Vegan Cutout Chocolate Cookies Food

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VEGAN CHOCOLATE CHIP COOKIES



Vegan Chocolate Chip Cookies image

These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!

Provided by avarmenio

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 9

½ cup coconut oil
1 cup brown sugar
¼ cup almond milk
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup vegan chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
  • Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
  • Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
  • Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.2 g, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 83.8 mg, Sugar 6 g

VEGAN SUGAR COOKIES



Vegan Sugar Cookies image

We've got a challenge for you: Bake these vegan sugar cookies, set them out on a tray for a holiday party and see if anyone can guess that these are made with absolutely nothing sourced from animals. These were carefully developed to contain vegan ingredients only, but to also deliver on flavor and texture. After all, no one wants a so-so cookie, and that applies to vegans as much as it does everyone else. These are beautiful cut into simple rounds (for the minimalists out there) but they can just as easily be turned into a fantastical and festive array of shapes, colors and decors to make the maximalists happy. No matter who you're feeding, it's a virtual sure bet that they love this cookie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 60

Number Of Ingredients 12

1 1/2 cups organic powdered sugar
1 cup vegan margarine, softened
1/4 cup vanilla soymilk
1 teaspoon vanilla
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking soda
1 teaspoon cream of tartar
4 cups organic powdered sugar
4 tablespoons vanilla soymilk
1/2 teaspoon vanilla

Steps:

  • In large bowl, beat 1 1/2 cups powdered sugar, the margarine, 1/4 cup soymilk, 1 teaspoon vanilla and almond extract with electric mixer on medium speed to combine. Stir in flour, cornstarch, baking soda and cream of tartar until blended. Cover and refrigerate at least 2 hours.
  • Heat oven to 375° F. Lightly grease cookie sheet with shortening or cooking spray. Divide dough in half. Roll each dough half to1/4 inch thickness on generously floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. On cookie sheet, place cutouts about 2 inches apart.
  • Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to cooling rack.
  • In large mixing bowl, beat icing ingredients with fork or whisk until smooth. If icing is too thick, beat in 1 additional teaspoon soymilk. Frost cookies. Sprinkle with vegan colored sugar if desired.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 11 g, TransFat 1/2 g

VEGAN CUT-OUT SUGAR COOKIES



Vegan Cut-Out Sugar Cookies image

Make and share this Vegan Cut-Out Sugar Cookies recipe from Food.com.

Provided by hipbonez

Categories     Dessert

Time 20m

Yield 2 dozen

Number Of Ingredients 10

2 cups flour, sifted (VERY IMPORTANT THAT YOU SIFT)
3/4 cup sugar
1 teaspoon baking powder
1/4 cup applesauce
1/2 cup oil
1 tablespoon vanilla extract
1 dash cinnamon
candy sprinkles, to decorate
sugar, to decorate
icing, to decorate

Steps:

  • In a medium sized bowl mix together flour, sugar, baking powder, and cinnamon set aside.
  • In another bowl, mix together wet ingredients.
  • Add the wet ingredients to the dry ingredients.
  • Start preheating oven to 350 Fahrenheit.
  • Roll dough out and cut out shapes with cookie cutters.
  • Bake in oven on a lightly oiled cookie sheet for about 10-12 minutes.

Nutrition Facts : Calories 1271.3, Fat 55.8, SaturatedFat 7.3, Sodium 194.3, Carbohydrate 178.2, Fiber 3.8, Sugar 76, Protein 13

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