Creamy Chicken Broccoli Noodles Food

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CHICKEN, BROCCOLI AND NOODLES SUPREME



Chicken, Broccoli and Noodles Supreme image

This makes a comforting one-dish meal that my family loves. I love using rotisserie chicken for this.

Provided by CookingONTheSide

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups cooked chicken, chopped
3 cups uncooked medium egg noodles
2 cups fresh broccoli or 2 cups frozen broccoli florets
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup sour cream
1/3 cup parmesan cheese, grated
1/8 teaspoon ground black pepper

Steps:

  • Cook the noodles according to package directions.
  • Add the broccoli for the last 5 minutes of cooking time.
  • Drain the noodle mixture well and return to saucepan.
  • Stir the chicken, soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.

CAMPBELL'S CREAMY CHICKEN BROCCOLI NOODLES



Campbell's Creamy Chicken Broccoli Noodles image

Make and share this Campbell's Creamy Chicken Broccoli Noodles recipe from Food.com.

Provided by Pinay0618

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages chicken-flavored ramen noodles
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (10 3/4 ounce) soup can milk
1 1/2 cups cooked broccoli
1 1/2 cups cubed cooked chicken
6 cherry tomatoes, quartered (optional)

Steps:

  • Cook noodles in saucepan according to package directions.
  • Stir in seasonings packet.
  • Drain off most of liquid.
  • Add mushroom soup, milk, broccoli and chicken.
  • Heat through.
  • Stir in tomatoes.

Nutrition Facts : Calories 134.4, Fat 5.2, SaturatedFat 1.9, Cholesterol 45.1, Sodium 83.4, Carbohydrate 6.1, Fiber 1.9, Sugar 0.8, Protein 15.9

CREAMY CHICKEN & BROCCOLI



Creamy Chicken & Broccoli image

This can be made with other veggies instead of broccoli, Our son doesn't like broccoli, for him I make with pea pods or carrots.

Provided by Lali8752

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast, cut into strips
1 head broccoli, cut into florets
1 can chicken broth
0.75 (8 ounce) package cream cheese
1 teaspoon garlic, chopped
1 small red bell pepper, diced or strips
1/2 teaspoon pepper
2 tablespoons butter
1 lb bow tie pasta, cooked

Steps:

  • Melt butter and add chicken, cook till done.
  • Remove chicken from pan.
  • add broth, broccoli, red pepper, garlic& pepper.
  • Cook till tender, add chicken.
  • Cook additional 2-3 minutes.
  • Add cooked bowties and cook another 1-2 minutes.
  • Stir in cream cheese till melted.
  • Serve.

CREAMY CHICKEN BROCCOLI BAKE



Creamy Chicken Broccoli Bake image

Make and share this Creamy Chicken Broccoli Bake recipe from Food.com.

Provided by weekend cooker

Categories     Chicken

Time 1h

Yield 6 chicken dishes, 4-6 serving(s)

Number Of Ingredients 11

1 (8 ounce) package egg noodles
1 (16 ounce) package frozen broccoli florets, thawed
1/4 cup margarine, melted
1 (8 ounce) package shredded cheddar cheese
1 (10 ounce) can cream of chicken soup, undiluted
1 cup half-and-half
1/4 teaspoon ground mustard
1 teaspoon seasoning salt
1 teaspoon white pepper
3 cups cubed cooked chicken breasts
3/4 cup slivered almonds, toasted

Steps:

  • Cook noodles according to package directions, and drain; keep warm.
  • Cut some of the stems off broccoli and discard. In a large bowl, combine noodles, and broccoli.
  • Add margarine and cheese and stir until cheese melts.
  • Stir in chicken soup, cream, mustard, salt, pepper, and chicken, and spoon into buttered 2 1/2 quart baking dish.
  • Bake covered at 325 degrees for 25 minutes.
  • Remove from oven and sprinkle slivered almonds and cook at 325 degrees for an additional 15 minutes.

Nutrition Facts : Calories 996.2, Fat 56.6, SaturatedFat 22.5, Cholesterol 223.8, Sodium 1055.7, Carbohydrate 59.4, Fiber 7.9, Sugar 4.2, Protein 64.6

CREAMY CHICKEN, BROCCOLI, ALFREDO BAKE



Creamy Chicken, Broccoli, Alfredo Bake image

Make and share this Creamy Chicken, Broccoli, Alfredo Bake recipe from Food.com.

Provided by bringtheraine

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb chicken
12 ounces egg noodles
2 heads broccoli, chopped
15 ounces alfredo sauce
16 ounces cottage cheese
8 ounces shredded Italian cheese blend
1/4 cup milk
1/2 tablespoon flour or 1/2 tablespoon cornstarch

Steps:

  • Preparation:.
  • preheat oven to 350.
  • cut chicken into cubes, cook with a little garlic salt until done.
  • meanwhile boil broccoli in water until done.
  • cook egg noodles in boiling water with a little salt and oil till tender.
  • Sauce:.
  • ***depending on how much sauce you may like you may need to use 2 jars of alfredo***.
  • in a medium saucepan empty alfredo sauce.
  • add milk and flour mix inches.
  • stir in cottage cheese.
  • mix half of the cheese into the sauce until melted.
  • salt and pepper to taste.
  • Cooking:.
  • mix all the ingredients together.
  • top with remaining cheese
  • place in oven and bake for 20 min or until cheese is melted.
  • ENJOY!

Nutrition Facts : Calories 479.4, Fat 14.3, SaturatedFat 5.3, Cholesterol 96, Sodium 445.6, Carbohydrate 57.2, Fiber 7.2, Sugar 4.8, Protein 32.9

CHICKEN BROCCOLI NOODLE BAKE



Chicken Broccoli Noodle Bake image

This is a family favorite recipe that is quick and easy enough for me to prepare after work. I also like to prepare this dish in disposable foil pans to give to new mothers or anyone in need of comfort food.

Provided by Hey Jude

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb egg noodles
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1 (10 ounce) package frozen chopped broccoli, thawed
1 cup cooked chicken, diced
2 tablespoons butter
1/4 cup breadcrumbs

Steps:

  • Cook noodles in boiling, salted water until almost tender, drain.
  • Mix soup and milk, add to noodles and season to taste with salt and pepper.
  • In a 2 qt casserole, arrange 1/3 of the noodles, top with all of the broccoli.
  • Top with 1/3 of the noodles, then with all of the chicken.
  • Cover with remaining noodles.
  • Mix butter with bread crumbs and sprinkle over the top.
  • Bake uncovered at 350° until brown and bubbly, about 30 minutes.

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