CRANBERRY-ORANGE CHEX™ MIX
Give the gift of a homemade snack mix. This one may be the "berry" best you'll make!
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. In large bowl, mix cereals and almonds.
- In microwavable measuring cup, mix butter, brown sugar and juice concentrate. Microwave uncovered on High 30 seconds; stir. Pour over cereal mixture, stirring until evenly coated. Pour into ungreased large roasting pan.
- Bake uncovered 30 minutes, stirring after 15 minutes. Stir in cranberries. Cool completely, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 170 mg, Sugar 8 g, TransFat 0 g
CRANBERRY PARTY MIX
The combination of real maple syrup, hazelnuts and dried cranberries really makes this stand out from the crowd. -Nicole Filizetti, Grand Marais, Michigan
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large microwave-safe bowl, combine the cereals and hazelnuts; set aside. In a small microwave-safe bowl, combine the syrup, butter, brown sugar, salt and nutmeg. Microwave, uncovered, on high for 1 minute; stir until blended. Pour over cereal mixture and toss to coat., Microwave on high for 5-6 minutes or until lightly browned, stirring after each minute. Stir in cranberries. Spread onto waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 348 calories, Fat 20g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 427mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 5g fiber), Protein 5g protein.
CRANBERRY-CHOCOLATE CHEX® SNACK MIX
Surprise your kids in 10 minutes with this party snack mix made using Chex® cereals, popcorn, chocolate chips, cranberries, pretzels and soy nuts. A sweet treat!
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- In gallon-size food-storage plastic bag or 3-quart container, mix all ingredients.
- Seal bag and shake ingredients to mix, or stir ingredients in container. Store tightly covered.
Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 6 g, TransFat 0 g
CURRIED CRANBERRY SNACK MIX
Pack this easy-to-make munchie in a sleek glass or acrylic canister adorned with cotton yarn, and it'll be ready to put under the tree. Get that candy-cane brightness by winding yarn in shades of red and pink around the canister before topping with a homemade pompom. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 quarts.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Place the butter, honey, honey mustard, curry powder and garlic powder in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 1-1/2 minutes, stirring every 30 seconds or until mixture is smooth. Pour over cereal mixture and toss to coat., Place half of the mixture in a large microwave-safe bowl. Microwave, uncovered, on high for 2-3 minutes, stirring after each minute. Stir in 3/4 cup cranberries. Immediately spread onto waxed paper; cool completely. Repeat with remaining cereal and cranberries. Store in an airtight container.
Nutrition Facts : Calories 234 calories, Fat 12g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 307mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY-CHOCOLATE CHIP COOKIE MIX
I created this recipe when I didn't have enough ingredients for another cookie recipe. I use this recipe on numerous occasions for teacher gifts and Christmas.-Shelley Friesen, Leduc, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour, baking soda, salt and cinnamon. In a 1-qt. glass container, layer flour mixture, brown sugar, 1/2 cup chocolate chips, cranberries, walnuts, oats and remaining chips. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla until blended. Add cookie mix and mix well. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-15 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 115mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
WHITE CHOCOLATE SNACK MIX
Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.
Provided by Sue
Categories Appetizers and Snacks Snacks Party Mix Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Line 3 baking sheets with waxed paper or parchment. Set aside.
- In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
- In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
- Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.
Nutrition Facts : Calories 240 calories, Carbohydrate 28.3 g, Cholesterol 4.7 mg, Fat 12.7 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 5.3 g, Sodium 262.3 mg, Sugar 15.8 g
GLUTEN-FREE CHOCOLATE SNACK MIX
Being gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike! -Angela Buchanan, Longmont, Colorado
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- In a large microwave-safe bowl, combine the cereals, cashews and banana chips. In a small microwave-safe bowl, melt butter. Add the coconut, honey, cocoa, extract and cinnamon; stir until blended. Pour over cereal mixture and toss to coat., Microwave, uncovered, on high for 4 minutes, stirring every minute. Spread onto waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 182 calories, Fat 10g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 185mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
SWEET PARTY CHEX MIX WITH BERRIES
This party mix recipe came from my favorite cookbook, Better Homes and Gardens New Cook Book. My DH loves party mix so this is a popular recipe in our home.
Provided by lauralie41
Categories Lunch/Snacks
Time 30m
Yield 12 cups
Number Of Ingredients 9
Steps:
- Combine corn and rice cereals, pretzels, and almonds together in large roasting pan or baking dish, set aside.
- Bring to boil while stirring in a medium saucepan the brown sugar, butter, and corn syrup. When mixture comes to boiling point stop stirring and let boil for an additional 5 minutes over medium heat.
- Remove from heat and stir in the baking soda. Pour immediately over cereal mixture. Stir gently to evenly coat cereal mixture.
- Bake for 15 minutes in 300 degree oven. Stir and bake for an additional 5 minutes. Remove from oven, stir in dried fruit, and spread mixture on buttered foil to cool. Break into bite size pieces and store in airtight container.
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