Coconut Oil Rice Krispie Treats Food

COCONUT OIL RICE KRISPIE TREATS

Coconut Oil Rice Krispie Treats image

These coconut oil Rice Krispie treats can be made in less than 10 minutes, contain only 3 ingredients, and can be customized for any occasion!

Provided by The Panicked Foodie

Categories Bars

Time 10m

Number Of Ingredients 3

Ingredients

4 tablespoons coconut oil, solid
1 10-10.5 oz package of mini marshmallows
5 1/2 cups rice krispies

Steps:

Using a sandwich baggie over your hand, grease a 13" x 9" pan with a little bit of coconut oil. Set aside.
In a large saucepan, add coconut oil and mini marshmallows. Melt over low-medium heat. Cook until marshmallows are completely melted, stirring frequently. Remove from heat.
Add in rice krispies and stir until coated.
Scoop coated Rice krispies into greased 13" x 9" pan. Using a coconut oil greased sandwich baggie over your hand, evenly press (lightly!) Rice krisipies into pan. If desired, garnish with sprinkles and press lightly to adhere them.
Cut rice krispie treats while still warm and serve. Enjoy!

Nutrition Facts : ServingSize 1 treat, Calories 162 kcal, Carbohydrate 29.4 g, Protein 1.6 g, Fat 4.7 g, SaturatedFat 4.3 g, Sodium 79.5 mg, Sugar 16.5 g, UnsaturatedFat 0.5 g

COCONUT RICE KRISPIES® TREATS™

Coconut RICE KRISPIES® TREATS™ image

Put a spin on traditional RICE KRISPIES® TREATS™ with our recipe for Coconut RICE KRISPIES® TREATS™! If you're a fan of coconut, these Coconut RICE KRISPIES TREATS® are a must try. These tasty squares make a sweet ending to any meal.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 4

Ingredients

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallow s
6 cups KELLOGG'S® RICE KRISPIES® cereal
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided

Steps:

Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Add cereal and 1 cup coconut; mix well.
Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with remaining coconut; press lightly into cereal mixture to secure. Cool completely before cutting into squares.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 22 g, Protein 2 g

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