Coconut Oil Rice Krispie Treats Food
COCONUT OIL RICE KRISPIE TREATS
These coconut oil Rice Krispie treats can be made in less than 10 minutes, contain only 3 ingredients, and can be customized for any occasion!
Provided by The Panicked Foodie
Categories Bars
Time 10m
Number Of Ingredients 3
Steps:
- Using a sandwich baggie over your hand, grease a 13" x 9" pan with a little bit of coconut oil. Set aside.
- In a large saucepan, add coconut oil and mini marshmallows. Melt over low-medium heat. Cook until marshmallows are completely melted, stirring frequently. Remove from heat.
- Add in rice krispies and stir until coated.
- Scoop coated Rice krispies into greased 13" x 9" pan. Using a coconut oil greased sandwich baggie over your hand, evenly press (lightly!) Rice krisipies into pan. If desired, garnish with sprinkles and press lightly to adhere them.
- Cut rice krispie treats while still warm and serve. Enjoy!
Nutrition Facts : ServingSize 1 treat, Calories 162 kcal, Carbohydrate 29.4 g, Protein 1.6 g, Fat 4.7 g, SaturatedFat 4.3 g, Sodium 79.5 mg, Sugar 16.5 g, UnsaturatedFat 0.5 g
COCONUT RICE KRISPIES® TREATS™
Put a spin on traditional RICE KRISPIES® TREATS™ with our recipe for Coconut RICE KRISPIES® TREATS™! If you're a fan of coconut, these Coconut RICE KRISPIES TREATS® are a must try. These tasty squares make a sweet ending to any meal.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and 1 cup coconut; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with remaining coconut; press lightly into cereal mixture to secure. Cool completely before cutting into squares.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 22 g, Protein 2 g
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