Preachers Casserole Food

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PREACHER COOKIES



Preacher Cookies image

Easy, no-bake cookies.

Provided by Suzanne Stull

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 8

½ cup butter
4 tablespoons unsweetened cocoa powder
2 cups white sugar
½ cup milk
⅛ teaspoon salt
3 cups quick cooking oats
½ cup crunchy peanut butter
1 teaspoon vanilla extract

Steps:

  • Mix butter or margarine, cocoa, sugar, milk, and salt together in saucepan. Boil for 1 minute.
  • Stir in oatmeal, peanut butter and vanilla. Drop by tablespoonfuls onto waxed paper. Allow to cool and harden.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 33.9 g, Cholesterol 14.1 mg, Fat 9.9 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 91.2 mg, Sugar 23.3 g

MOM'S PREACHER COOKIES / AKA NO BAKE COOKIES



Mom's Preacher Cookies / Aka No Bake Cookies image

No reason to pre-heat the oven for these cookies! Everyone else's recipes are all slightly different from this one.

Provided by JillQH

Categories     Drop Cookies

Time 25m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 7

1/2 cup margarine
2 cups sugar
1/2 cup milk
2 cups quick oatmeal, uncooked
3 tablespoons peanut butter
1 teaspoon vanilla
1/3 cup cocoa

Steps:

  • Combine margarine, sugar and milk; boil for 3 minutes.
  • Remove from heat, add vanilla and peanut butter.
  • In large bowl, combine oatmeal and cocoa.
  • Add cooled liquid mixture to oatmeal mixture. Stir well.
  • When slightly thickened, drop on waxed paper, and cool competely.

Nutrition Facts : Calories 95, Fat 3.7, SaturatedFat 0.8, Cholesterol 0.5, Sodium 37.7, Carbohydrate 15, Fiber 0.8, Sugar 11.3, Protein 1.4

PREACHERS CASSEROLE



Preachers Casserole image

This is from Alice Nulle's cookbook - "Good Things to Eat from Alice's Recipe Box"

Provided by Judi Harris-Nulle @winningrecipes

Categories     Beef

Number Of Ingredients 9

PREHEAT OVEN TO 350 DEGREES.
1 1/2 pound(s) ground beef
4 - onions, diced
2 cup(s) celery, diced
1 can(s) cream of mushroom soup
1 can(s) tomato soup
1 1/4 cup(s) water
2 teaspoon(s) chili powder
2 cup(s) chow mein noodles (1 large no. 2 can)

Steps:

  • Brown ground beef, drain off grease and add diced onions and celery to pan and brown. Put in 2 1/2 quart casserole and add all other ingredients, except 1/4 cup noodles and mix well. Scatter rest of noodles on top and bake for 45 minutes.

EASY PREACHER'S CAKE



Easy Preacher's Cake image

Use what you have in your pantry to make our Easy Preacher's Cake! With pineapple and coconut flavors, this preacher's cake is sure to please any sweet tooth.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 16 servings

Number Of Ingredients 8

1 cup butter, divided
1 pkg. (2-layer size) spice cake mix
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup BAKER'S ANGEL FLAKE Coconut
2 eggs
1-1/2 cups chopped pecans, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups powdered sugar

Steps:

  • Heat oven to 350°F.
  • Melt 1/2 cup butter; pour into large mixer bowl. Add cake mix, pineapple, coconut and eggs; beat until blended. Stir in 1/2 cup nuts.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool.
  • Beat cream cheese, sugar and remaining butter in medium bowl with mixer until blended; spread onto cake. Sprinkle with remaining nuts.

Nutrition Facts : Calories 430, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 70 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

PREACHERS CAKE



Preachers Cake image

Make and share this Preachers Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 14

2 cups all-purpose flour
2 eggs, beaten
1/4 teaspoon salt
1/2 cup chopped nuts
1 (20 ounce) can crushed pineapple, undrained
2 cups sugar
2 teaspoons baking soda
2 teaspoons vanilla
1 (8 ounce) package cream cheese, softened
1/4 cup butter
1/4 teaspoon salt
1/2 cup nuts
1 3/4 cups powdered sugar
1/2 teaspoon vanilla

Steps:

  • Mix dry ingredients well.
  • Add vanilla,pineapple and nuts and mix.
  • Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
  • Add powdered sugar gradually.
  • Stir in salt,vanilla and nuts.
  • Spread on top of cake.

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