Peach Pancake Syrup Recipe 395 Food
PANCAKES WITH PEACH SYRUP
Have you ever made your own pancake syrup? If not, I highly recommend it...and you could start with this one. (But be warned, you may never go back to the bottled kind.) Ever since my little sugar-free stint in August of 2011 (or was it 2012?), I've made it a point to squeeze harder in other places of the grocery budget, so that I can buy maple syrup. It's my pancake and hot cereal sweetener of choice and we use it sparingly. (Sometimes I order it from Amazon, using gift cards that I purchased with Swagbucks too!) The homemade peach syrup calls for 2 peaches, butter and maple syrup with a few dashes of cinnamon. Again, be warned...you'll never go back to the bottle. While the hot cakes are cooking away in the skillet or on the griddle, get these peaches simmering away in the butter syrup and they'll be ready just when all the pancakes are ready to serve. Delicious weeknight dinner, or weekend breakfast right here friends!
Provided by ElizabethKnicely
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix up your favorite pancake mix and start cooking.
- Add the butter and maple syrup to a medium size skillet and heat until the butter melts. Stir in the peach slices and reduce heat to medium-low. Sprinkle a little cinnamon over the top. Stirring often, cook for 7 to 9 minutes, or until the peaches have darkened slightly and softened. Remove from the heat until pancakes are ready for the "Peach Syrup.".
- Serve Pancakes with Peach Syrup.
Nutrition Facts : Calories 162.5, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 78.4, Carbohydrate 21.8, Fiber 1.3, Sugar 19.4, Protein 0.9
FRESH PEACH SYRUP (TOPPING)
We picked up a basket of fresh peaches from a curbside market on the way home from a camping trip. The next morning I made some buttermilk pancakes and we had Fresh Peach Syrup on top. It was a hit with my sons and our guests.
Provided by kfreekave
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a medium saucepan.
- Cook over medium heat until it begins to thicken.
Nutrition Facts : Calories 120.7, Fat 1.3, SaturatedFat 0.6, Cholesterol 2.5, Sodium 7.9, Carbohydrate 28.4, Fiber 1.9, Sugar 26.9, Protein 1.1
PEACH PANCAKES
Make and share this Peach Pancakes recipe from Food.com.
Provided by Bliss
Categories Breakfast
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients in large bowl.
- Combine egg and milk; add dry ingredients and beat until smooth; add margarine.
- Add peaches and mix well.
- Bake on ungreased, hot griddle.
- Serve hot with butter and cinnamon.
Nutrition Facts : Calories 308.5, Fat 8.8, SaturatedFat 2.9, Cholesterol 52.5, Sodium 554.5, Carbohydrate 48.1, Fiber 1.9, Sugar 5.6, Protein 9.2
FLUFFY PEACH PANCAKES
The secret to fluffy pancakes is letting the batter rest and mixing with a light hand. If you have time, make the batter the night before and let it rest in the refrigerator overnight. Allow batter to come to room temperature before cooking pancakes. Make sure kids don't over-mix when whisking the wet ingredients into the dry. From the LCBO magazine.
Provided by evelynathens
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Sift flour, sugar, baking powder, baking soda and salt into a large bowl.
- In a separate medium bowl, whisk together buttermilk, butter, eggs and vanilla.
- Slowly add wet mixture to dry mixture, whisking just until combined. Cover and let rest 1 hour.
- To make pancakes, preheat oven to 200F (100C).
- Melt some butter in a large nonstick skillet over medium heat. Add 1/3 cup (75 mL) batter and reduce heat to medium-low. Cook pancake 2 to 3 minutes or until top bubbles, then flip. Continue cooling 2 to 3 minutes longer or until cooked through. Transfer pancake to heatproof platter and keep warm in preheated oven. Repeat with remaining batter, adding fresh butter to the skilled each time.
- To make peaches, wipe skillet clean and melt butter on medium-low heat. Add peaches and sauté, turning once, 2 to 3 minutes or until beginning to soften. Add sugar, lemon juice and cinnamon and cook for 1 minute longer.
- Serve pancakes with peaches and maple syrup.
Nutrition Facts : Calories 443.4, Fat 18.1, SaturatedFat 10.4, Cholesterol 147, Sodium 705.2, Carbohydrate 59.9, Fiber 2.2, Sugar 22.7, Protein 11.1
PEACH PUFF PANCAKE
Posted by request on message board. I will have to try this one real soon. Servings are estimated. Sounds fabulous!
Provided by Marie
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°.
- Spray 2 1/2 quart casserole or 9x13 baking dish, with cooking spray.
- Melt butter in baking dish in oven.
- Beat eggs slightly in large bowl with wire whisk.
- Beat in flour, sugar, salt, milk and almond or vanilla extract until smooth.
- Stir peaches into butter in baking dish. Return to oven 2 or 3 minutes until sizzling.
- Pour batter over peaches.
- Bake about 20 minutes or until puffed and golden.
- Serve with warmed Peach preserves, if desired or Maple syrup.
- Note:.
- You may substitute 1 bag (16 oz) frozen sliced peaches, thawed and drained or canned sliced peaches.
More about "peach pancake syrup recipe 395 food"
PEACH PANCAKES - LIFE, LOVE, AND GOOD FOOD
2021-08-04 Add the buttermilk to a measuring cup and crack in the egg. Mix with a fork until well combined. Add the wet ingredients and peaches to the dry ingredients and stir just until the dry ingredients are moistened. Next, stir in …
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
PEACH PANCAKES WITH MAPLE CREAM SYRUP - THE WOKS OF LIFE
2017-08-24 In a large bowl, sift together the flour, sugar, salt, baking powder, baking soda, cinnamon, and nutmeg. In a measuring cup, measure out the milk, and then crack in an egg and beat until well-combined. Beat in the vanilla. Add …
From thewoksoflife.com
From thewoksoflife.com
HOMEMADE PEACH SYRUP RECIPE - SUSTAINABLE COOKS
2021-07-02 Cook down over medium heat until the peaches are very soft and steaming. Blend the peaches with an immersion blender, or in a food processor or blender until smooth. Mix sugar and lemon juice into the blended peaches, …
From sustainablecooks.com
From sustainablecooks.com
PEACH PANCAKE SYRUP RECIPE | MRBREAKFAST.COM
In a sauce pan over medium-high heat, combine the peaches, sugar, allspice, butter and water (aka everything). Bring mixture to a boil and immediately reduce heat to medium-low. Stirring …
From mrbreakfast.com
5/5 (1)
From mrbreakfast.com
5/5 (1)
RECIPE FOR PEACH PANCAKE SYRUP | FOOD - AMERIKANKI
2022-01-10 Info for Peach Pancake Syrup. 2. Ingredients for Peach Pancake Syrup. 3. Directions: Peel and cut the peaches and place into a food processor to puree. (It took me 4 …
From food.amerikanki.com
4.6/5 (17)
From food.amerikanki.com
4.6/5 (17)
PEACH PANCAKES | FOOD IN A MINUTE
Heat a non-stick pan with a little oil. Pour in ¼ cup of the batter mixture and cook over a medium to low heat for approximately 2 minutes, or until bubbles appear on the surface.
From foodinaminute.co.nz
From foodinaminute.co.nz
PEACHY PANCAKES - THE PIONEER WOMAN
2017-07-10 Mix together the pancake mix, eggs, vegetable oil, sugar, and vanilla with 2 cups water. Stir in the peach preserves. Pit and slice the peaches, then dice half of them. Stir in the …
From thepioneerwoman.com
From thepioneerwoman.com
BEST PEACH COBBLER PANCAKES RECIPES | FOOD NETWORK CANADA
2017-02-10 Preheat the oven to 200ºF. Line a baking sheet with two kitchen towels stacked on top of each other and place in the oven. This will keep your cooked pancakes warm. Step 2. …
From foodnetwork.ca
From foodnetwork.ca
PEACH PANCAKES RECIPE - LOVE CANNED FOOD
Method. 1 Using an electric hand blender whisk all the pancake ingredients together until smooth, it should be a thick mixture. 2 Heat a non-stick pan with a little vegetable oil. 3 Drop dessert …
From lovecannedfood.com
From lovecannedfood.com
PEACH PANCAKE SYRUP | PEACH RECIPE, PEACH PANCAKES, FOOD
Aug 11, 2016 - From the American Assorted Breakfast Recipe Collection. A great treat for the late summer months when peaches are plentiful and inexpensive. Try it on pancakes, waffles or …
From pinterest.com
From pinterest.com
PEACH PANCAKES WITH CHAI SYRUP RECIPE - FOOD.COM
2012-02-13 2 (15 ounce) cans peach slices, undrained (juice pack) 2 eggs, lightly beaten ; 1 ⁄ 2 cup whipping cream; 1 1 ⁄ 2 cups oat flour or 1 1/2 cups whole wheat flour; 1 cup all-purpose …
From food.com
From food.com
PEACH PANCAKES AND CHAI SYRUP RECIPE - EASY RECIPES
Peach Pancake Syrup. In a sauce pan over medium-high heat, combine the peaches, sugar, allspice, butter and water (aka everything). Bring mixture to a boil and immediately reduce …
From recipegoulash.cc
From recipegoulash.cc
PEACH PANCAKES WITH MAPLE CREAM SYRUP | RECIPE | PEACH …
Aug 24, 2017 - Perfectly fluffy peach pancakes, crisp on the outside, made with sweet, fragrant peaches, topped with maple cream and whipped cream are the best breakfast!
From pinterest.com
From pinterest.com
PEACH & RICOTTA PANCAKES RECIPE
2 cups all-purpose baking mix 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon ground cinnamon 1 ½ cups buttermilk 1 large egg 1 ½ cups peeled, diced fresh peaches …
From foodhousehome.com
From foodhousehome.com
PEACH PANCAKE SYRUP RECIPES ALL YOU NEED IS FOOD
4 . large eggs. 3 tbsp. sugar. 1 c. all-purpose flour. 1 c. whole milk. 1 1/2 tsp. vanilla extract. 1/2 tsp. almond extract, optional. 1/4 tsp. salt. 3 tbsp. unsalted ...
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love