Easy Chicken Paprika With Sour Cream Food

EASY CHICKEN PAPRIKASH

Steps:

• Cook egg noodles according to package directions. Meanwhile, place a large nonstick skillet coated with cooking spray over medium heat. Add chicken, onions, salt and pepper; cook and stir 4-5 minutes or until chicken is no longer pink., Add tomatoes and paprika. Cook, covered, until tomatoes are tender, 5-7 minutes, stirring occasionally. Stir in sour cream; heat through (do not allow to boil). Drain noodles; serve with chicken mixture. If desired, sprinkle with green onions.

CHICKEN PAPRIKASH WITH SOUR CREAM

Steps:

• In slow cooker, stir together onions, 1/2 teaspoon salt, and paprika. Spread mixture evenly over bottom of insert.
• Rub garlic halves over chicken, then sprinkle chicken with pepper and remaining 1/2 teaspoon salt. In medium saucepan over moderately high heat, heat butter and oil until hot but not smoking. Add chicken pieces and brown, turning occasionally, until golden, about 6 minutes. Transfer to slow cooker (do not clean pan), layering chicken on top of onion mixture.
• In same saucepan over high heat, bring stock to simmer, scraping up browned bits from bottom of pan. Pour over chicken in slow cooker, cover, and cook on low until chicken is tender but not falling off bone, 5 to 6 hours.
• Stir sour cream into sauce. Garnish with dill and serve.

PAPRIKA CHICKEN WITH SOUR CREAM GRAVY

Steps:

• In a ziploc baggie, combine flour and seasonings.
• Add chicken and shake to coat.
• Melt butter in a large skillet.
• Brown chicken in butter, about 4 minutes per side.
• Add soup and onions to skillet.
• Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
• Stir in sour cream.
• Serve with mashed potatoes or rice.

CHICKEN IN SOUR CREAM PAPRIKA SAUCE

Steps:

• Lightly dust chicken chunks with some flour- just enough to coat.
• Set a large nonstick stock pot on medium-high heat and add a tsp or two of oil (a little more if your pan is not nonstick)- just enough to prevent sticking.
• Sauté chicken in the pan just to brown lightly on all sides- not to cook all the way through yet.
• Remove from pan using a slotted spoon and set in a covered dish to keep warm.
• Add onions and mushrooms to the pan and sauté until lightly browned, adding another tsp of oil only if needed.
• Add tomato soup (undiluted), then fill the soup can halfway with water and add that water to the pan.
• Stir in sour cream, the bay leaf, 1/2 tsp salt, 1/4 tsp black pepper (or to taste), and 2 tsp of paprika, either sweet or spicy (in this I prefer the sweet)- your choice.
• Add chicken chunks back to the pan, stir, cover pan, and lower heat and let simmer approximately 30-45 minutes, or until the chicken is cooked all the way through and is tender (meanwhile, start cooking your dumplings/noodles).
• Check the seasonings, adding a bit more salt, pepper, and/or paprika only if needed.
• Remove bay leaf and serve ladled over freshly cooked dumplings or hot buttered egg noodles in bowls.

EASY CHICKEN PAPRIKA

Steps:

• Heat butter in skillet over medium-high heat.
• Cook chicken 10 minutes or until browned.
• Set chicken aside. Pour off fat.
• Add soup, sour cream, paprika and pepper to the pan. Heat to a boil.
• Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done, stirring occasionally.
• Serve over noodles or rice.

SOUR CREAM CHICKEN PAPRIKA

Steps:

• You can leave breats whole or cut them up, whatever your preference.
• In a large skillet, fry chicken in oil until cooked through and juices run clear.
• Remove chiken from skillet and set aside.
• Add butter and onion to skillet.
• Saute onion until translucent, not brown.
• Add paprika and salt and stir.
• Then add stock and bring all to a boil, reduce heat to simmer and add the sour cream mixture (to smooth sour cream lumps, use a whisk.) Add reserved chiken to skillet and simmer in sauce until chiken heated throgh and sauce has thickened.
• (if sauce doesn't seem to be thickened enogh, add little bit more flour and stir well).

EASY CHICKEN PAPRIKASH RECIPE BY TASTY

Steps:

• Heat oil over medium, add garlic, chicken, salt and pepper. Stir and cook until the chicken has some color.
• Add the onion and bell pepper, cook until onions have slightly softened.
• Add the sweet paprika, chili flakes, chicken broth and crushed tomatoes. Simmer covered for 40 minutes.
• Take a ladle of the sauce and add to sour cream in a separate bowl. Mix until well combined. Add flour to the mix and stir.
• Once it is well combined, add the mix to the pot. Stir in the mix, cover and simmer for an additional 5 minutes or until it has thickened.
• Serve with pasta, rice or potatoes.
• Enjoy!