Trevas Dream Whip Food

DREAM WHIP PIE

Steps:

• Measure 1 cup of the cold milk into a medium-sized bowl.
• Add the Dream Whip envelopes and vanilla, and mix using a handheld mixer on high for 6 minutes.
• Alternatively, mix in a stand mixer with the whisk attachment until thick.
• Add the rest of the milk (1-3/4 cups) and both packs of pudding mix to the thickened whipped topping.
• Whisk on low until it starts to incorporate.
• Scrape the bowl down and turn the mixer up to high, beating for an additional 2 minutes.
• Using a spatula, scrape the mix into the prepared pie crust and smooth over the top.
• Let the pie set in the fridge for at least 4 hours.
• Add any toppings just before serving and store leftovers in the fridge.

HOMEMADE WHIPPED TOPPING SUBSTITUTE; OR DREAM WHIP

Steps:

• if kitchen is warm, prechill a deep, narrow bowl and beaters.
• combine above ingredients in chilled bowl.
• beat with handmixer until thick and peaks form.
• add 3 tbsp white sugar and 1 tsp vanilla.
• beat again.

DREAM WHIP PIE

Steps:

• Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
• Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
• Beat on high speed 2 minutes, scraping bowl occasionally.
• Spoon into pie shell.
• Refrigerate at least 4 hours.
• Garnish as desired.
• Store leftover pie in refrigerator.

LIGHTENED-UP DREAM WHIP PIE

Steps:

• Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
• Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
• Beat on high speed 2 minutes, scraping bowl occasionally.
• Spoon into pie shell.
• Refrigerate at least 4 hours.
• Garnish as desired.
• Store leftover pie in refrigerator.

TREVA'S DREAM WHIP

Steps:

• Beat 3 egg whites in glass bowl til stiff peaks form, set aside.
• beat 3 egg yolks well.
• add 1 cup sugar mix well.
• beat in softened cream cheese till well blended.
• Add cool whip and mix till well blended.
• gently fold egg whites into mixture.
• Pour in crust and wrapped with plastic film.
• Freeze 6 to 8 hours.
• serve immediately-freeze unused portions.