2 Ingredient Dairy Free Chocolate Frosting Food

2 INGREDIENT SUGAR FREE DAIRY FREE CHOCOLATE FROSTING

Steps:

• Melt the chocolate chips in the microwave for 30 second intervals or use a double boiler on the stove. Stir until smooth. Allow to cool for about 5 minutes.
• Scoop only the thick coconut cream from the can. Use the watery liquid from the can for another recipe like a smoothie.
• Add the coconut cream to a stand mixer and blend until smooth.
• Slowly pour in the melted chocolate chips into the mixer and blend until combined well. If it looks too loose to spread like frosting simply place it in the fridge for 30 minutes and it will solidify enough to spread.
• Use frosting to decorate a cake or keep refrigerated until ready to decorate. May need to soften in the microwave for 30 seconds if kept refrigerated for a long period of time.

EASY DAIRY FREE CHOCOLATE FROSTING

Steps:

• In a large bowl, mix the room temperature butter until smooth.
• Add the cocoa powder and 1 cup of the powdered sugar and sift into the butter.
• Mix until mixture starts to come together.
• Sift another cup of the powdered sugar and mix until frosting looks stiff.
• Add 2 Tablespoons of milk and whip until smooth.
• If needed, add another Tablespoon of milk until the frosting is easy to spread.

UNBELIEVABLE TWO-INGREDIENT CHOCOLATES

Steps:

• Roll a rolling pin over the bag of potato chips until very fine crumbs form.
• Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.

VERSATILE VEGAN CHOCOLATE FROSTING (DAIRY FREE, EGG FREE)

Steps:

• Using a stand mixer with paddle or whisk attachment, cream the margarine and shortening together.
• Add cocoa, powdered sugar and the liquids and mix slowly until incorporated; going too fast on this step is messy -- powdered sugar clouds and splatters -- go slow until you get those mixed in!
• Beat on high until fluffy. It usually takes 5-8 minutes of beating in the mixer for this to get super fluffy --- you will see the texture change and the color gets significantly lighter as well. If it doesn't lighten, it isn't ready.
• Variations: To vary the flavor, try different extracts: almond, peppermint, orange, rum, raspberry, etc. Try using orange juice or coffee instead of the milk. This chocolate base is really a great starting point to get a ton of gourmet flavor if you're up for it! ENJOY!

CHOCOLATE FUDGE FROSTING - DAIRY FREE

Steps:

• Mix all ingredients except vanilla.
• Bring to full rolling boil and boil for 1 minute.
• Remove from heat, add vanilla and beat until creamy.

CREAMY CHOCOLATE FROSTING - DAIRY FREE

Steps:

• cream margarine and sugar until fluffy.
• Add egg yolk and beat, then beat in cocoa powder.
• If frosting is too thick add a little warm water.
• Makes enough to frost a 9 inch layer cake.