredients are combined.
- Add the shrimp to the marinade and toss to coat the shrimp in the marinade.
- Place the shrimp into the refrigerator and let the shrimp sit for 30 minutes to 1 hour, but no longer. If the shrimp sits in the marinade for longer than 1 hour the shrimp may begin to cook in the lemon juice.
- While the shrimp is marinating, preheat the grill to 400ºF.
- Remove the shrimp from the marinade and slide 4-5 shrimps onto a skewer. Be sure to skewer the thick part of the shrimp and the tail. Repeat until all shrimp are skewered.
- When the grill reaches 400ºF place shrimp skewers on the grill over direct heat. Grill for 1-2 minutes on each side. Once the shrimp have turned pink in color, you know they are done cooking!
- Remove the shrimp from the skewers and place them in a bowl. Drizzle on the rest of the olive oil and lemon juice over the shrimp and toss with the chopped cilantro.
- Serve with your favorite BBQ sides!
Nutrition Facts : Calories 150 kcal, Sugar 2 g, Sodium 214 mg, Fat 10 g, Carbohydrate 7 g, Protein 9 g, Cholesterol 15 mg, ServingSize 1 serving
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- Preheat a gas grill to medium-high heat (400-450 F). Soak 8 wooden skewers in cold water (or use metal skewers).
- Combine all ingredients for the seasoning in a small bowl.Wash and pat dry shrimp. Season with seasoning.
- Skewer shrimp onto skewers. Place on the grill. Cook for 2 minutes per side, until fully cooked.Brush with garlic butter.
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- Turn up the Heat. Shrimp don’t need much time to marinate, so go ahead and get the grill preheated while you prep. Set the gas or charcoal grill for medium heat.
- Create Flavor. The best part about shrimp might be that it’s so easy to create a flavorful experience. It soaks up the flavor of a marinade in a mere 15-20 minutes—and you really don’t want to let it sit much longer than that.
- Thread ’em Up. Skewering shrimp couldn’t be easier. You can definitely knock it out solo, but I love getting everyone involved in this step. It’s fun for the kids (or your dinner party guests) to be a part of the process, so grab a few helpers and throw a skewering party.
- Hit the Grill. OK, get ready for this: Shrimp only need 2-4 minutes per side, depending on their size. That’s not very much time. So come prepared, and don’t walk away from the grill.
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- Place the shrimp in a re-sealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the shrimp, seal the bag, and refrigerate for at least 2 hours or overnight.
- When ready to cook, thread the shrimp on the skewers, leaving a little space between each shrimp. Place the skewers in a grill basket sprayed with vegetable oil cooking spray. Grill over high heat for about 5 minutes on each side, or just until cooked through. Serve hot or cold.
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5/5 (145)Calories 322 per servingCategory Appetizer
- In a large bowl, whisk together the olive oil, lemon juice, kosher salt, chili powder, and cayenne.
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- Whisk together the chipotle chili powder, brown sugar, cumin, season salt and pepper in a small bowl.
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GRILLED SHRIMP SKEWERS {LEMON GARLIC SAUCE} - IFOODREAL.COM
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5/5 (2)Total Time 16 minsCategory DinnerCalories 116 per serving
- If using wooden skewers, pre-soak for 30 minutes. Thread shrimp onto skewers, about 5-7 per skewer.
- In a small bowl, add olive oil, garlic, lemon juice, oregano, salt, pepper and whisk (I use a brush). Brush each shrimp skewer on each side with the glaze and place onto a platter.
- Preheat grill on medium heat and lightly oil the surface. Place shrimp skewers on BBQ, quickly brush with half of the glaze, cover and grill for 2-3 minutes. Flip, brush with remaining glaze, cover and grill for 2 more minutes or until no longer transparent and pink.
- Serve warm or cold, with a side of quinoa or brown rice, and a healthy salad like cauliflower potato salad. Such a classic summer BBQ meal.
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- Prepare the shrimp marinade by combining the garlic, ginger, teriyaki sauce, clamato juice and lemon juice.
- With scissors, cut the shrimp shell and remove the black vein. Leave the shell on. Put shrimp in a large bowl and cover with the marinade. Marinate for about 1/2 hour before grilling.
- Preheat the barbeque to medium. Grill shrimp for 1 minute then turn over, cover the grill and cook for another 2 minutes.
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