Quick Praline Bars Food

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QUICK PRALINE BARS



Quick Praline Bars image

Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 24

Number Of Ingredients 5

24 graham cracker squares
1/2 cup packed brown sugar
1/2 cup butter or margarine
1/2 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F.
  • Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
  • Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
  • Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 6 g, TransFat 0 g

PRALINES



Pralines image

Love the sweetness of brown sugar and the crunchy taste of pecans? Savor a N'Awlins-born specialty.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 18

Number Of Ingredients 7

2 cups packed light brown sugar
1 cup granulated sugar
1 1/4 cups milk
1/4 cup light corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
1 1/2 cups pecan halves (5 1/2 oz)

Steps:

  • In heavy 3-quart saucepan, heat brown sugar, granulated sugar, milk, corn syrup and salt to boiling, stirring constantly. Reduce heat to medium. Cook uncovered about 15 minutes, without stirring, to 236°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Cool about 1 hour, without stirring, until saucepan is cool to the touch.
  • Add vanilla and pecan halves. Beat with spoon about 1 minute or until mixture is slightly thickened and just coats pecans but does not lose its gloss. On waxed paper, drop mixture by spoonfuls, dividing pecans equally. Let stand uncovered 1 to 2 hours or until candies are firm and no longer glossy.
  • Wrap candies individually in waxed paper or plastic wrap. Store in airtight container.

Nutrition Facts : Calories 220, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Candy, Sodium 40 mg, Sugar 38 g, TransFat 0 g

QUICK PRALINE BARS



Quick Praline Bars image

I'm posting this recipe in response to a request. I found it in the Nov. 19, 2002 issue of Woman's World magazine, where my sister had mini-mystery published! You could make these treats and then curl up with this magazine, your favorite magazine, or novel!

Provided by SilentCricket

Categories     Bar Cookie

Time 21m

Yield 1 jelly roll pan of treats, 24 serving(s)

Number Of Ingredients 5

24 graham cracker squares
1/2 cup packed brown sugar
1/2 cup margarine
1/2 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°.
  • Arrange graham crackers in single layer in ungreased 15 x 10" jelly-roll pan.
  • Heat brown sugar and margarine to boiling in 2-qt. saucepan.
  • Boil 1 minute, stirring constantly.
  • Remove from heat.
  • Stir in vanilla.
  • Pour sugar mixture over crackers; spread evenly.
  • Sprinkle with pecans.
  • Bake 8-10 minutes or until bubbly.
  • Cool slightly.
  • Break into squares.

QUICK PRALINES



Quick Pralines image

No candy thermometer required and in side by side taste tests with regular pralines, these always win.

Provided by Claire312

Categories     Candy

Time 30m

Yield 12 Pralines, 12 serving(s)

Number Of Ingredients 6

1/4 cup water
2 tablespoons butter
1 cup light brown sugar
1 cup confectioners' sugar
1/2 teaspoon vanilla
3/4 cup chopped pecans

Steps:

  • In medium saucepan, bring water and butter to a boil; stir in sugars.
  • Return to boiling; boil and stir for 1 minute.
  • Remove from heat; stir in vanilla and pecans.
  • Beat until mixture thickens.
  • Immediately drop from teaspoon onto wax paper.
  • Cool.

Nutrition Facts : Calories 172.6, Fat 6.8, SaturatedFat 1.6, Cholesterol 5.1, Sodium 21, Carbohydrate 28.8, Fiber 0.7, Sugar 27.7, Protein 0.6

PECAN PRALINE BARS



Pecan Praline Bars image

Make and share this Pecan Praline Bars recipe from Food.com.

Provided by WI Cheesehead

Categories     Bar Cookie

Time 17m

Yield 48 cookies

Number Of Ingredients 4

24 whole graham crackers
1 cup butter
1 cup brown sugar, packed
1 cup chopped pecans

Steps:

  • Preheat oven to 350°F
  • Arrange graham crackers in ungreased 15x10x1-inch pan.
  • Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
  • Stir in pecans and spread evenly over crackers.
  • Bake about 10 minutes.
  • Cut each graham cracker in half while warm.

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