APPLE HARVEST SQUARES
This recipe is more than 75 years old. Mom made it often, since it was Dad's favorite. We have so many wonderful apple orchards in Rhode Island, and I really enjoy taking my grandsons out to pick our own. -Maxine Hearney, Providence, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 20 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, salt and 1/3 cup sugar. Cut in butter until the mixture resembles fine crumbs; press into a greased 13x9-in. baking pan. , Arrange the apple slices on top of crumbs; sprinkle with lemon juice. Combine 1/3 cup sugar with cinnamon; sprinkle over apples. Bake at 375° for 20 minutes. , Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients. Spoon over baked apples; bake for 20 minutes or until golden brown. Cut into squares while still warm.
Nutrition Facts : Calories 195 calories, Fat 10g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 129mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
HARVEST APPLE STREUSEL SQUARES
Make and share this Harvest Apple Streusel Squares recipe from Food.com.
Provided by Chicagopm
Categories Cheesecake
Time 55m
Yield 1 panfull, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- In small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
- In medium bowl, beat cream cheese until fluffy.
- Add sweetened condensed milk and eggs. Pour over prepared crust.
- Spoon apple pie filling over cream cheese layer.
- In medium bowl, combine brown sugar, flour and cinnamon.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in cranberries and pecans. Sprinkle over apple layer.
- Bake 35 to 40 minutes or until golden. Do not overbake. Store leftovers covered in refrigerator.
CARAMEL APPLE STREUSEL SQUARES
Provided by Food Network
Time 1h35m
Yield 24 servings
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- ARRANGE apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- BAKE 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
HARVEST APPLE STREUSEL SQUARES
These dessert bars are made with spiced apples in a creamy custard layer, and topped with a cranberry and pecan streusel.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. In small bowl, combine cracker graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
- In mixing bowl, beat cream cheese on low until fluffy. Add EAGLE BRAND® and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
- In medium bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35 to 40 minutes or until golden brown. Do not overbake.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 55.5 g, Cholesterol 103.9 mg, Fat 34.6 g, Fiber 2.1 g, Protein 6.7 g, SaturatedFat 17.4 g, Sodium 326.6 mg, Sugar 27.1 g
HARVEST APPLE STREUSEL SQUARES
Old-world tradition meets new-world convenience in this quick and elegant dessert square. Bursting with the flavours of apples, cranberries, creamy cheese filling and a buttery streusel topping. you'll be giving thanks after just one bite!!
Provided by Chef mariajane
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Combine graham crumbs with butter and pecans; press evenly onto parchment paper-lined 13x9-inch baking pan.
- Beat cream cheese until fluffy; beat in Eagle Brand and eggs. Pour over prepared crust. Spoon apple filling cream cheese layer.
- Combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
- Bake in preheated 350F oven 35-40 minutes or until golden.
Nutrition Facts : Calories 634.3, Fat 39.7, SaturatedFat 20.3, Cholesterol 131.1, Sodium 393.9, Carbohydrate 64.3, Fiber 2.3, Sugar 43.5, Protein 8.9
APPLE STREUSEL SQUARES
This is a most delicious apple dessert...takes a bit of time to prepare, but is definately worth making.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 15 pieces
Number Of Ingredients 16
Steps:
- Set oven to 375 degrees.
- Lightly grease a 13 x 9-inch metal baking pan.
- Prepare the streusel topping (as follows).
- In a medium bowl, with hands, mix the 3/4 cup flour, pecans, 1/3 cup brown sugar, butter, vanilla and cinnamon until the mixture comes together; set aside.
- To prepare the crust: In a large bowl, mix together the 2 tbsp flour sugar and salt.
- Cut in 1/2 cup COLD butter into small bits.
- With fingertips, blend the cold butter into the flour mixture, until it resembles fine crumbs.
- Press the mixture into the bottom of the prepared baking pan.
- Bake crust for 15-20 minutes, or until golden brown (crust may crack slightly).
- Meanwhile, in a 10-inch skillet, over medium heat, cook the apples, raisins, brown sugar, cinnamon, and 3 Tbsp butter for 15 minutes, stirring occasionally, until the apples are tender (but not mushy).
- In a cup, mix the cornstarch and lemon juice; stir the mixture into the apple mixture (the mixture will thicken almost immediately); remove from heat.
- Spoon the apple mixture evenly over the baked crust.
- Scatter the streusel mixture over the apple mixture in the pan.
- Bake for 30 minutes, or until streusel is browned.
- Cool completely in the pan on a wire rack.
- When cold, cut lenghwise into 3 strips, then cut each strip crosswise into 5 pieces.
Nutrition Facts : Calories 257.1, Fat 17.1, SaturatedFat 8.6, Cholesterol 34.6, Sodium 136.6, Carbohydrate 27.5, Fiber 2.3, Sugar 22.2, Protein 1.1
APPLE HARVEST SQUARES
I picked up this recipe in a bonus book from Taste of Home. Maxine Hearney posted the recipe and said it had been in her family for 75 years. It is really delicious served warm with a scoop of vanilla ice cream.
Provided by CASunshine
Categories Bar Cookie
Time 1h
Yield 20 bars
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, salt and 1/3 cup sugar.
- Cut in butter until mixture resembles fine crumbs; press into the bottom of a greased 13x9x2 inch baking pan.
- Arrange apple slices on top of crumbs; sprinkle with lemon juice.
- Combine 1/3 cup sugar with cinnamon; sprinkle over apples.
- Bake at 375 degrees Fahrenheit for 20 minutes.
- Meanwhile, in a small bowl, combine remaining 1/3 cup sugar with the egg, evaporated milk, vanilla, nuts, and coconut.
- Spoon mixture over baked apples; bake for another 20 minutes or until golden brown.
- Cut into squares while warm.
Nutrition Facts : Calories 193.3, Fat 9.5, SaturatedFat 5.1, Cholesterol 22.7, Sodium 157.8, Carbohydrate 25.5, Fiber 1.9, Sugar 15, Protein 2.8
HARVEST APPLE STREUSEL SQUARES
These dessert bars are made with spiced apples in a creamy custard layer, and topped with a cranberry and pecan streusel.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. In small bowl, combine cracker graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
- In mixing bowl, beat cream cheese on low until fluffy. Add EAGLE BRAND® and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
- In medium bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35 to 40 minutes or until golden brown. Do not overbake.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 55.5 g, Cholesterol 103.9 mg, Fat 34.6 g, Fiber 2.1 g, Protein 6.7 g, SaturatedFat 17.4 g, Sodium 326.6 mg, Sugar 27.1 g
HARVEST APPLE STREUSEL SQUARES
These dessert bars are made with spiced apples in a creamy custard layer, and topped with a cranberry and pecan streusel.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. In small bowl, combine cracker graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
- In mixing bowl, beat cream cheese on low until fluffy. Add EAGLE BRAND® and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
- In medium bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35 to 40 minutes or until golden brown. Do not overbake.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 55.5 g, Cholesterol 103.9 mg, Fat 34.6 g, Fiber 2.1 g, Protein 6.7 g, SaturatedFat 17.4 g, Sodium 326.6 mg, Sugar 27.1 g
HARVEST APPLE STREUSEL SQUARES
These dessert bars are made with spiced apples in a creamy custard layer, and topped with a cranberry and pecan streusel.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. In small bowl, combine cracker graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
- In mixing bowl, beat cream cheese on low until fluffy. Add EAGLE BRAND® and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
- In medium bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35 to 40 minutes or until golden brown. Do not overbake.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 55.5 g, Cholesterol 103.9 mg, Fat 34.6 g, Fiber 2.1 g, Protein 6.7 g, SaturatedFat 17.4 g, Sodium 326.6 mg, Sugar 27.1 g
CARAMEL APPLE STREUSEL SQUARES
On a buttery brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
Nutrition Facts : Calories 329 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 13.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 6.8 g, Sodium 212.6 mg, Sugar 19 g
PEAR-CINNAMON STREUSEL SQUARES
Make and share this Pear-Cinnamon Streusel Squares recipe from Food.com.
Provided by Little Suzy Homemak
Categories Bar Cookie
Time 1h
Yield 32 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 9x13x2 inch baking pan; set aside.
- In a large mixing bowl, stir together 2 cups flour, rolled oats, brown sugar and ground cinnamon. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Remove 1 1/2 cups of the crumbs; set aside.
- Press remaining crumbs into bottom of prepared baking pan. Bake in the preheated oven for 15 minutes.
- Meanwhile, in a medium mixing bowl, beat eggs and granulated sugar with whisk until smooth. Whisk in the 2 tablespoons flour, then baking powder and salt. Stir in pears or apples and cinnamon pieces. Gently spread fruit mixture over the baked crust. Sprinkle with reserved crumb mixture.
- Bake in a 350 degree oven for 30 to 35 minutes more or until golden brown. Cool in pan on a wire rack. Cut into bars. Drizzle with powdered sugar icing.
- To make powdered sugar icing: In a small bowl stir together 1 cup sifted powdered sugar and 1 tablespoon milk. Stir in additional milk 1 teaspoon at a time, until icing is of drizzling consistency.
- Cover and store bars in refrigerator for up to 1 weeks. DO NOT FREEZE.
Nutrition Facts : Calories 162.6, Fat 6.4, SaturatedFat 3.8, Cholesterol 28.5, Sodium 69, Carbohydrate 25.2, Fiber 0.9, Sugar 16, Protein 1.9
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