Mixed Green And Fruit Salad Food

GREENS 'N' FRUIT SALAD

Greens 'n' Fruit Salad image

I concocted this recipe in my kitchen, and I've received a lot of compliments on it. I make it often for my husband and me, and I've also served it to guests at brunches and dinner parties.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings (1 cup dressing).

Number Of Ingredients 12

Ingredients

6 cups torn mixed salad greens
2 medium navel oranges, peeled and sectioned
1 cup halved red seedless grapes
1/2 cup golden raisins
1/4 cup chopped red onion
1/4 cup sliced almonds
4 bacon strips, cooked and crumbled
DRESSING:
1/2 cup mayonnaise
1/2 cup honey
1/4 cup orange juice
2 tablespoons grated orange zest

Steps:

In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk together the mayonnaise, honey, orange juice and zest. Pour over salad; toss to coat. Refrigerate leftover dressing.

Nutrition Facts : Calories 361 calories, Fat 19g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 185mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 4g fiber), Protein 4g protein.

FRUITED MIXED GREENS SALAD

Fruited Mixed Greens Salad image

Thanks to all the fruits and veggies in this attention-getting side salad, you'll enjoy a good dose of antioxidants. Ann Yarber - Goldsby, OK

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (5 ounces) spring mix salad greens
2 cups fresh baby spinach
1 cup fresh arugula or additional fresh baby spinach
1 can (11 ounces) mandarin oranges, drained
2/3 cup chopped walnuts
1/2 cup fresh raspberries
1/2 cup canned diced beets
1/2 cup fresh blueberries
1/4 cup sliced radishes
DRESSING:
2/3 cup fat-free poppy seed salad dressing
3 tablespoons red raspberry preserves
1 teaspoon white wine vinegar

Steps:

In a large bowl, combine the first nine ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

ISLAND FRUIT AND MIXED GREEN SALAD

Island Fruit and Mixed Green Salad image

Provided by Food Network

Time 12m

Yield 8 portions

Number Of Ingredients 12

Ingredients

1/2 cup pineapple juice
1/4 cup red wine vinegar
1 shallot, minced
Salt and pepper
1 1/2 cups canola oil
1 mango, peeled, seeded and cut into 1/4-inch strips
1 papaya peeled, seeded and cut into 1/4-inch strips
1/2 cup dried cranberries
1/2 cup banana chips
1/2 cup macadamia nuts, chopped
Salt and pepper
6 cups mizuna (or other leafy green), loosely packed

Steps:

For the vinaigrette:
Whisk together the pineapple juice, red wine vinegar, shallot and salt and pepper. Slowly incorporate the canola oil. Taste, for seasoning.
For the salad:
In a large salad bowl, toss together the mango, papaya, cranberries, banana chips and macadamia nuts with 1 cup of the vinaigrette. Season lightly with salt and pepper. Place the mizuna on a large serving tray and top with the mixed fruit. (The salad greens hold up longer if only the fruit is tossed with the vinaigrette. However, if serving promptly, combine the greens and the fruit and toss with the vinaigrette.) Drizzle the salad with the extra dressing or serve on the side.

SIMPLE GREENS AND FRUIT SALAD WITH GORGONZOLA CHEESE

Simple Greens and Fruit Salad With Gorgonzola Cheese image

This is a favorite salad in our house. I change it around to match the fruits of the season. Some of our favorites are: canned mandarin oranges, diced apples, diced pears, fresh berries, or even Craisins. I love the fact I always have something in the fridge to top the salad. My husband doesn't like blue cheese, but the Gorgonzola isn't as strong to him. I use Paul Newman's light dressing, but use one you like!

Provided by CookingBlues

Categories Greens

Time 5m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups mixed baby lettuces and spring greens
1 tablespoon gorgonzola
1/4 cup fruit (berries, canned mandarin oranges, apples, pears)
8 english walnuts, toasted
2 tablespoons light raspberry walnut salad dressing

Steps:

Put the salad greens and the dressing in a ziploc bag. Toss to mix well. Pour the tossed greens into the serving bowl.
Top with the cheese, fruit and nuts and serve.

HEAVENLY MIXED GREENS WITH FRUIT

Heavenly Mixed Greens with Fruit image

This refreshing, colorful salad is a natural for holiday meals or brunches.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

1/2 cup orange juice
1/2 cup honey
1 teaspoon ground cinnamon
1 medium jicama, cut into 1/4-inch slices
6 oranges, peeled and sliced
6 kiwifruit, peeled and sliced
8 cups bite-size pieces salad greens
1/2 cup dried cranberries

Steps:

To make dressing, in small bowl, mix orange juice, honey and cinnamon until well blended.
Cut jicama into star shapes using small star-shaped cookie cutter. In large serving bowl, place jicama stars, oranges and kiwifruit. Add salad greens and dressing; toss to mix. Sprinkle with cranberries.

Nutrition Facts : Calories 125, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 7 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg

MIXED GREENS AND PEAR SALAD

Mixed Greens and Pear Salad image

Although the original of this recipe came from the Kraft Foods Holiday 2007 food & family magazine, it has been tweaked quite a bit to satisfy our own preferences.

Provided by Sydney Mike

Categories Pears

Time 12m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup pecan halves
1/2 teaspoon ground cinnamon
1/2 teaspoon granulated sugar
6 cups mixed salad greens, torn
1 (15 ounce) can pears, sliced, lite, drained
3/4 cup colby-monterey jack cheese, shredded
1/2 cup dried cranberries
1/3 cup Italian dressing, lite, zesty

Steps:

Put pecans, cinnamon & sugar in a zip-lock bag. Seal the bag & toss to coat.
Spread nuts evenly onto the bottom of a microwaveable pie plate & microwave on HIGH up to 1 1/2 minutes or until toasted, stirring every 30 seconds.
In a large bowl, carefully mix greens with pears, cheese & cranberries.
Just before serving add pecans & dressing, then mix carefully.

Nutrition Facts : Calories 233.4, Fat 16.8, SaturatedFat 4.5, Cholesterol 15.1, Sodium 251.3, Carbohydrate 18.1, Fiber 4.2, Sugar 10.9, Protein 5.5

More about "mixed green and fruit salad food"

MIXED GREENS SALAD WITH FRUIT - FAMILY FOOD ON THE TABLE

Web Oct 23, 2018 To make the salad, place the lettuce in a large serving bowl. Top with fruit, cheese and nuts. To make the dressing, add all …
From familyfoodonthetable.com
5/5 (1)
Total Time 10 mins
Category Salads
Calories 192 per serving

To make the dressing, add all ingredients to a mason jar or container with a tight fitting lid. Shake to combine until the honey is dissolved and the dressing is well mixed.
Pour the dressing over the salad, starting with about 2/3s and adding to suit your tastes. Toss to combine and serve immediately.

Mixed Green And Fruit Salad Food

GREENS 'N' FRUIT SALAD

I concocted this recipe in my kitchen, and I've received a lot of compliments on it. I make it often for my husband and me, and I've also served it to guests at brunches and dinner parties.

FRUITED MIXED GREENS SALAD

Thanks to all the fruits and veggies in this attention-getting side salad, you'll enjoy a good dose of antioxidants. Ann Yarber - Goldsby, OK

ISLAND FRUIT AND MIXED GREEN SALAD

SIMPLE GREENS AND FRUIT SALAD WITH GORGONZOLA CHEESE

HEAVENLY MIXED GREENS WITH FRUIT

This refreshing, colorful salad is a natural for holiday meals or brunches.

MIXED GREENS AND PEAR SALAD

Although the original of this recipe came from the Kraft Foods Holiday 2007 food & family magazine, it has been tweaked quite a bit to satisfy our own preferences.

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