Julies Famous Chocolate Chip Cookies Food
JULIE'S FAMOUS CHOCOLATE CHIP COOKIES
These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!
Provided by Julie
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter then stir in the sugars and vanilla.
- Combine the flour, baking soda and salt. Stir the flour mixture into the butter mixture. Stir in the beaten eggs. Then add the chocolate chips and stir to combine.
- On an ungreased cookie sheet drop cookies about 1 to 2 inches apart. Make the cookies in whatever size you like from small to big. Bake cookies at 350 degrees F (175 degrees C) for 8 to 10 minutes. The shorter time will produce a chewy cookie, the longer time a crispy cookie.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 18.6 g, Cholesterol 17.1 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 91.8 mg, Sugar 13.8 g
JULIE'S CHOCOLATE CHIP COOKIES
Instant Pudding mix makes these cookies very soft. You can try different variations of pudding mix too--chocolate pudding mix with peanut butter chips, banana pudding mix with white chocolate chips, etc.
Provided by Pamela
Categories Drop Cookies
Time 24m
Yield 2-3 dozen
Number Of Ingredients 9
Steps:
- Beat first 6 ingredients together until creamy.
- Add next 2 ingredients.
- Mix well.
- Stir in chocolate chips.
- Drop by tsp and bake at 350° for 9 minutes.
- Do not over bake!
WORLD'S BEST CHOCOLATE CHIP COOKIES
There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
Provided by Karen..
Categories Dessert
Time 27m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream sugars and butter.
- Add vanilla and eggs and mix well.
- Combine dry ingredients together and gradually add to creamed mixture.
- Stir in chips and nuts.
- Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
- Bake for 10 to 12 minutes.
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