PERFECT PULLED PORK RECIPE
Best ever pulled pork recipe made in the oven.
Provided by kevinandamanda.com
Categories Pulled Pork
Time P1D
Number Of Ingredients 15
Steps:
- Mix well and store in an air tight container.
- Add salt to cold water and stir very well until all the salt is completely dissolved. Then add the brown sugar, dry rub, and bay leaves and stir well to combine.
- Rinse the pork shoulder and place in a large container, pour in the brine solution until the shoulder is completely covered. Cover the container and place in the refrigerator for at least 12 hours.
- Remove pork shoulder from brine solution, pat dry with paper towels, place in baking pan that is bigger than the shoulder by at least a inch in length and width and at least 3 inches deep. Sprinkle dry rub onto the surface of the shoulder and massage in such that it adheres to the surface. Coat all sides. Make sure the fat layer on the shoulder is facing up before cooking! Place baking pan uncovered in a 225 degree F oven on the middle rack. Insert a probe thermometer into the center or thickest part of the shoulder, but not touching the bone. Monitor the temperature throughout cooking (a digital thermometer with an alarm function is the easiest way to do this). Do not remove from the oven until the center of the shoulder reaches 200 degrees.
- When the shoulder has reached 200 degrees, shut off the oven and let the roast cool for a couple of hours before removing from the oven. If the bottom of the pan is dry (or crusted with dried spices) then cover the pan with foil to retain internal moisture of the meat during the cooling period. When the temperature drops to 170 degrees or slightly lower, remove from oven. Place on a large, clean work surface such as a cutting board, and remove the large sheet of crusted fat on the top. Pull apart with two forks, it will pull apart very easily. Serve for friends and family!
Nutrition Facts : Calories 369 calories, Sugar 9.1 g, Sodium 1041.6 mg, Fat 14.5 g, SaturatedFat 5 g, TransFat 0.1 g, Carbohydrate 11.6 g, Fiber 0.8 g, Protein 48.9 g, Cholesterol 156 mg
THE BEST PULLED PORK
Chipotle powder, apple cider and ketchup create the perfect balance of smoky, sweet and tangy without the need for a smoker or grill! For our classic, satisfying pulled pork, all that's required is a flavorful homemade rub and a long trip to the oven to cook low and slow until it's meltingly tender. Eat it as-is, or pile onto a potato roll with your favorite toppings for the ultimate sandwich. Coleslaw is a traditional accompaniment, and we love a vinegary one for the way it cuts through the richness of the pork.
Provided by Food Network Kitchen
Categories main-dish
Time 5h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Whisk together the chile powder, salt, paprika, garlic powder, onion powder, black pepper and 2 tablespoons of the brown sugar in a small bowl until completely combined and no lumps remain. Spread the spice rub evenly over the pork butt, pressing it into the flesh on all sides. Let the pork sit at room temperature for at least 1 hour or wrap tightly with plastic wrap and refrigerate for up to 48 hours.
- Position a rack in the lower third of the oven and preheat to 275 degrees F.
- Whisk together the barbecue sauce, apple cider, ketchup, mustard, Worcestershire sauce and the remaining 1/2 cup brown sugar in large Dutch oven or other heavy large pot until combined. Transfer the pork and any accumulated juices to the pot, turning the pork to coat it with sauce. Bring the sauce to a boil over medium-high heat. Then cover, transfer to the oven and bake until the pork is very tender and easily shreds when pulled apart with a fork, 3 to 3 1/2 hours. Let the pork cool uncovered for 30 minutes.
- Reserve 1 cup of the sauce for serving, then smash the pork into the remaining sauce with a potato masher; it should fall apart and shred completely. Stir to combine the pork with the sauce. Serve on toasted potato rolls topped with coleslaw. Pass the reserved sauce.
PERFECT PULLED PORK
Talk about tasty! These Perfect Pulled Pork sandwiches are so simple, tender and amazingly juicy, they're sure to satisfy your craving for delicious. Courtesy of the National Pork Board
Provided by National Pork Board
Categories Pork
Time 6h10m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
- Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
PERFECT PULLED PORK
Make and share this Perfect Pulled Pork recipe from Food.com.
Provided by didyb
Categories Lunch/Snacks
Time 6h5m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Mix dried seansonings.
- Rub evenly over roast.
- Place roast in crock pot/ slow cooker.
- Add water.
- Cook on Low for 6-8 hours.
- Remove roast to cutting board and let rest for 10-15 minutes.
- Shred meat.
Nutrition Facts : Calories 317.2, Fat 22.3, SaturatedFat 7.7, Cholesterol 93.6, Sodium 159.8, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 26.7
More about "perfect pulled pork food"
HOW TO MAKE PERFECT PULLED PORK | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 7 mins
HOW TO COOK PERFECT PULLED PORK | AMERICAN FOOD AND …
From theguardian.com
Cuisine AmericanCategory MainAuthor Felicity CloakeTotal Time 8 hrs 20 mins
PERFECT PULLED PORK - JO COOKS
From jocooks.com
PERFECT PULLED PORK - BETTER HOMES & GARDENS
From bhg.com
EASY PULLED PORK RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TOM KERRIDGE’S PERFECT PULLED PORK RECIPE - FOOD
From sbs.com.au
TOM KERRIDGE'S PERFECT PULLED PORK RECIPE - LOVEFOOD.COM
From lovefood.com
PERFECT PULLED PORK | CHEF DENNIS
From askchefdennis.com
SLOW-COOKER PULLED PORK - DELISH
From delish.com
PULLED PORK | ALLRECIPES
From allrecipes.com
PULLED PORK WITH BBQ SAUCE | RECIPETIN EATS
From recipetineats.com
ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
From inspiredtaste.net
PERFECT BARBECUE SAUCE (AND PULLED PORK) - BRIANA …
From briana-thomas.com
PERFECT SOUTHERN SLOW COOKER PULLED PORK BARBECUE RECIPES
From kenur.aeroantenna.com
SLOW COOKER PULLED PORK {TEXAS STYLE} - HOUSE OF YUMM
From houseofyumm.com
PULLED PORK LEFTOVER RECIPES AND INSTANT POT PERFECT PULLED PORK
From muminthemadhouse.com
PERFECT PULLED PORK RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
INSTANT POT PULLED PORK {SO JUICY!} – WELLPLATED.COM
From wellplated.com
PERFECT PULLED PORK - KETO - PALEO - PRESSURE COOKER - DELICIOUS
From omgketoyum.com
HOW TO MAKE PERFECT PULLED PORK | RECIPES FOR FOOD LOVERS …
From foodlovers.co.nz
"PERFECT" PULLED PORK - SMOKE & SEAR
From smokeandsear.world
THIS EASY PULLED PORK RECIPE PRODUCES MOUTHWATERING RESULTS
From amazingribs.com
PERFECT PULLED PORK | PIT BOSS® GRILLS – PIT BOSS GRILLS
From shop.pitboss-grills.com
EASY OVEN PULLED PORK JUST LIKE GRANDMA | ALLRECIPES
From allrecipes.com
18 BBQ PULLED PORK RECIPES TO ADD TO YOUR COOKOUT MENU - FOOD …
From foodnetwork.com
PERFECT PULLED PORK | HEALTHY RECIPES | WW CANADA - WEIGHT …
From weightwatchers.com
HOW TO MAKE THE BEST SLOW COOKER PULLED PORK | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE PERFECT PULLED PORK: AN IDEAL RECIPE FOR SERVING A …
From huffpost.com
THE PERFECT PULLED PORK SANDWICH | AMY GLAZE'S POMMES D'AMOUR
From amyglaze.com
35 PULLED PORK SIDES - WHAT TO SERVE WITH PULLED PORK - BEST SIDE …
From eatingonadime.com
WHAT TO SERVE WITH PULLED PORK - 20 PERFECT SIDES! - PIP AND EBBY
From pipandebby.com
PERFECT PULLED PORK — KEVIN & AMANDA
From kevinandamanda.com
PERFECT PULLED PORK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PULLED PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PERFECT PULLED PORK | FAREWAY MEAT MARKET
From farewaymeatmarket.com
PERFECT SPICED PULLED PORK RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
PERFECT SLOW COOKER PULLED PORK RECIPE (+ VIDEO!) | HOW TO …
From howtocook.recipes
PERFECT SLOW COOKER PULLED PORK - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEST PULLED PORK - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
PERFECT SMOKED PULLED PORK RECIPE - NAPOLEON
From napoleon.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
HOW TO MAKE PERFECT PULLED PORK - MOMTASTIC
From momtastic.com
HOW TO COOK PERFECT PULLED PORK - NDTV FOOD
From food.ndtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love