Easter Creme Egg Rocky Road Food

CREME EGG ROCKY ROAD RECIPE BY TASTY

Creme Egg Rocky Road Recipe by Tasty image

Here's what you need: dark chocolate, butter, milk chocolate, golden syrup, digestive biscuits, mini marshmallows, mini creme eggs, white chocolate, yellow food colouring paste, oil, creme eggs

Provided by Tasty

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 ½ cups dark chocolate
⅔ cup butter
⅔ cup milk chocolate
4 tablespoons golden syrup
1 ½ cups digestive biscuits, crushed into chunks
1 ¾ cups mini marshmallows
1 cup mini creme eggs
⅔ cup white chocolate
yellow food colouring paste
1 tablespoon oil, nothing too strong flavoured - like vegetable, rapeseed or sunflower oil
6 creme eggs, full sized

Steps:

Melt the butter, dark chocolate, milk chocolate, and golden syrup over a bain marie. Allow to cool for 5-10 minutes.
Stir in the digestives, marshmallows and mini creme eggs until everything is coated.
Transfer the mixture to a deep tray lined with baking paper.
Melt 75g (¼ cup) of the white chocolate and stir in some of the yellow food colouring until the desired colour is reached. If it seizes on you, add a little bit of oil and stir it until it reaches a runny consistency again.
Drizzle over the rocky road mixture.
Melt the remaining white chocolate and drizzle that over too.
Cut the creme eggs in half and press firmly into the mixture.
Chill for at least two hours.
Carve it up and eat!
Enjoy!

Nutrition Facts : Calories 575 calories, Carbohydrate 59 grams, Fat 37 grams, Fiber 1 gram, Protein 5 grams, Sugar 49 grams

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