TOMATO, BASIL AND CHEDDAR SOUP
Easy to make and yummy. Better than any soup out of a can. Yes, it uses canned tomatoes, but you know what I mean...
Provided by didyb
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In soup pot, add olive oil.
- Cook onion until tender.
- Add garlic and cook a few more minutes.
- Add tomatoes (with juice) and vegetable broth.
- Stir in basil, oregano, sugar, pepper.
- Simmer about 15 minutes.
- Use stick blender to smooth to desired consistancy.
- Add yogurt and cheese and heat through.
Nutrition Facts : Calories 154.2, Fat 9.3, SaturatedFat 4.7, Cholesterol 22.2, Sodium 159.7, Carbohydrate 10.9, Fiber 1.6, Sugar 7.9, Protein 8
TOMATO, BASIL, AND CHEDDAR SOUP
Steps:
- Directions: Over medium heat, add the olive oil to a large pot. Add the chopped onion and allow to cook until tender, about three to four minutes. Add in chopped garlic and cook for an additional two minutes. Pour in the two cans of tomatoes (juice and all) and the vegetable stock. Stir in the basil, oregano, sugar, and salt and pepper. Place the lid back onto the pot and allow to simmer ten minutes. At the end, stir in the Greek yogurt and cheddar cheese until well blended. Use either an immersion blender or food processor to puree the soup if you prefer a smooth texture. Garnish with chopped basil and grated cheddar cheese if desired.
TOMATO BASIL SOUP
This is one of my favorite soup recipes, especially in the fall when it's just getting crisp and cool outside. However, it's also great in the summer when my basil is going nuts (like it is right now!)
Provided by spatchcock
Categories Vegetable
Time 45m
Yield 3-5 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large soup pot over medium high heat.
- Add the onion and garlic and cook, stirring often, until softened, about 10 minutes -- be careful not to burn garlic.
- Add the tomatoes and the stock.
- Bring to a boil and then reduce to a simmer.
- Cook until soup is slightly thickened, about 20 minutes.
- Season with salt and pepper.
- Stir in the basil.
- Place the pot of soup directly in sink, and using a stick blender, blend until smooth.
- Serve immediately.
CHEESIEST TOMATO SOUP
Excellent tomato soup served with warm rolls, biscuits, and fresh salads.
Provided by sal
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 12.6 g, Cholesterol 44.5 mg, Fat 14.4 g, Fiber 2.9 g, Protein 13.1 g, SaturatedFat 9 g, Sodium 711.8 mg, Sugar 7.5 g
TOMATO POTATO CHEDDAR SOUP
This is a favorite of my DH. He always askes for this one. It is meant for Vermont White Cheddar, but any strong cheddar will do. It does take some time, but it is well worth it. Makes a large batch. Given to me by my aunt.
Provided by MsSally
Categories Low Protein
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- In large stock pot, bring beer and broth to a boil. Add potatoes, bay leaves, basil and oregano. Boil for about 30 mins or till potatoes are soft, stiring occasionally to prevent sticking.
- Melt butter in a large fry pan. Add onions, celery, carrots, garlic and tomatoes. Simmer on low till very soft and pasty. This may take 20 to 30 minutes.
- Add remaining ingredients except for cheese to tomato mixture, mix well. Add the tomato mixture to the potatoes and add cheese. Bring back to simmer long enough to heat through.
- Remove bay leaves and enjoy.
COMFORT TOMATO BASIL SOUP
Lovely soup with substance. Literally! Not "brothy" but rich... and probably not heathy either. I won't tell if you won't!
Provided by Sandi From CA
Categories Vegetable
Time 55m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Simmer tomatoes, vegetable/tomato juice and stock in saucepan for 30 minutes.
- Remove from heat and puree with the basil leaves using one of those handy dandy immersion blenders right in the cooking pan.
- Return to low heat and stir while adding cream and butter.
- Sprinkle each serving with grated parmesan and basil leaves. I like to float toasted fresh garlic-parmesan croutons!
Nutrition Facts : Calories 337.1, Fat 28.5, SaturatedFat 17.2, Cholesterol 92.5, Sodium 429.3, Carbohydrate 17.5, Fiber 3.1, Sugar 10.9, Protein 6.3
FRESH TOMATO SOUP WITH CRISPY CHEESE TOAST
We're doing a very fresh twist on the classic cream of tomato soup with a grilled cheese sandwich. Since we're using fresh tomatoes at their peak of vine-ripened goodness, this simple soup is going to be not quite, but almost, 100% tomato.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Remove cores from tomatoes and cut in half crosswise. Reserve until needed.
- Heat olive oil and butter in a saucepan over medium-high heat. Add garlic and anchovy and cook until garlic is sizzling in the hot fat, 45 seconds to 1 minute. Carefully add the tomatoes with their juices, salt, and red pepper flakes. Toss with a spoon every few minutes until the tomatoes release their liquid and start to break down.
- Once the tomatoes have softened and start to collapse, reduce heat to medium-low and cook, stirring occasionally, until the tomatoes have fallen apart and the soup resembles a coarse tomato sauce, about 45 minutes.
- Meanwhile, preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil or a silicone liner. Drizzle with 2 tablespoons olive oil.
- Place the bread slices on the prepared baking sheet. Top each slice with sliced basil, and then Cheddar cheese.
- Bake in the preheated oven until the cheese is well browned and crispy around the edges, 15 to 20 minutes. Let cool to room temperature.
- Remove soup from heat and pass through a mesh strainer into a bowl. Use the back of a ladle to push all the tomato mixture through. Discard the skins and seeds, which should be the only things left in the strainer.
- Transfer the strained tomato soup back into the saucepan and place back over medium-low heat. Continue cooking to thicken slightly, if desired, or simply bring back to a simmer and serve immediately with the cheese toasts.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 36.8 g, Cholesterol 76 mg, Fat 41.5 g, Fiber 6 g, Protein 18.2 g, SaturatedFat 18.6 g, Sodium 1137.9 mg, Sugar 11.1 g
More about "tomato basil and cheddar soup food"
TOMATO, BASIL, & CHEDDAR SOUP - THE PRIMAL FOOD BLOG
From theprimalfoodblog.wordpress.com
Estimated Reading Time 50 secs
20 BEST TOMATO SOUP RECIPES | EASY TOMATO SOUP RECIPE ...
From foodnetwork.com
Author By
TOMATO BASIL SOUP GORDON RAMSAY - ALL INFORMATION ABOUT ...
From therecipes.info
TOMATO SOUP GREEK YOGURT RECIPES
From tfrecipes.com
TOMATO BASIL PIEROGY SOUP - MRS. T'S PIEROGIES
From mrstspierogies.com
ROASTED TOMATO, BASIL & SWEET PEPPER SOUP WITH CHILLI ...
From youtube.com
TOMATO AND BASIL SOUP RECIPE - BBC FOOD
From bbc.co.uk
TOMATO BASIL CHEDDAR SOUP - COOKING ALA MEL
From cookingalamel.com
TOMATO DILL AND WHITE CHEDDAR SOUP RECIPES
From tfrecipes.com
TOMATO BASIL SOUP AND BACON GRILLED CHEESE CROUTONS ...
From armstrongcheese.ca
TOMATO BASIL AND CHEDDAR SOUP - ACILANTROCOLOR.BLOGSPOT.COM
From acilantrocolor.blogspot.com
TOMATO, BASIL AND CHEDDAR SOUP BY MISSCONTESSA. A ...
From recipecommunity.com.au
TOMATO SOUP AND BROCCOLI CHEDDAR GRILLED CHEESE – VETRI ...
From vetricommunity.org
ROASTED TOMATO SOUP WITH CHEDDAR DUMPLINGS RECIPE - GREAT ...
From greatbritishchefs.com
TOMATO, BASIL, AND SHARP CHEDDAR SOUP. | CHEDDAR SOUP ...
From pinterest.com
TOMATO, BASIL, AND CHEDDAR SOUP | RECIPES, COOKING ...
From pinterest.ca
[HOMEMADE] TOMATO BASIL SOUP : FOOD
From reddit.com
TOMATO BASIL CHEDDAR SOUP - COOKEATSHARE
From cookeatshare.com
TOMATO BASIL CHEDDAR - COOKEATSHARE
From cookeatshare.com
SPECIALLY SELECTED SOUPS: TOMATO AND SWEET BASIL, BROCCOLI ...
From aldireviewer.com
TOMATO, BASIL AND CHEDDAR SOUP RECIPE - FOOD.COM ...
From pinterest.com
TOMATO, BASIL AND CHEDDAR SOUP -- LYNN'S RECIPES | CHEDDAR ...
From pinterest.com
TOMATO, BASIL, AND CHEDDAR SOUP | RECIPES, DELICIOUS SOUP ...
From pinterest.ca
TOMATO CHEDDAR SOUP RECIPES
From tfrecipes.com
TOMATO BASIL SOUP - EATING BIRD FOOD
From eatingbirdfood.com
EASY KETO TOMATO BACON CHEDDAR SOUP - FITTOSERVE GROUP
From fittoservegroup.com
ROASTED SWEET PEPPER AND TOMATO SOUP - ANINAS RECIPES
From aninas-recipes.com
CHEDDAR TOMATO SOUP RECIPES
From tfrecipes.com
NEWKS TOMATO BASIL SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
NEWKS TOMATO BASIL SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRESH TOMATO BASIL SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TOMATO BASIL CHEDDAR SOUP RECIPES
From tfrecipes.com
TOMATO, BASIL AND CHEDDAR SOUP -- LYNN'S RECIPES - YOUTUBE
From youtube.com
CREAMY TOMATO CHEDDAR SOUP - COOKEATSHARE
From cookeatshare.com
TOMATO CHEDDAR SOUP - CABOT CREAMERY
From cabotcheese.coop
SKILLET TOMATO BASIL SOUP IS THE PERFECT WAY TO COOK FROM ...
From camillestyles.com
EASY TOMATO SOUP WITH GRILLED CHEESE - SIMPLY DELICIOUS
From simply-delicious-food.com
TOMATO SOUP FOR TWO - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love