TINY SPICY CHICKEN RECIPE - (3/5)
Provided by Christie
Number Of Ingredients 16
Steps:
- Marinate chicken in egg white, cornstarch, and salt for at least 1/2 hour. Heat oil in wok, add garlic, ginger, and scallions. Stir fry for several seconds. Add chicken and cook until done. Remove chicken to separate dish. Add 1 -2 tablespoons more oil if needed. Add catsup and hot chili oil; cook until oil turns red. In separate bowl, mix soy sauce, sugar, sherry, sesame oil (if desired) and cornstarch. Return chicken to wok. Pour sauce over; stir till sauce thickens.
TINY SPICY CHICKEN
This is so yummy! It was made at a town gathering and now everyone in town makes it! Serve it with a little fried rice and it is a perfect meal! I think I should clarify based on the reviews. The cornstarch on the chicken is what thickens it when it cooks. If not enough cornstarch is used it will not thicken when it cooks.
Provided by MMMTMommy
Categories Chicken Breast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place all cut up chicken into a 9x13-inch pan and sprinkle with garlic salt.
- Let sit at least one hour.
- Mix the eggs in a bowl and pour the box of cornstarch on a large plate. The pieces get dipped in the egg and then the cornstarch.
- Fry them in a pan over medium heat in batches with a little olive oil (I have tried using pan spray to make them a little lower fat but it is too much to handle).
- After frying them, place them in a 9x13-inch pan.
- Mix all of the ingredients in the sauce in a sauce pan and heat until sugar dissolves only. Pour this over the breaded chicken in the pan.
- Cook at 325°F stirring every 15 minutes for 1 hour.
Nutrition Facts : Calories 933.9, Fat 15.3, SaturatedFat 3.1, Cholesterol 238.3, Sodium 1267.7, Carbohydrate 141.2, Fiber 0.8, Sugar 70.6, Protein 53.6
SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
TINY SPICY CHICKEN AND FRIED RICE
Steps:
- 1. Place all cut up chicken into a 9x13-inch pan and sprinkle with garlic salt. Let sit at least one hour.
- 2. Mix the eggs in a bowl and pour the box of cornstarch on a large plate. Dip the chicken pieces in the egg and then the cornstarch.
- 3. Fry them in a pan over medium heat in batches with a little olive oil (I have tried using pan spray to make them a little lower fat but it is too much to handle). After frying them, place them in a 9x13-inch pan. Mix all of the sauce ingredients in a sauce pan and heat until sugar dissolves only. Pour this over the breaded chicken in the pan.
- 4. Cook at 325°F stirring every 15 minutes for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "tiny spicy chicken recipe 35 food"
15-MINUTE SPICY CHICKEN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
4.9/5 (12)Total Time 15 minsCategory Main CourseCalories 504 per serving
- Cut chicken into quite small, bite-sized pieces and place into a large bowl (cutting the pieces small ensure that they cook through quickly). Season with a bit of salt and freshly ground pepper. Sprinkle with cornstarch and toss well to evenly coat all the chicken.
- Add the oil to the hot pan and allow to heat briefly, then add all the chicken to the pan and distribute evenly. Allow to sit undisturbed for about a minute, then toss and allow to sit undisturbed for another minute. Continue cooking, tossing regularly, until chicken is cooked through and evenly golden.
SWEET AND SPICY CHICKEN [VIDEO] - 30 MINUTES MEALS
From 30minutesmeals.com
SPICY CRISPY CHICKEN - 30 MINUTE MEAL - FED BY SAB
From fedbysab.com
19 SPICY CHICKEN RECIPES TO BRING THE HEAT TO YOUR MEAT
From bhg.com
THE 35 BEST SPICY CHICKEN RECIPES - GYPSYPLATE
5 EASY SPICY CHICKEN RECIPES TO MAKE! | HONEST FOOD TALKS
From honestfoodtalks.com
EASY SWEET & SPICY CHICKEN - THE DELICIOUS SPOON
From thedeliciousspoon.com
SPICY CHICKEN RECIPES - BBC FOOD
From bbc.co.uk
HEALTHIER SWEET & SPICY CHICKEN - CLEAN FOOD CRUSH
From cleanfoodcrush.com
SPICY CHICKEN SANDWICH – WELLPLATED.COM
From wellplated.com
COCONUT CHICKEN TENDERS AND THAI CURRY DIPPING SAUCE RECIPE
From foodrepublic.com
SPICY CHICKEN WITH GARLIC AND CHILI - THE BUSY BAKER
From thebusybaker.ca
TINY SPICY CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
30 EASY SPICY CHICKEN RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
7 MOUTHWATERING SPICY CHICKEN RECIPES • TASTY - YOUTUBE
From youtube.com
50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT
From myrecipes.com
20 MINUTE GINGER PINEAPPLE CHICKEN STIR FRY. - HALF BAKED HARVEST
From halfbakedharvest.com
SPICY CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN SLIDERS RECIPE (WITH HAWAIIAN ROLLS) | KITCHN
From thekitchn.com
TINY SPICY CHICKEN RECIPE - RECIPETIPS.COM
From recipetips.com
SPICY CHICKEN MARINADE (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
PINCH OF YUM - A FOOD BLOG WITH SIMPLE AND TASTY RECIPES.
From pinchofyum.com
30 SPICY CHICKEN RECIPES THAT BRING THE HEAT
From allrecipes.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love