Grilled Ribeye Rib Pork Chops With Easy Spicy Bbq Sauce Food

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GRILLED RIBEYE (RIB) PORK CHOPS WITH EASY SPICY BBQ SAUCE



Grilled Ribeye (Rib) Pork Chops With Easy Spicy BBQ Sauce image

It's time to grill outside the lines! Tender, juicy and topped with spicy barbecue sauce, these Ribeye pork chops satisfy your craving for delicious.

Provided by National Pork Board

Categories     Pork

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

4 pork chops, ribeye (rib), 1-inch thick
salt and pepper, to taste
olive oil, for brushing grill grate
1 teaspoon olive oil
1/2 yellow onion, chopped
1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1/4 teaspoon cayenne pepper

Steps:

  • Preheat grill over medium-high heat and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 min., turning once halfway through, until internal temperature is 145°F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 min., before serving.
  • Spicy BBQ Sauce: Heat oil in pot over medium heat. Sauté onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer for 15 min., until sauce thickens; turn off heat. Once cooled, purée sauce in blender.
  • Serve chops with spoonful of sauce.

Nutrition Facts : Calories 385.9, Fat 19.2, SaturatedFat 6.1, Cholesterol 137.3, Sodium 320, Carbohydrate 9.4, Fiber 0.3, Sugar 7.8, Protein 41.6

GRILLED RIBEYE



Grilled Ribeye image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

4 18-oz. bone-in ribeye steaks
3 tablespoons salt
1 tablespoon pepper
1 tablespoon granulated onion powder
1 tablespoon granulated garlic powder

Steps:

  • At LongHorn Steakhouse, we recommend a char-grill for bone-in steak like our Outlaw Ribeye®. If grilling outdoors, clean and spray oil your grill, heat to 550 degrees F. If grilling indoors, preheat saute pan or indoor grill to high heat. Season ribeye steaks with salt, pepper, granulated onion powder and granulated garlic powder. Place seasoned steaks on grill. Grill to your desired degree of doneness. Make quarter turns to get diamond marks. Remove steaks from grill. Plate each steak and enjoy! Degrees of Doneness: Rare: 95-105 degrees. Cool red center. Medium Rare: 115-125 degrees. Warm red center with a hint of pink. Medium: 130-140 degrees. Warm pink center. Medium Well: 150-160 degrees. Some pink in the center. Well: 165-175 degrees. No pink, cooked all the way through.

GRILLED RIBEYE (RIB) PORK CHOPS WITH EASY SPICY BBQ SAUCE



Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ Sauce image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4

Number Of Ingredients 10

4 pork Ribeye (Rib) chops, 1-inch thick
Salt and pepper to taste
Olive oil for brushing grill grate
1 tsp. olive oil
½ yellow onion, chopped
¼ c. ketchup
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. apple cider vinegar
¼ tsp. cayenne pepper

Steps:

  • Preheat grill over medium-high heat and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 min., turning once halfway through, until internal temperature is 145°F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 min.
  • Spicy BBQ Sauce: Heat oil in pot over medium heat. Sauté onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer for 15 min. until sauce thickens; turn off heat. Once cooled, puree sauce in blender. Serve chops with spoonful of sauce.

GRILLED RIBEYE (RIB) PORK CHOPS WITH EASY SPICY BBQ SAUCE



Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ Sauce image

Tender, juicy and topped with spicy barbecue sauce, these ribeye pork chops satisfy your craving for delicious.

Provided by Allrecipes Member

Time 40m

Yield 4

Number Of Ingredients 13

4 each ribeye (rib) pork chops, about 1-inch thick
1 pinch Salt and pepper, to taste
¼ teaspoon Olive oil, for brushing grill grate
1 teaspoon olive oil
½ yellow onion, chopped
¼ cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
¼ teaspoon cayenne pepper
3 each russet potatoes, peeled and chopped into 1-inch cubes
2 tablespoons chives, chopped
3 tablespoons heavy cream

Steps:

  • Preheat the grill over medium high heat and brush with olive oil. Season the chops with a generous amount of salt and pepper on both sides.
  • Place pork on the grill for 8 to 9 minutes, turning once halfway through, until cooked to an internal temperature of 145 degrees F. Remove pork from the grill, tent it with foil; let it rest for 3 minutes.
  • To make the mashed potatoes, add potatoes to a pot with water, over high heat and boil for 15 minutes. Drain the water and add the heavy cream. Mash the potatoes until smooth. Stir in the chopped chives, salt and pepper.
  • To make the Spicy BBQ Sauce, heat the oil in a pot over medium heat. Saute the onion until soft and add ketchup, brown sugar, Worcestershire, vinegar, and cayenne. Simmer for 15 minutes so the sauce thickens and turn off heat. Once cooled, puree the sauce in a blender.
  • Serve the chops alongside the potatoes and a spoonful of BBQ sauce.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 48.1 g, Cholesterol 81.4 mg, Fat 18.8 g, Fiber 3.1 g, Protein 29.4 g, SaturatedFat 7.3 g, Sodium 318.5 mg, Sugar 9.1 g

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